Alade a kasar Sin shi ne katin ziyartar abinci na kasar Sin. Akwai hanyoyi da yawa don shirya nama kuma kowannensu yana da kyau a hanyarta. Kusan kowane girke-girke ya ƙunshi sukari ko wani mai dadi, don haka tasa kullum yana fitowa da dadi da dadi.
Yadda za a dafa naman alade a kasar Sin?
Kwaiya na Sin daga naman alade - abinci mai kyau da dadi. Wane ne ya gwada su sau ɗaya, ƙoƙarin dafa su da kanku kuma ku ji dadin dandano. Amma don samun su, kana buƙatar bin girke-girke da kuma shawarwarin dafa abinci daidai.
- An zaɓi naman alade tare da yawan kitsen mai.
- An yanka nama a cikin guda don a iya ɗaukar su tare da tsalle-tsalle da kuma cin abinci a lokaci daya.
- Don cin naman yana da kyau don amfani da frying pan-wok.
- Ciyar da naman alade, kwanon rufi a gari ko sitaci. Wannan ya haifar da ɓawon burodi a sama kuma yana kiyaye juiciness.
Naman alade a kasar Sin a cikin miki da miki miya
Kwaiya mai dadi da naman alade a kasar Sin yana da dadi sosai cewa zai dandana har ma wadanda ba su yarda da cin abinci ba. Ku bauta masa da kyau tare da shinkafa. Daga yawancin samfurori da aka ƙayyade, za ku sami rassa 2 na kayan dadi, wanda shirinsa zai dauki fiye da rabin sa'a.
Sinadaran:
- alade - 500 g;
- abarba ruwan 'ya'yan itace - 150 ml;
- soya miya, vinegar - 2 tablespoons. spoons;
- sitaci - 2 tsp.
- tafarnuwa - 2 cloves;
- gari.
Shiri
- Naman gishiri ne, aka yi birgima cikin gari da soyayyen.
- A ruwan 'ya'yan itace ne gauraye da soya miya, sitaci, vinegar da tafarnuwa.
- An zuba nama tare da miya, an kawo shi a tafasa, wuta ta rage, kuma naman alade a kasar Sin zai kasance a shirye a cikin minti 5.
Naman alade da kayan lambu a cikin kwanon frying a kasar Sin
Abincin Sin ba shi da masaniya kuma mai fahimta ga mutane da yawa. Mene ne kawai adadin kokwamba mai gurasa, kamar yadda yake cikin wannan girke-girke. Amma kada ku ji tsoron wannan. Naman alade da kayan lambu a Sinanci - tasa yana da jituwa da dadi. Kada a yi amfani da kayan lambu da kayan lambu, ya kamata su kasance tare da ɓacin burodi da dan kadan a cikin ciki.
Sinadaran:
- Naman alade - 1 kg;
- albasa, barkono, zucchini - 1 pc.;
- cucumbers - 2 guda;
- man fetur - 100 ml;
- sesame - 1 tbsp. cokali;
- Soya miya, farin giya - 60 ml kowace;
- shinkafa vinegar - 20 ml;
- gishiri, sukari - 1 teaspoon.
Shiri
- Mix don marinade vinegar, sugar, rabin man shanu, giya da soya miya.
- Nama a yanka a cikin yanka, zuba marinade.
- Furoing kwanon rufi tare da man fetur ya mai tsanani, nama yana soyayyen a rabo, ana kara tsaba da albasa, albasa da toya har sai an dafa shi.
- Shirkuyut kayan lambu da sauran kayan lambu kuma toya har rabin dafa shi.
- Ƙara nama da motsawa.
Eggplants da naman alade a kasar Sin
Alade tare da aubergines a Sinanci wani tasa ne da za'a iya samuwa a cikin menu na gidan abinci. Zai yi gamsuwa da kuma yarda da gourmets mafi mahimmanci. Abinda ya bambanta shine cewa nama da blue suna samuwa tare da kyawawan burodi. Wani abincin da ya dace shi ne abincin da ke cike da tumatir da tumatir.
Sinadaran:
- eggplant - 3 guda;
- alade - 500 g;
- karas - 300 g;
- barkono - 2 guda;
- tafarnuwa - 6 ƙwayoyi;
- soya miya - 150 ml;
- qwai - 2 guda;
- sugar, tumatir manna, vinegar - 1 tbsp. cokali;
- sitaci - 50 g.
Shiri
- Zuwa gaɓoɓin nama ƙara gina jiki, 80 ml na soya sauce.
- Karas da barkono an yanka tare da bambaro, da bishiyoyi masu tsami - tare da faranti. Yayyafa su da soya miya kuma yi a cikin sitaci.
- An yi soyayyen tafarnuwa.
- Ƙara kayan lambu, dafa don mintina 5, sanya shi cikin saucepan, kuma an shayar da kwanon rufi a cikin sitacin nama.
- Gasa minti 10 kuma aika zuwa kayan lambu.
- Soya da eggplant.
- Ga miya a cikin 200 ml na tumatir ruwa mai dumi, sitaci, 80 ml na soya sauce, sukari da vinegar, dumi da kuma shimfiɗa nama da kayan lambu a ciki, sauti da kuma kashe.
Alade tare da abarba a Sinanci - girke-girke
Mutane da yawa sun sani cewa nama mai kaza yana hade da abarba. Amma gaskiyar cewa naman alade da abarba a Sinanci ba san mutane da yawa ba. Babban maɗaukaki shine mai shirya shi da sauri. An ci nama ne a miya kuma ya zama mai ban sha'awa da kuma yaji. Lokacin ciyarwa, zaka iya tsage shi tare da tsaba sauti.
Sinadaran:
- naman alade - 400 g;
- tumatir - 70 g;
- Pineapples - 1 tukunya;
- sitaci, sukari - 50 g;
- giya vinegar - 50 ml;
- ruwa 100 ml.
Shiri
- Naman nama yana da salted, crumbsd a sitaci da soyayyen.
- Ga miya a cikin ruwa, tumatir, gishiri, sugar, vinegar an zuba.
- Zuba ruwan magani a cikin saucepan, bayan tafasa, sa kwari, nama da nama da minti 2.
Pork chilled a Sinanci
Fans na kayan lambu na Gabas da ke da naman alade a Sinanci tare da haɗin za su so. Bayan haka, jin dadi ba kawai dadi ba ne, amma yana da gamsarwa. Kuna iya dafa shi a hanyoyi daban-daban. A wannan yanayin, muna bayar da bambancin sitaci da qwai, godiya ga abin da aka samo nama tare da kullun maras kyau.
Sinadaran:
- alade - 500 g;
- sugar, sitaci, vinegar - 1 tbsp. cokali;
- qwai - 2 guda;
- man fetur - 400 ml;
- albasa, karas, tafarnuwa - 1 pc.;
- tumatir miya - 50 g.
Shiri
- An shayar da sitaci tare da qwai da salted.
- An yanka nama na nama a batter da soyayyen.
- Kayan lambu sun shred tare da madauri, toya, zuba a cikin tumatir da 50 ml na ruwa.
- Bayan 'yan mintoci kaɗan, ƙara vinegar, sugar, gishiri kuma dafa har sai lokacin farin ciki.
- An ba da naman alade a teburin, shayar da miya.
Alade a sitaci a Sinanci
Naman alade a kasar Sin - Gabajou - wani tasa mai ban sha'awa sosai. Nama ga shi yana buƙata a yanke shi sosai, ƙananan ya kamata ya zama juyi. Don gane wannan, alade dole ne a fara daskarewa kafin. Don sake cin nama ba lallai ba ne, in ba haka ba kwakwalwan kwakwalwa zai fita.
Sinadaran:
- naman alade - 300 g;
- sitaci - 3 tbsp. spoons;
- man fetur - 120 ml;
- Soya Sauce - 40 ml;
- tafarnuwa - 2 cloves;
- Ginger Tushen - 20 g.
Shiri
- An shayar da sitaci tare da ruwa a cikin wani rabo na 1: 1.5. An sauke cakuda nama, kuma ya bar na mintina 15.
- A cikin kakin zuma, zafin man fetur, rage nama cikin ciki kuma toya don mintuna 2 a kowane gefe.
- An hada masarar sitaci tare da soya miya, ginger, tafarnuwa da 150 ml na ruwa.
- A cikin kwanon rufi, zub da miya da kawo wa tafasa, sa nama, haɗuwa da, naman alade a harshen Sinanci a shirye su yi hidima.
Alade mai hatsi a kasar Sin
Naman alade a cikin zafi mai sauƙi a kasar Sin shi ne tasa wanda masoya na kayan yaji na yaji suna godiya. Yana da dadi, m da m. Wannan tasa zai canza menu na yau da kullum, kawo launuka mai haske a cikin abincin da ake ci. Abin girkewa kawai a farkon zai iya zama mai rikitarwa, amma a gaskiya a cikin minti 40 duk abin da zai kasance a shirye.
Sinadaran:
- alade - 500 g;
- Grated Ginger - 4 tsp.
- karas - 300 g;
- tafarnuwa - 10 kwayoyi;
- soya miya, farar fata mai zane, sugar - don teaspoons 8;
- fuka-fukin albarkatun kore - 8 kwakwalwa.
- sitaci - 100 g;
- barkono barkono - 4 inji mai kwakwalwa.
- vinegar shinkafa - 6 teaspoons;
- ruwa 100 ml;
- man fetur - 5 tbsp. spoons;
- gishiri - 1 teaspoon.
Shiri
- Ga marinade mix 4 tablespoons na soya miya, giya da 5 tablespoons na sitaci, Ginger.
- Za a yanka nama a cikin guda, a zuba marinade kuma a sa a cikin rabin sa'a a cikin sanyi.
- Ga miya, hada sauran sauran waken soya, sitaci, ruwan inabi, gishiri, sukari, ruwa, vinegar da kuma motsawa.
- A cikin wok wanke man fetur, shimfiɗa karas da passeruyut.
- Yanke naman.
- Ƙara tafarnuwa, barkono da kuma toya tare tare da minti daya.
- Ƙara karas, zuba miya, haɗa.
- Yankakken naman alade a kasar Sin za su kasance a shirye lokacin da miya ke kara.
Naman alade a Sinanci a soya miya
Alade a Sinanci - girke-girke samuwa. Dukkan kayan aikin da za'a iya saya shi za'a iya saya a kowane babban kanti. Ba cewa ba'a amfani da naman alade ba, kada ku damu cewa nama zai bushe. An yayyafa shi a miya kuma ya bar taushi. Shirye-shiryen 2 servings zai ɗauki fiye da rabin sa'a.
Sinadaran:
- naman alade - 300 g;
- soya miya - 150 ml;
- tafarnuwa - 3 cloves;
- vinegar, apple, sitaci, sukari - 1 tbsp. cokali;
- albasa kore, sesame tsaba.
Shiri
- Ga miya hada da sitaci tare da soya miya, ƙara sugar, vinegar da tafarnuwa.
- Abincin ne ya rushe a sitaci da soyayyen.
- Rashin wuta ya rage, zuba nama abincin, stew na tsawon minti 4, yada a kan farantin, yayyafa da sesame da albasarta kore.
- Alade a Sinanci don shirye-shiryen.
Alade tare da namomin kaza a kasar Sin
A girke-girke na naman alade a kasar Sin tare da namomin kaza ba ka damar shirya tasa da ba zai bar kowa ba wajibi ba, don haka yana juya mai dadi, zuciya da m. Maimakon frying, wasu namomin kaza, masu zinare ko wadanda suke son karin su ma sun dace. Gurasa ta yi daidai da kowane garnishes.
Sinadaran:
- alade - 500 g;
- zuma agaric - 250 g;
- Soya Sauce - 20 ml;
- sitaci;
- albasarta kore.
Shiri
- A cikin wok wanke man fetur, sa nama, gurasa a cikin sitaci, yayyafa cikin naman soya kuma toya don mintuna 5.
- An fitar da naman alade, an shirya kayan namomin kaza da kuma dafa shi har sai sun bar ruwan 'ya'yan itace.
- Koma nama ga wok kuma a karkashin sakon alade tare da namomin kaza a kasar Sin za a shirya a cikin minti 10.