Kila za ku ji dadin ruwan inabinku da kuka fi so a rana mai zafi, rana, amma kuna dafa don dafa kankararku? Ga magoya bayan samfurori na samfurori da girke-girke, muna bada shawarar samar da takalmin katako, amma ba mai sauƙi ba, wanda za'a saya a kowane babban kanti, kuma sabon abu - apple.
A "Apple Charlotte"
Sinadaran:
Don apples:
- sugar - 1/4 na abu;
- man shanu - 1 tbsp. cokali;
- apples "Granny Smith" - 2 guda;
- kirfa - 1 teaspoon.
Don ice cream:
- kwai yolks - 5 kwakwalwa.
- sugar - 1/3 na karni;
- cream - 1 ¾ st.;
- madara - 3/4 abubuwa;
- gishiri - 1/4 tsp.
- Shortbread (crushed) - 1/2 tbsp.
Shiri
Bari mu fara dafa tare da apples: sanya stewpan a kan kuka, da kuma sanya sukari da man fetur a cikinta, da zarar cakuda ya fara tafasa da thicken, ƙara sliced da apples peeled da kirfa. Muna ajiye apples a wuta har sai sun zama mai laushi, kuma mafi yawan ruwan bazai kwashe (minti 10-15) ba. Mun sanya murmushi mai taushi a cikin firiji har sai ya fara wulakantawa.
Yanzu je zuwa kankara: a cikin kwano, yalwata kwai yolks da 2 ½ tablespoons na sukari. A cikin saucepan Mix da cream, madara, gishiri, sauran sukari da kuma zafi shi a kan matsakaici zafi. Da zarar cakuda ya fara tafasa - rage zafi zuwa m. A hankali ƙara ƙarar zafi zuwa yolks, ba tare da tsayawa ba. Koma cakuda mai yayyafi zuwa wuta kuma dafa kan zafi kadan har sai ya kara. Yi nazarin tushe don ice cream ta sieve da kuma kwantar da shi a kan kankara, yana motsawa lokaci-lokaci. Ka bar cakuda cikin firiji don dare.
A cikin bluender mun sa ice cream da apples, mu rub har sai uniform. Mun sanya wani taro mai kama a cikin kirim mai kirim. A cikin minti na ƙarshe na dafa abinci ƙara zuwa kukis da aka ɓata da kuma sanya a cikin daskarewa.
A sakamakon haka, crumbits biscuits yana bambanta ba kawai dandano ba, har ma da rubutun kayan ƙwaƙwalwar kayan shafa, da kuma ice cream za ta tunatar da sanannun apple pie .
Apple cream cream tare da kirfa
Sinadaran:
Don ice cream:
- cream - 2 ¼ st.;
- madara - 1 abu;
- sukari da sukari - 3/4;
- vanilla cire - 1 tbsp. cokali;
- kirfa - 1 teaspoon;
- gishiri - 1/2 tsp.
Ga apple-kirfa tushe:
- man shanu - 2 tbsp. spoons;
- apples - 2 guda;
- Brown sugar - 1/4;
- kirfa - 1 teaspoon;
- nutmeg - cokali 1/4 tsp;
- cloves - 1/4 tsp.
Shiri
A cikin tasa mai zurfi, kirim mai tsami, madara, sugar, vanilla, kirfa da gishiri. Rufe cakuda tare da fim din abinci kuma saka a cikin firiji har sai an dakatar da shi har tsawon sa'o'i 2.
A halin yanzu, melted man shanu a kan matsakaici zafi. An yalwata da 'ya'yan itace da kuma yankakken apples tare da sukari da kayan yaji, da kuma sanya man shanu. Tsaftace cakuda a kan kuka har sai apples su zama taushi, sa'an nan kuma bari sanyi a cikin firiji.
Kafin ka fara shirya apple plombir, dole ne a haɗu da asalin ice cream tare da whisk, sa'an nan kuma a sanya shi cikin ice cream na rabin sa'a. Mintuna 5-7 kafin karshen dafa abinci, ko lokacin da taro zai yi kama da launi da kuma kama, ƙara cakuda apples da kayan yaji.
Shirye-shirye ice cream ya kasance da za a canja shi zuwa akwati da bar a cikin injin daskarewa har sai an gaba daya solidified, i.e. na 1-2 hours.
Idan ba ku da ice cream, to, kuyi hannu tare da mahaɗi, ko, a kalla, tare da whisk. Beat da gurasar daskarewa ta hannun har sai da taushi, don kauce wa fararen lu'ulu'u a lokacin da ke da wuya, sa'an nan kuma daskare bisa ga makircin da aka bayyana a sama.
Wannan ice cream ana amfani dashi ba kawai a cikin kofi mai cin abinci ba, amma kuma a matsayin kari ga yin burodi, wasu kayan zane, ko kuma wani ɓangare na milkshake .