Kullun da aka sayar da mu, kusan a kowane mataki kamar naman kwanan nan, wani ɓangare ne na al'adun gargajiya na Asiya. Ramen yana ci kamar haka, amma a kalla suna dafa sauƙi, wanda kusan wani abu da aka kama da hannun ya kara. Za mu magana game da miya ramen a girke-girke gaba.
Baka mai asali na Asia da kimchi - girke-girke
Kimchi kabeji yana da yawa a yawancin Asiya da yawa, ramen ba banda. Wannan bambance-bambance na miya shine manufa ga wadanda suke son karawa.
Sinadaran:
- kimchi - 65 g;
- ruwa 980 ml;
- shinkafa vinegar - 10 ml;
- myrin - 15 ml;
- miso manna - 25 g;
- Noodle block ramen;
- qwai - 1-2 guda;
- albasarta kore.
Shiri
Bayan kawo ruwa zuwa tafasa, ku hada shinkafa da kuma myrin tare da kabeji kimchi da jefa duk abin da ke cikin ruwa. Rage zafi kuma dafa da broth na kimanin 2-3 minti. Sanya sautuka a cikin wani zafi mai zafi, tare da rufe murya tare da murfi kuma ya ajiye duk wani abu na minti daya. Lokacin da ake amfani da tururuwan da kuma shirya, zuba miya a cikin tasoshin da kuma bauta, ƙara wani ɓangare na kabeji, qwai qwai da albasa da ganye.
Jafananci jakar ramen - girke-girke na gargajiya
Sinadaran:
- tafarnuwa - 4 hakora;
- shiitake - 115 g;
- marmari kayan lambu - 480 ml;
- Soya Sauce - 25 ml;
- myrin - 10 ml;
- tsunkule na dried ginger;
- sesame man - 5 ml;
- Noodle block ramen;
- Tofu cuku - 85 g;
- wani kintsi na wake ya fito;
- ganye da albasarta.
Shiri
Fry tafarnuwa tare da warmed sesame man, kuma bayan rabin minti ƙara namomin kaza zuwa gare shi. Lokacin da namomin kaza suna soyayyen, zuba a cikin ruwa, ƙara mirin, ginger, soy kuma bari tafasa. Sanya ragowar a cikin ruwan zãfi, cire daga zafin rana kuma ka bar na 'yan mintoci kaɗan. Cire a kan faranti, ƙara dukkan tofu, wake da kuma ganye.
Tory miya ramen tare da kaza
Ramen kuma hanya ne mai kyau don amfani da ragowar nama. Alal misali, idan kuna da kaza da kaza a hannunsa, zai yi kamfanin mai ban sha'awa tare da abinda ke ciki na wani farantin abincin maiya mai zafi na Asia.
Sinadaran:
- wani yanki na Ginger - 4 cm;
- kaza mai kaza - 930 ml;
- Zakaran - 165 g;
- Soya Sauce - 45 ml;
- ramen - 135 g;
- qwai - 4 guda;
- dafa nama mai nama - 145 g.
Shiri
Ciyar da namomin kaza har sai danshi ya kwashe kuma ya zub da broth. Duk da yake broth yana da zafi, jefa wani yanki na ginger zuwa gare shi da kuma dafa na 5 da minti. Da zarar ruwa ya buɗa, jefa jigunni cikin shi kuma bar daya da rabi zuwa minti biyu. Ready miya zuba cikin zurfi faranti kuma ƙara halves na Boiled qwai da kaza.