Sorcerers daga dankali tare da nama minced - asali girke-girke na dadi Belarusian tasa

Masu siyar da dankali da nama mai naman - wani tasa na abinci Belarus, ba tare da draniki ba tare da shayarwa . Mutane da yawa za su ga cewa tsari na samar da samfurori yana da mahimmanci, amma a gaskiya, babu wani abu mai wuyar gaske a ciki, kuma, idan kun shirya wani biyan kuɗi, za ku so ku sake gwadawa da kuma sake.

Yaya za a dafa masu sihiri na dankalin turawa tare da nama mai naman?

Don shirya hakikanin wizards tare da shaƙewa, kana buƙatar sanin wasu dokoki masu mahimmanci, kiyayewa wanda zai ba ka damar jin dadin dandano na Belarus:

1. Ga maɓallin dankalin turawa, ana amfani dashi mai kyau, wanda aka tsabtace, kara da shi, a hankali ya fita tare da gauze kuma ya yarda da ruwa ya shirya.
2. An shayar da ruwan 'ya'yan itace, kuma an sanya gurasar sita a cikin pomace.
3. Dangane da tsari, gari da ƙwai za a iya karawa da dankalin turawa .
4. Don cika nama mai naman gauraye da albasa, gishiri, barkono.
5. Yin fitar da masu sihiri daga dankali da karfi, daga wani ɓangare na tushe yin cake, cika shi da abin sha, rufe gefuna. Idan sallar dankalin turawa ya juya ruwa, ana samarda samfurori ne a cikin hanyar pancakes, da shimfiɗar cika tsakanin kashi biyu na "kullu".
6. Ana yin buri a bangarorin biyu a cikin kwanon frying, dafa a cikin tanda ko multivark, kuma idan ya cancanta, sai a cire shi.

Masu sihiri masu soyayyen nama tare da nama

Sau da yawa, masu sihiri daga dankali an shirya su tare da nama mai naman cikin frying pan. A irin wannan nauyin, an haɗo dandano mai kyau na samfurorin da ke cikin ciki kuma yana da tsumma mai laushi, mai ɓoye mai ƙanshi a waje. Da farko, ana yin buri a cikin zafi mai tsanani daga bangarorin biyu, bayan haka an rage wuta ta kuma guga har sai an shirya, sau da yawa juyawa. Bayan minti 45, 6-8 za su kasance a shirye.

Sinadaran:

• dankali - 2 kg;
• forcemeat - 1 kg;
• albasa - 2 guda;
• gishiri, barkono, cumin, man fetur.

Shiri

1. Shirya rukuni na dankalin turawa, sara da tubers kuma kawar da danshi.
2. An sanya shi da kayan albasa da albasarta, kayan yaji, gauraye.
3. Fry dankalin turawa dankali tare da nama a cikin kwalba mai tsanani frying kwanon rufi da man shanu.

Masu sihiri tare da nama mai naman kaji

Wannan girke-girke na masu sihiri da nama mai naman zai ba ka damar samun tasa ta amfani da kayan kaji don ƙirƙirar cikawa. Gwada kayan ado a irin wannan hanya, kuma za ku yi mamakin abubuwan kirki masu kyau na abinci. Dukan tsarin halittarsa ​​ba zai wuce sa'a daya ba, kuma a kan tebur za a shirya don mutane 6-8.

Sinadaran:

• dankali - 2 kg;
• qwai - 2 guda;
• gari - 100 g;
• filletin kaza - 1 kg;
• albasa - 2 guda;
• gishiri, barkono, hops-suneli, man shanu.

Shiri

1. Shuka dankali, kara gishiri, sauko daga danshi kuma haɗuwa da qwai da gari.
2. Sara fillets tare da albasa, gishiri, barkono, dandano hops-suneli.
3. Yi ado samfurin a cikin hanyar fritters, kwanciya a cikin mai mai tsanani mai kadan ta wurin "kullu", a kan shi shaƙewa da kuma rufe ɓangare na biyu na murmushi.
4. Fry sorcerers daga dankali tare da kaza forcemeat a cikin matsakaici zafi karkashin murfi.

Masu sihiri da kabeji da naman nama

Tabbatar da girke-girke na masu sihiri tare da nama mai naman da kabeji, zaku iya ji dadin dandano mai dadi da dandano mafi kyaun ku. Kafaji a yanka a dafa tare da albasa da karas, sa'annan a gauraye da nama nama, kayan yaji don dandana. Bayan da aka ba sa'a daya, za ku iya ciyar da abinci na Belarusiya ga mutane shida.

Sinadaran:

• dankali - 2 kg;
• kabeji - 500 g;
• karas - 50 g;
• forcemeat - 600 g;
• albasa - 3 guda;
• gishiri, barkono, man fetur.

Shiri

1. An danƙa dankali, an sanya shi cikin gauze a karkashin latsa don minti 30.
2. A halin yanzu, shirya cika.
3. Yi ado samfurin a hanyar gargajiya kuma toya har sai an dafa shi a kan wuta marar rai a karkashin murfi.

Masu sihiri daga dankali mai dankali da nama mai naman

Idan babu buƙatar fiddle tare da shafa raw tubers sannan kuma aiki da sakamakon sakamakon, shirya masu sihiri daga mashed dankali da nama minced. A cikin wannan sigar, an sanya tushe daga dankali da aka dafa , wanda har yanzu an harbe shi da zafi. Ta yin amfani da wannan, don cika rigar mincedmeat, za ku iya rage lokaci na frying kayayyakin ta hanyar yin gaisuwa da su a kan zafi mai zafi.

Sinadaran:

• dankali - 2 kg;
• forcemeat - 700 g;
• qwai - 3 guda;
• gari - 100 g;
• albasa - 3 guda;
• cuku - 150 g;
• gishiri, barkono, man fetur.

Shiri

1. Ana tsabtace dankali, Boiled, ya zama mai dankali, mai sanyaya.
2. Ƙara kwai da gari zuwa taro.
3. Ciyar da naman tare da albasa, kayan yaji da gishiri da barkono.
4. An sanya shi daga tushe da kuma frying da tikitin a cikin hanyar pies.
5. Masu sihiri daga dankali sun rushe tare da naman nama a garesu kuma suna aiki tare da cuku.

Masu sihiri masu lalata tare da nama mai naman

Shirye-shiryen masu sihiri tare da nama mai naman zai iya zama mai sauƙin yawa ta hanyar kayan ado a cikin layi. A wannan yanayin, dukkanin gurasar gurasar ta haɗu tare kuma daga samfurori da aka samo asali da nau'in pancakes. Kusan minti 20 don shirya kayan yau da kullum da yawa don maganin zafi, kuma a kan teburin za a sami tasa ga mutane 4.

Sinadaran:

• dankali - 1,5 kg;
• forcemeat - 800 g;
• gari - 4 tbsp. spoons;
• qwai - 3 guda;
• tafarnuwa (dama) - 1 hakori;
• gishiri, barkono.

Shiri

1. Yi yankakken dankali a kan kaya mai kyau, ku zuba kwakwalwan kwakwalwan, bayan minti 10 kuyi ruwan 'ya'yan itace.
2. Ƙara nama, tafarnuwa, qwai, gari, gishiri, barkono zuwa nama.
3. Fry sorcerers m daga dankali da forcemeat a frying kwanon rufi a cikin man fetur kamar yadda pancakes.

Masarar dankali da nama mai noma a cikin tanda

Nan gaba, za ku koyi yadda za'a shirya masu sihiri tare da nama a cikin tanda. Ana shirya furotin da aka shirya a dan kadan a kan zafi mai tsanani, sa'an nan kuma a kawo su a cikin kirim mai tsami a cikin tanda. Hasarin cewa samfurori zasu kasance masu sauƙi, an rage su, kuma suna mamaki abin dadi, m da m.

Sinadaran:

• dankali - 2 kg;
• forcemeat - 700 g;
• kirim mai tsami - 7 tbsp. spoons;
• qwai -2 pcs.
• albasa - 2 guda;
• gari - 3 tbsp. spoons;
• ruwa 250 ml;
• gishiri, barkono, man fetur.

Shiri

1. Sanin girke-girke na masu sihiri tare da nama mai narkashi a cikin tanda, dabbar da za ta haxa tare da albasa, kayan yaji don dandana.
2. An wanke da dankali, kara da shi, yana fitar da ruwan 'ya'yan itace, an kare, kuma sitaci an haxa shi tare da albasa na biyu da cokali na kirim mai tsami a cikin squeezes.
3. Suna shirya blanks, mirgine su a cikin gari, yayyafa su a man fetur, yada su a cikin wani m.
4. Cika da cakudaccen ruwan sha da kirim mai tsami kuma dafa a 180 digiri na minti 50.

Sorcerers daga dankali tare da nama mai naman alade a cikin multivark

Za'a iya gane masu sihiri daga dankali da naman nama tare da taimakon na'urar da ke da yawa. Tare da wannan zane, ana yin soyayyen wasanni da kuma soyayye a cikin naman kaza tare da kirim mai tsami a cikin kwano na kayan aiki. Mafi yawan yalwar da aka yi da kayan ƙanshi, babu sauƙin mai a kan kuka da kuma kewaye da su, abubuwan da ke da kyau a cikin kayan da aka shirya shine babban amfani da girke-girke.

Sinadaran:

• dankali - 1,5 kg;
• forcemeat - 500 g;
• albasa - 2 guda;
• kwai - 1 yanki;
• kirim mai tsami da namomin kaza - 150 g;
• gari - 120 g;
• gishiri, barkono.

Shiri

1. An kwashe gurasar dankalin turawa tare da kwai da gari, da kuma naman nama tare da albasa.
2. Ana sanya billets kuma suna da launin ruwan kasa akan Baking.
3. Ƙara namomin kaza, kirim mai tsami, kayan yaji da kuma dafa a kan "Cire" tsawon minti 30.