Italiyanci sun ɗaukaka abincinsu a duniya, don haka cin abinci pizza, lasagna ko cannelloni wani abu ne na talakawa a gare mu a matsayin mai dafa abinci, pancakes ko salad olivier. A cikin ɗakin ajiyar Italiyanci girke-girke, zaku iya ƙara tumatir tumatir. A lokacin sanyi, za a iya amfani da miyan da zafi, a cikin kamfanin tare da gurasar gurasa na Italiyanci , kuma a lokacin da masu motsa jiki a kan tituna suka kashe, zaka iya kari da tumatir tasa tare da wasu bishiyoyin kankara da sabbin ganye.
Italiyan tumatir Italiyanci - girke-girke
Yawancin abinci na Italiyanci abinci ne maras kyau, wanda ta wurin lokacinmu, tare da taimakon kayan tarawa, ya fara aiki a gidajen abinci. Ɗaya daga cikin classic Italiyanci tumatir soups shi ne gurasa miya Pappa al Pomodoro.
Sinadaran:
- albasa - 2 inji mai kwakwalwa.
- man zaitun - 4 tbsp. spoons;
- tafarnuwa - 5 kwayoyi;
- tumatir a kansa ruwan 'ya'yan itace - 1.5 kg;
- bay bar - 3 inji mai kwakwalwa.
- kaza mai kaza - abubuwa 2;
- Gurasa (yanke cikin cubes) - 1 1/2 abubuwa;
- Dried oregano - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
A cikin kwanon rufi mai laushi mai zurfi 2 tablespoons na man zaitun kuma toya a kan shi crushed albasa. Da zarar albasa ya bayyana, ƙara tafarnuwa da dried oregano zuwa gare shi. Bayan bayanni 30, lokacin da tafarnuwa ya bar ƙanshi, ya zuba tumatir a cikin kwanon rufi a cikin ruwan 'ya'yan itace kuma ya zubar da su tare da broth. Saka ganye mai ganye a cikin miya kuma dafa kan zafi kadan, karkashin murfi, 20-25 minti.
A halin yanzu, a cikin wani kwanon rufi, mun danyo sauran man fetur da kuma fry yankakken gurasar abinci akan shi. Mun sanya gurasar gurasa a cikin miya, cire tasa daga wuta kuma ka bar don tsayawa game da minti 10. Next, cire laurel daga miya kuma munyi duk abin da yake tare da zane.
Italiyan tumatir Italiyanci da girke-girke
Sinadaran:
- ceri tumatir - 1, 3 kg;
- Basil Basil - 25 g;
- tafarnuwa - 3 cloves;
- man zaitun - 4 tbsp. spoons;
- dankali - 1 pc.;
- tumatir manna - 2 tbsp. spoons;
- Balsamic vinegar - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
An yi tanda wutar har zuwa digiri 190. Yanke tumatir kwasfa a gefe kuma ku yanke 'ya'yan itatuwa da ruwan zãfi. An yanka tumatir peeled a cikin manyan zobba kuma yada a kan takarda gishiri. A kan wannan gurasar burodi, sanya tafarnuwa a cikin fatar jiki, kuma a saman tumatir yanka sanya ganye. Mun sanya kwanon rufi a cikin tanda na awa 1.
A halin yanzu, dafa dankali a cikin 600 ml na ruwa tare da Bugu da kari na tumatir manna. Ana cinye tumatir ne tare da wani zub da jini (tafarnuwa da aka ƙaddara daga cikin kwasfa), ƙara dankali zuwa gare su kuma a sake zamu kalubalanci dukkanin abu har zuwa mash. Muna kakar tumatir Italiyanci da gishiri, barkono, man shanu da vinegar.
Italiyan tumatir Italiyanci tare da abincin teku
Sinadaran:
- sausages chorizo - 250 g;
- Fennel Fitila - 1 yanki;
- albasa - 1 pc.;
- tafarnuwa - 4 cloves;
- tumatir manna - 2 tbsp. spoons;
- busar farin giya - 1 abu;
- kaza mai kaza - abubuwa 4;
- tumatir - 2 guda;
- Salmon - 300 g;
- mussels - 500 g;
- shrimp - 500 g;
- gishiri, barkono - dandana;
- faski;
- lemun tsami - 1 yanki;
- man zaitun.
Shiri
A cikin frying kwanon rufi a man zaitun mai fry yankakken sausages chorizo har sai zinariya launin ruwan kasa. Mun sanya yankakken abinci a kan farantin,
A cikin wannan frying kwanon rufi Fennel na 3-4 minti, sa'an nan kuma ƙara yankakken albasa da kuma ci gaba da dafa abinci na minti 8-10. Mun hada da albasa frying tafarnuwa da tumatir manna. Bayan minti 3, zuba cikin giya kuma rage zafi, barin yawancin ruwa don kwashe cikin minti 1-2. Yanzu mun zuba a cikin broth, ƙara tumatir, soyayyen soyayyen da gishiri tare da barkono. Bayan minti 5-7 sai mu sanya kifin, kifi da mussels. Da zarar an shirya abincin teku, ruwa da tasa tare da ruwan 'ya'yan lemun tsami da kuma bautar da shi a teburin.