Gurasar Indiya a cikin abinci na gari an yi amfani dashi ba kawai a matsayin kari ga wasu jita-jita ba, har ma a maimakon maye gurbin cutlery, wanda Indiyawa suke cin abinci daga faranti. Zaɓin na biyu ba lallai ba ne a maimaitawa, amma don dafawa tortillas Indiya don amfani da shi a sababbin lokuta ana bada shawarar.
A girke-girke na indian babban birnin bukukuwan abinci
Sinadaran:
- gari - 2 abubuwa;
- Ruwan zafi - 3/4 na karni;
- gishiri - wani tsunkule;
- man kayan lambu - 2 tbsp. spoons.
Shiri
A cikin zurfin tasa muna girke gari da kuma hada shi da gishiri. A kowane mataki dafa ruwa mai dumi zuwa gari, yi kokarin knead mai taushi, amma a lokaci guda ba jingina zuwa hannayen kullu. Da zarar ball na gwajin ya hadu, fara kara yawan man fetur zuwa gare shi, yana kwashe shi a cikin kullu. An gama gurasa zuwa kashi 10 daidai, kowannensu an yi birgima cikin burodi na bakin ciki.
Yanke gurasar frying da kuma fry a bisansa Indiya da alkama a bangarorin biyu don 30 seconds.
India gurasa gurasa paraka
Sinadaran:
- alkama alkama - 1 3/4;
- gishiri - 1/2 tsp;
- man shanu (melted) - 3 tbsp. spoons;
- madara - rabin karni;
- man fetur - don frying.
Shiri
Muna kwantar da gari a cikin kwano da kuma hada shi da gishiri. Mun zuba man a cikin gari da zazzafa da kuma tattake shi duka da hannayensu, har sai an kafa gishiri. Ba tare da tsayar da kullu ba, za mu fara sannu a hankali, ƙila za mu ƙara madara, har sai kullu ya zama kama da na roba, amma ba zai tsaya a hannunku ba. Mun kafa ball daga kullu, rufe shi da fim kuma bari ya huta minti 30.
Sauran gurasa an rushe shi kuma ya kasu kashi 4. Kowane ɓangare ya yi birgima a cikin cake da kuma man shafawa ta gari tare da man shanu mai narkewa. Yanzu za mu zabi cake tare da yatsunsu, samar da kullu kullu, sa'annan mu juya tsiran alade a cikin maciji. Yi fitar da katantanwa daga kullu a cikin wani ɗakin da ke dafaɗa kuma toya har sai wani ɓawon burodi a kan kayan lambu mai.
Ƙasar Indiya da ke kusa
Sinadaran:
- busassun yisti - 1 1/2 tsp.
- ruwan zafi - 1 abu;
- sugar - 1 1/2 tsp.
- gari - abubuwa 3;
- gishiri - 1 teaspoon;
- man shanu - 6 tbsp. spoons;
- yoghurt - 3 tbsp. spoons;
- Albasa tsaba - 3 tsp.
Shiri
Yisti da sukari suna zuba cikin ruwa mai dumi kuma bari su tsaya na minti 10. Mix gari da gishiri da kuma zuba a cikin cakuda wani yisti bayani. Next, ƙara 3 tablespoons na man shanu da na gida yogurt . Knead da kullu mai laushi kuma bari ya zo minti 90. Bayan lokaci ya ɓace, an sake kullu kullu don minti 10 kuma ya kasu kashi 8. Kowane ɓangare ya yi birgima a cikin cake kuma ya sanya su a kan takardar burodi, an rufe shi da tsare. Kowane cake yana yayyafa albasa da albasa da kuma aikawa zuwa tanda a gaban da digiri 200, gasa har sai launin ruwan kasa. Kafin yin hidima, Naan yana da kayan aiki.