Churchchela - Abincin Georgian, dafa shi bisa kan innabi ko wani ruwan 'ya'yan itace. Don kauri, masarar masara ko gari ana yawan karawa. A yankinmu, wannan dadi yana da matukar wuya a samu, amma ana iya yi a gida.
Girke-girke na cocin a gida
Sinadaran:
- ya'yan inabi masu duhu - 3 kg;
- walnuts - 305 g;
- gari - 190 g;
- sukari - 105 g;
- hazelnut - 55 g;
- launin zafin abinci - idan an so.
Shiri
Don yin coci, muna murkushe 'ya'yan inabin, ku fitar da ruwan' ya'yan itace daga gare ta kuma muyi ta ta hanyar sieve daga kasusuwa. Hazelnuts da walnuts suna tsabtace da kuma raba zuwa halves. Mun yanke sakon m a cikin allura kuma muka sanya kwayoyi akan shi. Ana jefa ruwan inabi a cikin gilashin, kuma an zuba sauran a cikin wani sauya, kawo a matsanancin zafi don tafasa da kuma dafa don kimanin minti 5, yana motsawa. A cikin gilashin ruwan 'ya'yan itace ya motsa zuwa daidaituwa na gari da kuma cakuda sakamakon haka a cikin ruwan tafasasshen cikin ruwan tafasasshen, yana motsawa kullum. A za mu jefa kuma muyi komai da hankali. Bayan minti 5, zamu rage layi tare da kwayoyi a cikin ɓarnar innabi, a hankali ɗauka da kuma sake maimaita wannan hanya sau da yawa don sa ruwan 'ya'yan itace ya fi ƙarfin. Sa'an nan kuma rataya zaren a cikin wuri mai shiryawa kuma ya bar ya bushe don kwanaki 5. Muna hidima a teburin a matsayin kayan zaki. Idan ana so, kafin ka dafa cikin ruwan 'ya'yan itace, zaka iya ƙara dan abincin launi na kowane launin, amma cin abinci ba zai kasance da amfani ba. Idan akwai tambaya, ta yaya aka ajiye coci, sa'an nan kuma a gida, ya fi dacewa a ci kayan zaki a firiji, amma ba fiye da kwanaki 10 ba!
Recipe na churchkela daga plum
Sinadaran:
- plum cikakke kore - 2.5 kg;
- alkama gari ko sitaci - 120 g;
- ruwan sha - 155 ml;
- sugar - dandana;
- almonds, hazelnuts, walnuts, 'ya'yan itatuwa masu' ya'yan itace - idan an so.
Shiri
Don shirya ikilisiya tare da hannayenka, haƙa sosai, cire a hankali duk kasusuwa kuma ku juya ta wurin mai sika. Sa'an nan kuma an shafe masallacin sakamakon haka ta hanyar sieve da kuma zuba a cikin wani saucepan. Zai rage shi da ruwa kuma ya kawo tafasa.
Kwayoyi da wasu 'ya'yan itatuwa da aka bushe suna wanke, sarrafawa, a yanka a kananan ƙananan kuma an sanya su a madauri. A cikin ruwan zafi mai ruwan zafi a hankali zuba sukari, sitaci ko sifted gari, yana motsawa kullum. Da zarar an kwakwalwan da dan kadan, cire shi a hankali daga wuta kuma kwantar da shi.
Sa'an nan kuma mu tsoma a cikin ruwan 'ya'yan itace mai dadi da aka ɗebo' ya'yan itatuwa da kwayoyi, bari ya tsaya na kimanin minti 1 kuma ɗaukar coci na kimanin minti 5. Sa'an nan kuma maimaita wannan hanya sau da yawa.
Yi gyare-gyaren gyare-gyare a kan kirtani kuma rataye gilashin gilashi na gilashi a cikin wani wuri mai busassun wuri na makonni 2.
Armenian churchkela tare da goro
Sinadaran:
- apple ruwan 'ya'yan itace - 1 l;
- alkama gari - 120 g;
- vanilla ko kirfa - dandana;
- almonds, hazelnuts, walnuts, dried 'ya'yan itatuwa - dandana.
Shiri
Kuma a nan wata hanya ce ta yin lacca. Kwayoyi da dried 'ya'yan itatuwa suna wanke, sarrafa, crushed da Threaded. Apple ruwan 'ya'yan itace zuba a cikin wani saucepan, sanya yi jita-jita a kan matsakaici wuta kuma bayan tafasa, hankali zuba cikin sifted gari, stirring. Don dandana, jefa kadan kirfa ko vanilla pod. Da zaran da cakuda yayi girma, a hankali cire daga zafi da sanyi.
Yi amfani da hankali a cikin syrup da 'ya'yan itatuwa masu' ya'yan itatuwa da kwayoyi kuma su tsaya a kusan minti daya. Next, cire fitar da cocin kuma bushe shi na kimanin minti 5, sannan kuma maimaita hanya sau da yawa.
Yi gyaran gyaran gyare-gyare a kan kirtani, ɗaura da kulli, kuma dakatar da bushe a wuri mai bushe na kimanin makonni 2. A ƙarƙashin zafin abin da ke cikin takardar takarda.