Kejeriyar wani ɗaki ne na Turanci, wanda ya dogara akan girke-girke na Indiya - "A nan". Wannan tasa ne mai kyau ba kawai don cin abincin rana ba, har ma don abincin dare. An shirya shi da sauri, kuma duk da irin haɗin da aka haɗo da kifi tare da kirfa da wasu kayan yaji, yana da kyau sosai kuma mai gamsarwa.
Girke-girke "Kedjeri" tare da ƙwayar ƙwayoyi
Sinadaran:
- Kayan shafaffu - 500 g;
- shinkafa - abubuwa 1.5;
- kwai kaza - 3 guda;
- kifi broth - 3 abubuwa;
- kwan fitila - 1 sashi;
- man shanu - 50 g;
- kirfa - 1 sanda;
- turmeric - tsunkule;
- cardamom - 1 tbsp. cokali;
- faski;
- gishiri, barkono - dandana.
Shiri
Don shirye-shirye na "Kejeriyar", qwai suna da tukwane, an tsabtace su daga harsashi kuma a yanka su cikin yanka. Bayan haka, kai kan albasa, kwasfa da kayan shafa, a yanka a kananan ƙananan kuma ya ratsa cikin man shanu mai narkewa har sai da taushi da kuma translucent. Sa'an nan kuma ƙara masa kirfa, turmeric, bude kwalaye na cardamom kuma toya tare tare da karin minti 2. Bayan haka, zub da shinkafa a cikin gurasar frying kuma dafa har sai ya shafe kusan dukkanin man fetur kuma bai sami wata inuwa mara kyau ba.
Sa'an nan kuma a zub da miya, gishiri, barkono da tasa don ku ɗanɗana ku dafa a kan wuta mafi ƙarancin karkashin murfin rufe don kimanin minti 15. Wannan lokaci daban a cikin dipper muna tafasa don mintuna 5 kyafaffen kifi, muna kwantar da shi, cire kasusuwa kuma cire fata. Shirya shinkafa haɗe tare da ƙwayar kifi da ƙwayar da aka ƙona kyafaffen, yayyafa tare da yankakken sabon faski, kuma ku bauta wa "Kejeri" zuwa teburin.
Kayan girke "Kedjeri" tare da kifi na kyafaffen
Sinadaran:
- low salmon salmon fillet - 300 g;
- Basmati rice - 1 abu;
- qwai qwai - 12 kwakwalwa.
- man kayan lambu - 2 tbsp. spoons;
- gishiri - dandana;
- yankakken faski - 2 tbsp. spoons;
- ƙasa mai dadi paprika 0.5 tsp;
- ruwa - 2 abubuwa;
- kwan fitila - 1 pc.
Shiri
Rice sosai wanke, soaked a cikin ruwa mai yawa da kuma barin na minti 30, sa'an nan kuma jefar da shi a kan sieve. Albasa ana tsabtace, an raye tare da rabi guda biyu da kuma soyayyen a cikin wani saucepan tare da mai zafi, minti 5. Bayan haka, zub da shinkafa da kuma zuba ruwan zafi. Ku kawo a tafasa, ku sa salmon fillet a cikin wani saucepan kuma ku simmer na kimanin minti 10 a mafi zafi. Sa'an nan a hankali ka fitar da kifaye, sanya shi a kan farantin kuma saita shi. Rice kakar tare da gishiri da barkono da kuma dafa wani minti 10. Gwain da aka tafasa, tsabta da kuma yanke kowane a cikin rabin. Mun kwance kifi a cikin guda, ƙara shi zuwa shinkafa kuma yayyafa da yankakken faski. Mun haxa kome da kyau kuma muka sanya tasa a kan farantin. A saman ado da shinkafa tare da halves na quail qwai da kuma yayyafa da ƙasa paprika.
Abincin "Kegeri" tare da tuna tuna
Sinadaran:
- dogon hatsi shinkafa - 1 abu;
- ruwa - 2 abubuwa;
- kwai kaza - 4 inji mai kwakwalwa.
- tuna gwangwani - 350 g;
- man shanu - 50 g;
- curry foda - 1 teaspoon;
- faski;
- kwan fitila - 1 sashi;
- gishiri, barkono - dandana.
Shiri
Rice sare ba tare da gishiri har sai dafa shi kuma bar zuwa kwantar. Qwai mai dafa abinci mai tsabta, mai tsabta, rabi ya ragu a kananan, da rabi na biyu - akan bariki. Kifi ya cire kasusuwa, cire fata, ya kwashe shi cikin guda. Butter da man shanu a cikin frying kwanon rufi da kuma ƙara da curry cakuda. Muna ba da man fetur kadan don ƙanshi kayan ƙanshi, sannan kuma yada albasa yankakken albasa da soya don 'yan mintoci kaɗan. Sa'an nan ku zub da shinkafa, kifi da ƙura. Sakamaka, barkono da tasa don dandana kuma dafa don mintuna kaɗan, a hankali yana motsawa.
Sanya "Kedjeri" a kan farantin, yayyafa shi tare da yankakken yankakken da aka yi ado da kwai.