An fassara fassarar kalma mai ban sha'awa da aka fassara daga Faransanci kamar "dukan abubuwa." Kuma suna kira shi nama a nama a cikin farin abincin, dafa shi a hanya ta musamman. Wannan shi ne mai sauƙi mai tasa na ƙaura zuwa ga tashar sarauta lokacin lokacin Napoleon. Labarin ya ce sabon abincin bai san kome ba game da rashin son Sarki na kajin kuma ya yi aiki mai banƙyama, wanda ya jawo fushin adalci na masarautar. Mai dafa zai iya biya wurin da yake dumi, amma Bonaparte ya gwada tsuntsu, ya ƙi tun yana yaro, ya canza fushinsa zuwa jinƙai. Tun daga wannan lokacin, an yi amfani da kayan abinci a cikin abinci na Faransa, wanda, duk da haka, ba ya hana ku daga shirya shi a gida, don abincin dare.
Ƙarkewar kaza tare da zinare
Sinadaran:
- filletin kaza - 800 g;
- karas - 2 guda;
- seleri (tushe) - 1 yanki;
- Zakaran sabo - 250 g;
- Butter - 3 tbsp. spoons;
- kwai yolks - 2 guda;
- cream (mai ciki ba kasa da 30%) - 1/2 st;
- gari - 1 tbsp. cokali;
- faski - 1 bunch;
- gishiri, barkono baƙar fata barkatane - dandana.
Shiri
An wanke ƙirjin chicken, tsoma ta da tawadar takarda kuma a yanka a kananan ƙananan a fadin firam. Mun tara naman a gari kuma muka shimfiɗa shi a kan gurasar frying mai tsanani da man shanu. Ƙara karasasshen karas da seleri. Muna kallon cewa kaza ba ya gasa, amma yana ruɗi. Nama ya zama fari.
Lokacin da kajin ya zama taushi, asalinsu suna kama da motsi, kuma broth wanda aka kafa a lokacin da aka kashe shi. A cikin frying kwanon rufi ƙara yankakken musa. Solim, barkono. Rufe murfin kuma riƙe na minti 20 akan ƙananan wuta.
Mix da yolks da cream da broth. Mai daɗi sosai, dumi wannan miya a cikin wanka mai ruwa. Muhimmin! Mun tabbatar da cewa taro ba ta tafasa, kuma yolks ba su yadawa ba. An zuba kirim mai tsami mai tsami mai tsami a cikin kaza tare da namomin kaza. Har yanzu muna riƙe da minti 5 a kan wuta, amma ba mu bari ta tafasa ba. A sakamakon haka, muna da nama marar taushi, wanda ba za a kira shi da soyayyen ba, Boiled ko stewed. Ready tasa za a iya yayyafa da yankakken faski.
Shirye-shiryen ƙoshin kaza mai kyau tare da namomin kaza
Sinadaran:
- kaza - 1 yanki;
- bishiyar asparagus - 200 g;
- Zakaran - 100 g;
- gari - 2 tbsp. spoons;
- ruwan inabi busar fari - 1/4;
- man shanu - 100 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Muna dafa dukan kaza kuma bari ya kwantar da hankali. Cire kwasfa, raba raguwa a cikin guda. Cook a cikin ruwan asparagus salted, har sai da taushi. Mun jefa shi a cikin colander kuma bari ta magudana. Ana tsabtace zane-zane da kuma yanke a cikin bariki.
A cikin kwanon ruɓaɓɓen frying, narke rabi da man shanu da kuma naman tsuntsaye a karkashin murfin rufe, a karshen ƙara bishiyar asparagus. Na dabam, sauran man fry din har sai gari na gari. Dama, zuba kwalba na kaji na farko na gilashin kaza, bayan - giya. Muna ajiye sauya a kan zafi kadan na minti 10, to, gishiri, barkono, zuba ruwan 'ya'yan lemun tsami. A cikin kwanon frying tare da namomin kaza shimfiɗa guda na kaza, zuba dukan miya da sosai warmed fricassee daga kaza tare da namomin kaza. Ba kyale don tafasa ba, muna ruɗawa a karkashin murfin mintuna 5. A kan teburin muna mika wuya tare da shinkafa shinkafa.
Yadda za a dafa naman gishiri a buns?
Sinadaran:
- Round buns - 16 inji mai kwakwalwa.
- namomin kaza fari (sabo ne) - 1 kg;
- albasa - 2 guda;
- man shanu - 100 g;
- kirim mai tsami - 1,5 abubuwa;
- gishiri, barkono baƙar fata - dandana.
Shiri
Finely sara da albasa zuwa launin zinariya, ƙara diced namomin kaza. Solim, barkono. Stew a karkashin murfin rufe. Mintuna 5 kafin shiri, zuba a kirim mai tsami kuma dumi shi akan zafi kadan.
A buns mun yanke "huluna", muna cire crumb kuma sa mai ciki da waje tare da man shanu. Cika kwanduna da aka karɓa daga namomin kaza, sa a kan takarda da aka rufe da burodi, kuma gasa har sai an kafa ɓawon burodi.