Salatin tare da soyayyen zaki - girke-girke

Lokaci na yau da kullum salads sun kasance dan kadan, kuma kana son sabon abu da asali? Sa'an nan kuma muna bayar don shirya mai dadi da dadi tare da soyayyen namomin kaza.

Salatin "Sunflower" tare da soyayyen zane

Sinadaran:

• Zakaran - 300 g;
• chicken breast - 1 pc.;
• cuku - 100 g;
• qwai - 4 guda;
• mayonnaise - 100 ml;
• man kayan lambu - 1.5 tbsp. spoons;
• Zaitun ba tare da rami, kwakwalwan kwamfuta - don ado;
• gishiri.

Shiri

A cikin salted ruwa, dafa har sai da shirye kajin nono kuma, ba tare da cire nama daga broth, sanyaya shi. Sa'an nan kuma cire fata daga ƙirjin mai sanyaya, cire dukkan kasusuwa kuma ya naman nama a fadin firam din, sosai. Muna sarrafa namomin kaza, yanke su da farko a rabi, sannan a yanka su.

A kan babban wuta, muna hura man fetur a cikin frying pan da kuma sanya namomin kaza a can. Soya don minti 5-6, yana motsawa kullum. Sa'an nan kuma ƙara gishiri don dandana kuma cire daga farantin. Qwai sare mai wuya, muna raba squirrels daga yolks kuma dabam mun rub a kan babban kayan aiki. Sa'an nan kuma yada sunadarai tare da namomin kaza, da kuma hada yolks tare da kaza, ƙara mayonnaise da Mix. Yanzu sa fitar da salatin "Sunflower" yadudduka. Na farko ya zo da wani yankakken namomin kaza, sa'annan ya rufe komai tare da manna kaza kuma ya daidaita shi. A sama tare da cuku cakulata, an yi masa ado tare da zaituni da kwakwalwan kwamfuta a tarnaƙi.

Puff irin kek da soyayyen zane

Sinadaran:

• sabbin zane - 500 g;
• kwan fitila - 2 guda;
• dankali - 2 guda;
• Boiled kwai - 2 guda;
• Ceded cuku - 1 yanki;
• mayonnaise.

Don marinade:

• vinegar - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• ruwa 100 ml.

Shiri

Don yin salatin mai sauƙi amma mai dadi na namomin kaza, wanke albasa, sare cikin rabi, zuba ruwan zãfi kuma barin minti 20. Sa'an nan kuma ku kwantar da ruwa, ku tsoma albasa a cikin marinade kuma ku bar minti 30, bayan haka mu wanke shi da ruwan sanyi. Don shirya marinade, hada vinegar tare da ruwa a cikin kwano, ƙara kadan sukari da Mix. Namomin namomin kaza sun yayyafa faranti, toya kan kayan lambu, ƙara gishiri da barkono dandana. An riga an tsabtace dafa a cikin dankali mai laushi, rubutse a kan babban gurasar da cuku mai narkewa, kuma a yanka da qwai cikin kananan guda.

Lokacin da dukkanin sinadarai sun shirya, fara yada salatin a cikin layi a cikin tsari kamar haka: na farko da aka danƙafa dankali, naman kaza, sa'annan ya shafe albasarta, kadan mayonnaise, qwai, cakuda da kuma man shafawa duk tare da mayonnaise. Shirya salatin mai dadi tare da soyayyen sausawa dan kadan kuma ya yi aiki a kan teburin.

Salatin da soyayyen zane

Sinadaran:

• sabbin zane - 500 g;
• cuku - 200 g;
• Zaitun - 200g;
• gwangwani masara mai dadi - 200 g;
• mayonnaise - domin fitarwa;
• gishiri;
• man kayan lambu.

Shiri

An yi amfani da namomin kaza iri-iri, wanke, shredded yankakken kuma sunyi amfani da man fetur. Bayan haka mun matsa su zuwa farantin kuma su kwantar da shi. Karan an tsabtace, a yanka a cikin tube da kuma soyayyen a kan man fetur man fetur zuwa cikakken. Hard cheese mu rub a kan tsakiyar jikan. Za a jefa zaitun da farko a cikin sieve, don kawar da ruwa mai haɗari, sa'an nan kuma shinkle tare da zoben zobe. Ana wanke ganye da ganye, dried da yankakken finely.

Muna haɗuwa a cikin wani kwano mai zurfi da aka yi waƙa, gishiri mai sanyaya da cuku. Mun ƙara zaituni, mai dadi mai masarawa ba tare da ruwan 'ya'yan itace da yankakken Dill tare da mayonnaise ba. Mun haɗu da kome da kyau da kuma shimfiɗa salatin da aka shirya da gurasar da aka yi da naman alade da cuku a cikin salula.