Yin tunani akan abin da za a shirya don karin kumallo ko abincin dare, domin ya cika yawancin yunwa, don cika jiki tare da sinadarai masu dacewa da bitamin, kar ka manta game da pudding shinkafa. Gilashi mai haske da lafiya, wanda za'a iya dafa shi a wasu bambancin, zai dauki wuri mai daraja a cikin abincin yau da kullum.
Yadda za a dafa shinkafa pudding?
A cewar fasaha na zamani, an shirya pudding daga shinkafa, madara da sukari. Sau da yawa, abun da kayan kayan kayan kayan yaji ya ƙoshi da dukan kayan yaji, kwayoyi, 'ya'yan itatuwa masu banƙyama, berries da' ya'yan itatuwa masu sassauci, kowane lokacin karɓar sabon abu, mai daɗi da ƙanshi mai dadi.
- An fara girka hatsi da madara da sukari har sai an dafa shi.
- Ƙara shinkafar shinkafa tare da qwai da sauran kayan aiki bisa ga girke-girke kuma aika don kara magani a cikin tanda.
- Sifofi ba tare da yin burodi suna karawa tare da tsummaro mai tsami, zaki mai kyau.
- A lokacin da aka yi amfani da shi, shinkafa shinkafa yana cike da 'ya'yan itatuwa, berries, kwayoyi, cakulan, kirfa, da sauran additives zuwa dandano.
Rice pudding a cikin tanda - girke-girke
Classic shinkafa pudding ne mai girke-girke da aka sau da yawa kashe tare da Bugu da kari na raisins. Aromatize kayan zaki zai iya zama adadin vanillin, vanilla sugar ko kamar yadda a cikin wannan yanayin, bayan da ya zuba ɗanɗanar lemun tsami a cikin madara. Don cika girke-girke kana buƙatar shinkafa na iri-iri iri iri.
Sinadaran:
- madara - 400 ml;
- shinkafa - 100 g;
- qwai - 4 guda;
- raisins - 50 g;
- sukari - 50 g;
- man fetur - 50 g;
- lemun tsami - 1 yanki;
- gishiri.
Shiri
- Narke man shanu, fry shinkafa a cikinta har sai ya kasance m.
- Zuba a cikin tafasasshen ruwa, jefa tsuntsu na gishiri, zest da ƙulla da stirring har sai rabin shirye zuwa shinkafa.
- Dama cikin yolks a guje tare da sukari, cire daga farantin.
- Ana zuba ruwan inabi da ruwan 'ya'yan lemun tsami, kuma bayan minti 10 kara zuwa shinkafa.
- Sanya cikin sunadaran da aka zana a guje, motsa taro a cikin wani makami da kuma gasa gurasar shinkafa tare da zabibi a cikin karfe 1 hour mai tsanani zuwa 170 digiri.
Rice pudding yara - girke-girke
An shirya yatsun hatsi don yara ba tare da yin burodi a cikin tanda ba. Don samun karin sassaucin kayan kirki na tasa, za ku iya bi da aladu kafin ku kara madarar madara. Ana ba da izinin ƙara 'ya'yan itace sabo ga yanka: apples, pears, bananas, kowane nau'in berries ko ɓangaren litattafan almara na kabeji.
Sinadaran:
- ruwa - gilashin 1;
- madara - 0.5 kofin;
- shinkafa - 0.5 kofin;
- kwai - 1 yanki;
- sugar - dandana.
Shiri
- Tafasa shinkafa cikin ruwa na mintina 15 har sai dafa shi.
- Zuba madara mai zafi, tafasa har sai dafa abinci na hatsi, mai dadi da dandalin don dandana.
- Beat da ƙwai, ƙara teaspoon na madara.
- Zuba jigon kwai a cikin shinkafa, motsawa, ƙara 'ya'yan itace ko berries.
- Warm da shinkafa-shinkafa pudding yayin da ke motsa minti daya, cire daga farantin
Rice pudding rage cin abinci - girke-girke
Rice pudding, wanda za a gabatar da girke-girke daga baya, ya dace da hadawa cikin jerin yara ko abincin abinci. A matsayin wannan mahimmanci a wannan yanayin, an yi amfani da shinkafa shinkafa, wadda aka yi a cikin man zaitun da madara mai yadufi, wanda zai sa ya rage yawan abincin caloric na kayan abinci da aka shirya da yawa.
Sinadaran:
- madara - 300 ml;
- shinkafa launin ruwan kasa - 120 g;
- qwai - 4 guda;
- man zaitun - 2 tsp;
- raisins - 30 g;
- sugar canza - dandana.
Shiri
- Soak raisins a cikin ruwan zafi.
- Fry shinkafa a cikin man fetur, zuba a cikin tafasa madara, knead har sai softness na hatsi.
- Whisk da yolks tare da mai dadi, haɗuwa a porridge, cire daga farantin.
- Add da raisins, sa'an nan kuma furotin kumfa.
- Canja wuri a cikin kayan aiki da kuma aika pudding shinkafar shinkafa don yin gasa tsawon minti 30 a digiri 170.
Pudding daga shinkafa porridge
Kayan girke na gaba zaiyi amfani da shinkafa ko shinkafa da suka rage bayan abincin dare ko kumallo. Ƙarfafa tasa tare da ƙwai da aka yi da ƙwaiwa a cikin tanda za su iya tantance abubuwa masu dandano na sababbin halittun da ake da su, wanda ya kasance sanannun da Turanci tun zamanin dā.
Sinadaran:
- shinkafa madara madara - 500 g;
- qwai - 3 guda;
- sugar - 0.5 kofin;
- Vanillin da kirfa - 2 pinches kowane;
- madara - ½ kofin.
Shiri
- Whisk yolks tare da sukari, vanillin da madara, ƙara zuwa shinkafa porridge.
- Tsarin aiki tare da mahadar har sai kumfa ya yi haske, ƙara zuwa shinkafa tare da yolks.
- Canja wuri a cikin siffofi mai laushi da kuma gurasar gurasa daga shinkafa madara mai madarar minti 30 a digiri 170.
Rice pudding tare da gida cuku
Kyakkyawan kayan zaki ko kayan cin abincin ga karin kumallo ko abincin dare zai zama pudding shinkafa, tare da wadannan shawarwari. Ayyukan dandano na kayan dadi suna kara zuwa abun da ke ciki na berries. A lokacin da ake bautawa, haɗakar da kirim mai tsami, jam, madara madara.
Sinadaran:
- kirim mai tsami - 2 tbsp. spoons;
- shinkafa - 3 tbsp. spoons;
- gida cuku - 250 g;
- qwai - 3 guda;
- manga - 1 tbsp. cokali;
- sugar - 6 tbsp. spoons;
- berries - 150 g;
- Vanillin - dandana.
Shiri
- Tafasa shinkafa da kuma bayan gurasa mai sanyi tare da cuku, kirim mai tsami, sukari, mango, yolks da vanillin.
- Whisk da cakuda sosai, ƙara berries.
- Tsayawa zuwa tuddai tare da gwangwani na sunadaran gishiri, tsoma baki tare da tushe-shinkafa.
- Canja wurin taro a cikin wata makami da gasa gurasar shinkafar a cikin tanda na minti 35 a digiri 180.
Rice pudding tare da apples - girke-girke a cikin tanda
Tana iya samun dandano na musamman ta hanyar shinkafar shinkafa, idan kun dafa shi tare da ƙarin sabo ne da 'ya'yan itace. An cika jingin itace a tsakanin ginshiƙan shinkafa guda biyu ko sassan da aka riga aka kafa daga sama. Ready desserts an yayyafa kafin bauta wa tare da powdered sukari ko supplemented tare da cream na Amma Yesu bai guje cream tare da sukari da vanilla kirim mai tsami.
Sinadaran:
- Milk da ruwa - 0.5 lita kowace;
- shinkafa - 180 g;
- apples - 4 guda;
- qwai - 5 kwakwalwa.
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- sukari - 100 g;
- man fetur - 50 g;
- vanilla, kirfa - dandana.
Shiri
- Tafasa shinkafa cikin ruwa, ƙara madara, vanilla, ruwan 'ya'yan lemun tsami, man shanu mai narke.
- Dama a cikin wanke da rabin rabin yakin sukari, sa'an nan kuma a guje tare da sauran kyawawan lu'ulu'u na sunadaran.
- Yanke apples, yayyafa da kirfa, foda, Mix.
- Sanya ginin shinkafa da apples a cikin musa, aika zuwa tanda mai tsanani zuwa 180 digiri.
- Bayan minti 30 shinkafa pudding da apples za su kasance a shirye.
Rice pudding tare da kabewa
Pudding daga shinkafa da kabewa mai amfani ne mai mahimmanci ga al'ada na karin kumallo. Ƙara karin kayan ƙanshi ta hanyar shinging surface of tasa kafin yin burodi kirim mai tsami da kuma sprinkling da sukari. Irin wannan motsi zai samar da dadi dandano mai dadi da kuma ci gaba da juiciness ciki.
Sinadaran:
- Milk - 0.5 lita;
- shinkafa - 100 g;
- kabewa - 500 g;
- ruwa 100 ml;
- qwai - 2 guda;
- vanillin - 1 tsuntsu;
- sukari - 50 g.
Shiri
- An yanke finin fin din da kuma Boiled don minti 10.
- Ƙara madara mai zafi da shinkafar shinkafa har sai da taushi na hatsi, idan ya cancanta madara.
- Season da tushe tare da sukari, vanilla.
- Sanya a cikin yolks da kuma wutsiya fata, matsa da taro a cikin wani mold kuma gasa na mintina 15 a digiri 200.
Baturke shinkafa pudding - girke-girke
Wasu siffofi na musamman a dafa abinci shine shinkafa shinkafa. Daga qwai a cikin wannan yanayin, kawai ana amfani da yolks, kuma bayanin halayen ya zama mai laushi mai laushi, har ma da yaduwan nama akan farfajiya, wanda zai ba da bayanai na musamman da dandano mai dadi.
Sinadaran:
- madara - 1 l;
- ruwa - kofuna waɗanda 1.5;
- shinkafa - 100 g;
- sitaci - 2 tbsp. spoons;
- gwaiduwa - 1 yanki;
- sugar - 0,5-1 kofin;
- Vanilla - dandana.
Shiri
- An zuba Rice da ruwa kuma ya dafa tare da motsawa har sai ruwan ya kwashe.
- Zuba cikin madara mai sanyi, ƙara vanilla, sukari kuma dafa har sai da taushi.
- An hade masarar iska tare da wani ƙananan rabo daga madarar madara, ta haɗe kadan a cikin alade, mai tsanani na tsawon minti daya.
- Canja wuri a cikin tsabta, man shafawa sama tare da gwaiduwa.
- Aika turken Turkiyya a kan tanda a gaban tudu kuma ya tsaya har sai ɓawon launin ruwan kasa ne.
Rice pudding tare da banana - girke-girke
An shirya naman gishiri tare da wani banana ba tare da adadin qwai ba kuma bayan yin burodi a cikin tanda, ya juya ya kasance mai laushi da mai tsami. A lokacin da aka shirya, ana amfani da kayan kayan gargajiya da kirfa, wanda, idan an so, za a iya maye gurbinsa ko kuma kara da sauran additives: kwayoyi, cakulan, kwakwalwan kwakwa.
Sinadaran:
- madara - 750 ml;
- ruwa - 500 ml;
- shinkafa - 200 g;
- sitaci - 1 tbsp. cokali;
- Ayaba - 4 guda;
- sugar - 1/3 kofin;
- kirfa - 0,5 tsp.
- vanilla, gishiri - dandana.
Shiri
- An jefa gishiri da shinkafa a cikin ruwa, dafa abinci har sai an shayar da danshi.
- Add sugar, madara, kirfa, dafa don minti 10 da ke motsawa.
- Yi watsi da karamin sashi na madarar madara, injecta zuwa cikin shinkafa, dafa don minti 10.
- Dama a cikin yankakken yankakken, kwantar da taro.
- An yi wa zane kayan abinci, an yayyafa shi da kirfa, an yi ado tare da yankakken banana da mint.
Rice pudding tare da 'ya'yan itace miya
Abin ban mamaki da kyau tare da miyagun shinkafa na shinkafa, wadda za a iya yi daga kowane 'ya'yan itace da dan zuma tare da kara da sukari da sitaci. Brewed porridge za a iya yin burodi zuwa ɓawon burodi a cikin tanda tare da ƙari da ƙwayar da aka yi a guje, ko kuma, bayan da ya fara aiki yayin dafa kadan sitaci, mai sanyi don daskare a cikin sanyi.
Sinadaran:
- madara - 750 ml;
- ruwa - 500 ml;
- shinkafa - 5 tbsp. spoons;
- man fetur - 1 tbsp. cokali;
- qwai - 3 guda;
- sugar - 1 kofin;
- 'ya'yan itace da Berry Mix - 300 g;
- sitaci - 1-2 st. spoons.
Shiri
- Tafasa shinkafa a cikin ruwa, ƙara madara, tafasa har sai softness na hatsi.
- Zuba rabin sukari, jefa man shanu, tsoma baki tare da yolks, cire daga wuta.
- Ƙara kumfa mai gina jiki kuma yin gasa a cikin siffofin har sai kunyi a cikin tanda.
- 'Ya'yan itãcen marmari kuma idan an so, ana bar berries a cikin saucepan tare da kara da sukari, thicken tare da sitaci.
- Ku bauta wa ƙaddara shinkafar shinkafa tare da 'ya'yan itace da haɗuwa.
Rice gari pudding
Pudding daga shinkafa shine girke-girke da fassarorin da yawa. Sauran nauyin shirye-shirye na kayan dadi yana dauke da farawa na groats har zuwa gari na gari don abin da zai yiwu ya yi amfani da masiya kofi. Wannan hanya ba zai rage lokacin kayan cin abinci ba, amma kuma samun karin dandano.
Sinadaran:
- madara - 1 l;
- shinkafa - 100 g;
- man fetur - 1 teaspoon;
- gwargwadon sukari - gilashin 0.5,5-1;
- kirfa - 2 tsp.
- ganye na Mint.
Shiri
- Rice yana ƙasa zuwa gari na gari.
- A cikin madara mai tafasa, narke foda, zuba a cikin gari, yana motsa taro tare da whisk.
- Kuyi tafasa shinkafa na minti 20 tare da motsawa, sa'an nan ku kwashe a kan kremankam, ku yayyafa da kirfa, kuyi sanyi da kuma hidima tare da mint ganye.
Rice pudding ne mai girke-girke a cikin mai yawa
Yana da sauki kuma mai sauƙi don dafa shinkafa pudding a cikin multivariate . Kuma an daɗe, da shinkafa shinkafa a cikin kwano ɗaya, wanda yake adana lokacin kuma ya kawar da kayan aiki fiye da min. Za'a iya ƙaddamar da abun da aka tsara tare da raisins, wasu 'ya'yan itatuwa masu sassaka. Yana da mahimmanci, bayan ƙarshen siginar shirin, ba don buɗe murfin na'urar ba kafin sanyaya ƙasa.
Sinadaran:
- madara - 600 ml;
- shinkafa - 200 g;
- qwai - 3 guda;
- man fetur - 20 g;
- sukari - 100 g;
- sitaci - 1 teaspoon;
- zuma - 3 tbsp. spoons;
- kwakwa kwakwalwan kwamfuta - 50 g;
- lemun tsami.
Shiri
- Mix shinkafa, madara, shavings, lemon zest da sukari a cikin kwano.
- Shirya kayan haɓaka a yanayin Milk porridge har zuwa karshen shirin.
- Rinse yolks tare da sitaci da zuma, daɗa tsummaran fata har sai sun tsoma baki tare da sakamakon kumfa a cikin shinkafa shinkafa.
- Canja na'urar zuwa "Baking", shirya pudding na minti 40.
Rice pudding a cikin injin lantarki
Shirye-shiryen shinkafar shinkafa a cikin tanda mai kwakwalwa yana da sauƙi kuma ya kara. Hakazalika, idan kana da sinadaran kirki ba tare da matsala ba, za ka iya tunanin wani karin kumallo mai dadi don dukan iyalin. Lokaci na dafa abinci zai iya bambanta daga wanda aka ayyana kuma ya ƙaddara ta hanyar kwarewa da kansa.
- madara - 600 ml;
- ruwa - 300 ml;
- shinkafa - 7 tbsp. spoons;
- qwai - 2 guda;
- man fetur - 40 g;
- sukari - 100 g;
- raisins, kirfa, kwayoyi - dandana.
Shiri
- A cikin jirgin ruwa don tanda na lantarki dafa shinkafa, man fetur, zuba a cikin ruwa, shirya kayan a karkashin murfi na minti 10.
- Add 0.5 lita na madara, dafa don mintuna 2.
- Bambance-bambancen, yolks suna cikin ƙasa tare da sukari da sunadarai zuwa kumfa kuma sun hada da raisins da kwayoyi a cikin shinkafa.
- Ci gaba da gina pudding don karin minti 5.