Goulash an riga an shirya shi daga nama ko naman sa, amma naman alade da aka yi ta wannan hanya ba mafi muni ba ne, wani lokacin ma mafi kyau. Ana amfani da shi a matsayin hanya ta biyu tare da kowane gefen tasa: taliya, dankali, buckwheat, da dai sauransu. Kada mu rabu da lokaci tare da ku kuma ku koyi yadda za mu dafa yadda za ku dafa goulash naman alade.
Yadda za a dafa goulash naman alade tare da gilashi?
Sinadaran:
- kwan fitila - 1 sashi;
- alade - 500 g;
- tumatir manna - 3 tbsp. spoons;
- alkama gari - 1 tbsp. cokali;
- Boiled dumi ruwa ko nama broth - 2 abubuwa;
- kayan lambu mai - 3 tbsp. spoons;
- laurel leaf - 2 kwakwalwa.
- m barkono Peas - 5 inji mai kwakwalwa.
- kayan yaji - dandana.
Shiri
An wanke naman alade a ƙarƙashin wani ruwa mai sanyi, aka bushe tare da tawul, a yanka a kananan ƙananan kuma a soyayye na mintuna 5 a kan wani zafi mai zafi a cikin frying kwanon rufi tare da kara kayan man fetur. Sa'an nan kuma ƙara zuwa nama da peeled da crushed albasa, gishiri da barkono dandana. Mun haxa kome da kyau, zuba a cikin gari, jefa wasu 'yan wake na barkono barkono da kuma toya don kimanin minti 3.
Bayan haka, sa tumatir diluted tumatir, leaf leaf, zuba 2 kofuna na nama broth ko sanyi ruwa Boiled, rufe tare da murfi da kuma stew goulash a kan wani rauni wuta na kimanin minti 30. An shirya kayan da aka shirya da sabo ne, kuma suka yi aiki tare da tebur tare da dankali da tsumburai.
Yadda za a dafa goulash tare da alade a kirim mai tsami miya?
Sinadaran:
- alade - 500 g;
- gari - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- ruwa - 300 ml;
- man fetur - don frying;
- ƙasa paprika - 1 teaspoon;
- tafarnuwa - 1 albasa;
- kayan yaji.
Don miya:
- kirim mai tsami - 2 tbsp. spoons;
- ketchup - 2 tbsp. spoons.
Shiri
An yanka naman alade a kananan ƙananan, gishiri, barkono da kuma kakar tare da paprika. Sa'an nan kuma toya naman a kan gilashin frying har sai wani ɓawon launin fata ya bayyana. Bayan haka, zuba ruwa kaɗan da naman alade a kan karamin wuta har sai an shirya. Albasa ana tsintar da kayan da aka yi, suna raye da rabi hamsin kuma mun shiga wani kwanon rufi, kara dan gari kadan. Nan gaba, motsa gurasar albasa zuwa nama mai tsabta, haɗaka kuma ci gaba da sanyawa a kan wuta mai rauni. Tafarkin tafe ne ya wuce ta wurin latsa kuma ya aika zuwa furen frying.
Yanzu bari mu shirya miya: ƙara ketchup da kadan kirim mai tsami ga nama. Mix kome da kyau da kuma stew na minti 5. Ana shirya kayan ado tare da kowane gefen tasa da kuma ado da sabo ne.
Yadda za a dafa goulash naman alade a cikin mai yawa?
Sinadaran:
- naman alade - 700 g;
- kayan yaji;
- gari - 1 tbsp. cokali;
- man kayan lambu;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tumatir - 4 inji mai kwakwalwa.
- ruwa - 180 ml;
- tafarnuwa - 2 cloves.
Shiri
Mun bayar da wani zaɓi, yadda za a yi dadi goulash daga alade . Za a yanka nama a kananan ƙananan, kakar da gishiri, barkono baƙar fata da alkama gari. Sa'an nan ku zuba man fetur a cikin tanda na multivark, kunna kayan aiki, ku shirya shirin "Zharka" na minti 30 kuma ku shimfiɗa naman alade. A lokacin
Kuma a wannan lokacin, muna tsaftacewa da shirya dukkan kayan lambu a yanzu: karas da shred straw, albasa yanke zuwa cubes, barkono, crushed cikin cubes, tare da tumatir, kwasfa da kuma finely sara nama.
Bayan haka, zamu zuba dukkan kayan lambu zuwa nama, kakar da gishiri, haxa kome da kyau kuma ku zuba ruwan tafasa. Muna dafa goulash a cikin yanayin "Cutu" domin awa 2 a ƙarƙashin murfin rufewa. Game da minti daya kafin a kashe multivarka, ƙara tafarnuwa mai laushi, haɗa da kashe na'urar. Ready goulash ya yi aiki tare da kowane gefen tasa a matsayin tasa na biyu!