Smelt daya daga cikin wakilan kifi salmonid. Yana da yawa fiye da yawancin 'yan uwansa, ba kamar su bane ba abin sha'awa ba ne ga mazaunin kuma yana samuwa a cikin ruwa mai yawa da koguna na fadinmu.
Ga wadanda za su dafa dafa a karo na farko, za mu gaya muku yadda za a soya a cikin kwanon rufi, da kuma dafa shi a kan takarda a cikin tanda.
Yaya daidai da mai dadi don toya ya yi murmushi a cikin kwanon frying?
Sinadaran:
- Smelt - 520 g;
- alkama gari - 120 g;
- gishiri a teku - dandana;
- Spices da condiments - dandana;
- sunflower man fetur mai tsabta - 125 ml.
Shiri
Duk wani sabon kifi kafin frying yana buƙatar buƙatar rigakafi, kuma smelt ba banda. Akalla, wajibi ne a kawar da kayan kifaye daga kawuna da ciki. Za'a iya tsabtace sikelin a ƙarƙashin ruwa, amma ko da ba a yi ba, wannan zai yi tasiri a kan dandano, saboda yana da tausayi sosai kuma ba zai iya ji ba bayan frying. Fans da kuma wutsiya suna yanke su da nufin, idan ba ka son kasancewar su a cikin kayan da aka shirya. Amma mutane da yawa akasin haka sun fi so su ci naman dandano, wanda suke saya bayan aikin thermal a man fetur.
Sabili da haka, an shirya kifin da aka wanke, bari a kwantar da shi, sa'an nan kuma mu kwanon a cikin alkama alkama ta ƙara da gishiri a cikin teku kuma a saka shi a cikin kwanon rufi mai fadi da man fetur mai tsabta. Idan ana so, a cikin gurasar gurasa na iya ƙara kayan yaji da kayan yaji zuwa dandano. Fry da smelt na uku zuwa biyar da minti a kowane gefe, sa'an nan kuma motsa shi zuwa wani tasa da kuma bauta wa a tebur.
Yaya da sauri don fry kadan smelt a cikin gari?
Sinadaran:
- m smelt - 520 g;
- alkama alkama - 240 g;
- gishiri a teku - dandana;
- sunflower man fetur mai tsabta - 125 ml.
Shiri
Hanyar fasaha na yin gyaran ƙwallon ƙafa ta sauƙaƙa ta hanyar yiwuwar bar kifayen da ba a gutted da kuma kai ba. Yi imani, godiya ga wannan zaka iya ajiye lokaci mai yawa.
Don dafa kananan wakilan irin wannan kifi, ku wanke su a karkashin ruwa mai guba kuma bari su gudana da kyau, a mayar da su cikin colander. A wannan lokacin, haɗa gurasar gari tare da gishiri, ƙara kayan yaji da kayan yaji, idan an so, zuwa ga zabi. Yanzu sa kifi a cikin gari da cakuda da kuma haɗuwa sosai, sabõda haka, kowane karamin gawa aka rufe da gari breading. Yanzu wanke gurasar frying tare da man fetur mai tsabta, sannan kuma a kwantar da shi a ƙananan ƙaƙaf, ya rarraba kasan a cikin ɗayan launi.
Bayan kifaye ya yi launin launin toka a bangarorin biyu, za mu yada shi a kan farantin karfe kuma muyi aiki a teburin.
Yana da kyau a yi dariya a matsayin karamin ƙafa, da kuma kasuwa mafi girma, a cikin kwanon rufi na musamman. Don haka kifi iya juya ba tare da matsaloli ba zuwa wani ganga kuma kula da mutunci.
Yaya ya kamata a yi fry din a cikin tanda?
Sinadaran:
- Smelt - 520 g;
- gishiri a teku - dandana;
- Spices da condiments - dandana;
- mai sunflower man - 55 ml;
- Fresh kayan lambu don zaɓar daga don bauta - dandana;
- yankakken nunin lemun tsami don sakawa - dandana.
Shiri
Har ila yau kafin a frying gargajiya, don shirya dafa a cikin tanda, dole ne a kawar da kawunansu da ciki, tsaftace ƙarƙashin ruwa mai gudu daga Sikeli da kuma wanke da kyau. Bayan haka, zamu yi kifi da gishiri a teku, idan an so, tare da kayan yaji, yayyafa da man fetur mai yalwar mai, yalwata da sa ɗaya Layer a kan takardar mai burodi da man fetur guda. Ya rage kawai don tsayayya da samfurin a cikin tanda, preheated zuwa 225 digiri. Da zarar smelt yana cike da ciwo, muna fitar da ita a kan tasa, kari shi da kayan lambu da kayan lemun tsami da kuma amfani da shi a teburin.