A menu na al'ada Faransa karin kumallo kunshi da dama gargajiya kayayyakin:
- qwai a cikin nau'i na omelette, qwai ko poached;
- abin yabo ko abin yabo;
- daga sha kofi da gilashin ruwan 'ya'yan itace;
- croissants ko pancakes don kayan zaki.
Bugu da ƙari, 'ya'yan itace ko kayan lambu na iya kasancewa. Kamar yadda ka gani, saitin kayan aiki ba shi da iyaka, amma duk da haka, wannan karin kumallo shine abinci mai cike da ƙwaƙwalwa don dukan yini.
Za mu raba wasu girke-girke na karin kumallo na Faransa da ke ƙasa.
Classic Faransa omelet da cuku don karin kumallo
Ƙananan rashin daidaituwa a gare mu yadda ake yin omelet, wanda ya juya sosai kuma yana da taushi sosai.
Sinadaran:
- cuku - 70 g;
- kwai - 4 guda;
- lemun tsami - 1/3;
- gishiri, kayan yaji.
Shiri
Mun raba qwai da whisk daban. Yolks da gishiri, ruwan 'ya'yan lemun tsami da kayan yaji, da sunadarai daban, kafin kafawar kumfa. Har ila yau, a yolks mun ƙara cakuda cakuda kuma bayan da muka haxa su, mun ƙara ƙwayoyi. A dabi'a, muna ƙoƙari mu haɗa su da hankali, don haka taro ya kasance mai laushi. Yakin zafi 180 digiri, gurasar frying kuma yana da zafi, zuba cikin cakuda a ciki kuma toya tsawon minti 5. Sa'an nan kuma motsa zuwa tanda, zaku iya kunna ginin don yin ɓawon burodi. Mun yi minti 10 da aiki tare da ganye da letas.
Faransa pancakes Crepe Suzette
Sauye-sauye da kuma kayan shafawa daga kullu suna da matsayi na musamman a cikin abincin Faransa. Sakamakonsu shine cewa ana amfani dasu sosai sau da yawa.
Sinadaran:
- sukari - 270 g;
- madara - 560 ml;
- kwai - 2 guda;
- gari - 195 g;
- orange - 3 guda;
- man shanu - 310 g;
- Ruwan ruwan inabi - 90 ml;
- vanilla;
- gishiri.
Shiri
Za mu bukaci dukkan man a cikin nau'in melted. Na farko, a shirya kullu: ƙwaiye da zubar da sukari na sukari 50, ƙara madara da kuma mintuna 120 na mai, gishiri da haɗuwa. Ƙara gari a hankali, saboda Ya bambanta a ingancin kuma