Banoffi, wanda girke-girke yake fitowa a shekara ta 1972, yana da sauƙi cikin yin cake, wanda za'a iya aiki a cikin sa'a ɗaya, ba tare da amfani da tanda ba. Yana da mahimmanci cewa yana da dandano mai sauƙi kuma yakan kawo farin ciki ga kowane gida. Yau, akwai matakai masu ban sha'awa na girke-girke don shiri na wani banofey pie ko cake banofi, za mu tsaya a mafi sauki da sauri.
Banofi cake
Za a iya yin girke-girke irin wannan nasarar nan da nan a cikin littafin littafan ku, domin kuna dawowa sau da yawa, ba kawai a kan lokuta ba.
Sinadaran:
- Cookies shortbread kukis - 250 g;
- man shanu - 150 g;
- cream 30% - 400 ml;
- banana - 4 guda;
- Rawanin madara madara madara - 1 kwalba;
- kofi mai narkewa - 1 teaspoon;
- powdered sugar - 1 tbsp. cokali.
Shiri
Da farko dai, cake na banofi, ko kuma tushe, an yi shi daga gurasa mai gasa. Ba da daɗewa ba an maye gurbin irin wannan tushe ta hanyar shiri mafi sauƙi tare da taro wanda yake dauke da biscuits da man shanu. Wannan taro ne wanda yake a cikin girke-girke.
- Don shirya tushen don banofey, dole ne ka fara girke kukis zuwa jihar ƙananan crumbs. Zaka iya yin wannan tare da hannuwanku, amma don ajiye lokacin da za ku iya amfani da zubar da jini.
- Bayan an katse kukis, dole ne a zuba shi da man shanu mai narkewa a cikin wanka mai ruwa.
- Ya kamata a hade da abincin da za a samo shi har sai an samu taro mai kama da juna, wanda dole ne a sanya shi a zagaye ko siffar siffar. Yada kukis don kada ya rufe gaba daya gefen mold a ciki.
- Yanzu kuna buƙatar jira har sai substrate ta bushe. Don yin wannan, cire shi a wuri mai sanyi da sanyi don mintina 15, bayan haka zaka iya yin shiri na cikawa.
- Cikakken cake na banffi ya ƙunshi madara da madara. Kuna buƙatar farawa tare da madara mai raguwa: ana buƙatar gilashi kuma a rarraba a ko'ina cikin farfajiya.
- Bayan madara mai zafin jiki, dole ne a fara ladabi, wanda dole ne a tsaftace shi kafinsa kuma a yanka a cikin yanka na bakin ciki. An kwanta a kan wani Layer na madara da aka ragu, ayaba su dace da juna.
- Abu na gaba da mahimmanci shi ne ƙirƙirar saman launi na banofey cake: an yi amfani da cream din tare da mahadi don 'yan mintuna kaɗan, sannan kuma kara da sukari da kofi a gare su kuma ci gaba da harbawa har sai sun juya cikin tuddai.
- Dole ne a shimfiɗa taro mai tsami a kan launi na banana, gyara shi kuma cire cake na tsawon sa'o'i a cikin firiji.
Kuna iya bauta wa kabeji mai sanyi tare da ice cream ko berries, amma ba tare da wani additives ba, sai ya ɓace a cikin minti na minti.
Banofi wani yanki ne na takaice
Sinadaran:
- gari - 250 g;
- man shanu - 125 g;
- kwai - 1 yanki;
- sukari - 25 g;
- madara madara mai gishiri - 1 iya;
- banana - 4 guda;
- cream - 400 ml:
- kofi mai narkewa - 1 teaspoon;
- powdered sugar - 1 tbsp. cokali.
Shiri
Wannan girke-girke ya bambanta daga baya baya kawai a matsayin tushen dashi, aikin da aka sanya shi ta hanyar shortbread kullu . Yanzu za mu gaya muku yadda za'a shirya shi.
- Abu na farko da za a yi shi ne don janye gari, ƙara sugar zuwa gare shi, man shanu mai sanyi, a yanka a cikin guda, da kuma hada kome da kyau, sa'an nan kuma ƙara kwai. Da farko, kuna samun yatsun yashi, wanda dole ne a yi birgima a cikin ball sannan a cire shi tsawon minti 30 a cikin firiji.
- Lokacin da kullu ya kasance, za a iya sanya shi a cikin tukunyar burodi, a raye a hankali.
- Bayan wannan, kana buƙatar rufe kullu tare da takarda takarda da kuma rufe shi da wake ko bugun burodi na musamman.
- Dole ne a aika da rigar a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa kullu na mintina 15, to, cire takarda tare da wake da kuma gasa wani minti 40. Sauran ayyukan sunyi daidai da waɗanda aka bayyana a cikin girke-girke a sama.
Kuna son karin kayan zane na Turanci? Bayan haka, gwada mahimmancin girke-girke na katako . Bon sha'awa!