Panakota - girke-girke na m kayan zaki ga kowane dandano!

Panakota - wani kayan girke-girke don kayan zane mai kayan asali daga Italiya, ya dade yana da rinjaye fiye da iyakar ƙasar. A m bi da aka hada da 'ya'yan itace da Berry syrups, jam, cakulan, kwayoyi da sauran dace additives.

Yadda za a dafa panacotta?

Don cika girke-girke na Panakota a gida yana samuwa ga kowa da kowa, har ma da farkon uwargidan, da karɓa a ƙarshe mai girma a duk sigogi da kuma kayan zaki mai ban sha'awa.

1. A al'ada, an shirya kayan zane na Panacota daga cream, wanda za'a iya maye gurbin shi da kirim mai tsami, yogurt, cuku ko cakuda mai madara.
2. A matsayin mai tsintsi, ana amfani da gelatin wanda aka sanya shi a cikin sashi na tushen ruwa kuma daga bisani ya wanke ta dumama a cikin wanka mai ruwa ko a cikin injin lantarki.
3. Babu Panacota mai ban sha'awa tare da Agar agar, wanda aka rushe a cikin asalin ruwa a zafin jiki na kimanin digiri 95.
4. Don dandano, vanilla ko vanillin an kara kara da shi a asali.
5. Kafin yin hidima, dole ne a kiyaye kayan zaki a cikin sanyi don hardening.

Panacota - girke-girke mai kyau

Panakota, wanda za a gabatar da girke-girke na gaba a baya, an shirya shi daga sauƙaƙe mai sauƙi. Za a iya bambanta dandano na kayan zaki da kowane nau'i na toppings, yana kara su da abinci mai dadi kafin yin hidima. Cream, amfani dashi a matsayin bangaren bangare ya kamata ya zama babban abu a cikin abun ciki.

Sinadaran:

• cream - 0,5 l;
• gelatin - 25 g;
• madara - 130 ml;
• sugar granulated - 50 g;
• vanilla.

Shiri

1. Soak gelatin a cikin wani karamin rabo daga ruwan sanyi, bar don minti 20-30.
2. Cikada cream, haxa su da madara, sukari da vanilla, ba su kawo tafasa ba.
3. Sanya a cikin madara mai tushe narkar da gelatin, tacewa da kuma zuba a kan kremankam ko gyaran.
4. Bar kayan kayan Italiyanci na Panacota don daskarewa a firiji.

Panakota tare da kirim mai tsami - girke-girke

Panakota - girke-girke da za a iya yi daga kirim mai tsami, ya maye gurbin shi da gargajiya na gargajiya. Kyakkyawan abu, mai laushi, mai laushi zai ba da zaki ga kwai yolk kara da abun da ke ciki. Ya fi dacewa don shayar da madara tare da wani nau'i na furotin, mai tsantsa a ciki.

Sinadaran:

• kirim mai tsami - 200 g;
• gelatin - 2 tbsp. spoons;
• madara - 200 ml;
• sugar granulated - 100 g;
• gwaiduwa - 1 yanki;
• ruwa 50 ml;
• vanilla.

Shiri

1. Gelatin yana cikin ruwa. Bayan haka, zafi da motsawa har sai granules ya narke.
2. Beat kirim mai tsami tare da sukari har sai da mintuna 5.
3. Kurkura gwaiduwa tare da madara, dumi da vanilla, amma kada ku tafasa.
4. Mix da madara da kirim mai tsami, jelly ruwa, zuba cikin siffofin ko kremankami, sa a cikin firiji.
5. Bayan 3-4 hours m panakota na kirim mai tsami zai kasance a shirye.

Cottage Cheese Panacota - girke-girke

Panakota, girke-girke wanda za'a gabatar daga baya, an shirya shi daga cuku mai cin gashi, godiya ga abin da zai yiwu ya kasance mai arziki, mai taushi da kuma kirim. Cikin ƙwallon ƙarancin baƙar fata ne wanda aka fi so don amfani. Ya kamata a shafe kayan lambu na farko ko kuma dauke da hatsi ta hanyar sieve ko a bi da su tare da jigilar jini.

Sinadaran:

• gida cuku - 500 g;
• gelatin - 15 g;
• Milk - 0.5 lita;
• sugar granulated - 100 g ko dandana;
• vanilla, Berry ko jelly.

Shiri

1. Gashi gelatin a cikin lita 50 na madara, ba da izinin tsayawa na wani lokaci, to sai zafi har zuwa digiri na 60 kuma ya motsa har sai granules ya narke.
2. Sauran madara da aka yalwata don dandana, gauraye tare da cuku mai yalwata da aka yanka tare da wani mai zub da jini ko mahadi.
3. Dama a cikin gelatin narkar da kuma zuba a kan kremanki, da farko da kara dan kadan daga cikin jelly zuwa kasan kuma ya bar shi gaba daya daskare.
4. Bayan daskarewa a cikin firiji, cuku panacota zai kasance a shirye don yin hidima.

Mandarin Panacota - girke-girke

Panakota wani kayan girke-girke ne don kayan zaki mai laushi, wanda abincinsa zai iya bambanta, hadawa a cikin tsari ko kremankah a lokaci guda tushen biyu: mandarin da lactic tare da kara mascarpone. Citrus kafin yin nisa dole ne mai tsabta ba kawai daga kwasfa ba, amma daga kasusuwa, wanda zai haifar da haushi maras kyau.

Sinadaran:

• mascarpone - 500 g;
• gelatin - 20 g;
• Milk - 0.5 lita;
• tangerines - 15 sassa;
• sugar granulated - 150 g;
• vanilla sugar - 2 tbsp. spoons.

Shiri

1. An wanke Mandarins da kuma yankakken su a cikin wani batu.
2. Ƙara rabi na gelatin, dandana dandana don dandana, dumi don narke granules, amma kada ku tafasa, sa'annan ku zuba a cikin ƙwayoyin, ku bari ku daskare.
3. A cikin madara, vanilla da talakawa sukari sun narkar da, gelatin, ba tare da barin cakuda su tafasa ba, sun sanya mascarpone, zuba a kan dakin mandarin.
4. Bayan da wuya, mandarin pannacotta tare da mascarpone an yi wa ado tare da mandarin yanka, mint ganye kuma ya yi aiki a teburin.

Chocolate Panacota - girke-girke

Panacota tare da koko, girke-girke wanda za'a tsara a cikin shawarwarin da ke ƙasa, zai yarda da magoya bayan cakulan cakulan. Ba komai ba a cikin abun da ke ciki zai zama hatsi daga vanilla pods, wanda aka kara wa madara a lokacin da yake tafasa. Lokacin yin hidima, zaka iya yayyafa kayan lambu tare da yankakken kwayoyi, zuba ruwan cakulan da aka yalwata ko gumi.

Sinadaran:

• cream - 750 g;
• gelatin - 3 tbsp. spoons;
• madara - 1.5 kofuna waɗanda;
• vanilla pod - 1 pc.;
• sugar granulated - dandana;
• koko - 6 tbsp. spoons.

Shiri

1. A cikin wani ƙananan rabo na madara mai gurasa da aka gelatin, kuma in ba haka ba sai a kara minti daya.
2. Gasa zuwa tafasa da cream tare da sukari da koko, haxa madara tare da gelatin da vanilla kuma ci gaba da dumama har sai granules su narke, amma ba tafasa ba.
3. Ciyar da cakuda kuma zuba cikin siffofin.
4. Bayan tsaftacewa a cikin sanyi, cakulan cakulan zai kasance a shirye.

Coffee Panacota - girke-girke

Abin mamaki shine dandana panacota na kofi, musamman ma a matsayin ƙara don yin amfani da wani ɓangare na kofaccen kofi na inganci. Idan babu ruwan da ya dace da abin sha, abin da ya kamata a kara da shi kawai ga madara. Za'a iya maye gurbin kirim tare da kirim mai tsami na abun ciki mai dacewa.

Sinadaran:

• cream - 350 g;
• gelatin - 40 g;
• madara - 300 ml;
• sugar granulated - dandana;
• yolk - 2 guda;
• sugar vanilla - 2 teaspoons;
• kofi mai narkewa - 4 tsp.

Shiri

1. Mix 2 tablespoons na ruwa da gelatin.
2. Tafasa madara ta ƙara kofi.
3. Sanya a cikin yolks tare da saba da vanilla sugar, dumi tare da stirring har sai lokacin farin ciki.
4. Add jelly ruwa, saro har sai granules narke.
5. Ku zubar da kremankam mai yawa, ba da daskarewa a cikin sanyi.

Strawberry Panacota

Panakota tare da strawberries ne mai dadi rani kayan zaki a cikin Italiyanci hanya. Kuna iya dafa wannan a cikin ɓacin lokaci, ta amfani da berries mai daskarewa kamar ƙara. Za a iya maye gurbin fat mai da cuku mai tsami, kirim mai tsami. A lokacin da ake bautawa, an yi annashuwa da zafin ku, tare da berries, cakulan kwakwalwan kwamfuta, kwakwalwa.

Sinadaran:

• cream - 500 g;
• gelatin - 30 g;
• Strawberry - 500 g;
• sugar granulated - 160 g.

Shiri

1. Jiƙa gelatin a cikin 100 ml na ruwa, bayan da aka mai tsanani har sai granules narke.
2. An wanke 'ya'yan itace madara, tsabtace su kuma sun haɗa su da kyau tare da zub da jini.
3. Sanya sautin strawberry a cikin saucepan, ƙara cream, sukari, dumi har sai lu'ulu'u sun narke.
4. Zuba a cikin jelly ruwa, saro, zuba da taro a kan kremanks da kuma yarda da shi a kwantar a cikin firiji.

Coconut Panacota - girke-girke

Ƙwararrun dandano mai ban sha'awa da aka samu ta Panakota, dafa shi da kwakwa a madara mai kwakwa. Kyakkyawan zaɓi don zaki mai dadi ga waɗanda suke da dalili daya ko wani ba sa amfani da kayan gargajiya na kiwo. Yayin da ake bautawa, ana iya kara wa juna da duk wani tsamiyar jam ko jelly .

Sinadaran:

• kwakwacin kwakwa - 400 ml;
• kwakwa shavings - 80 g;
• ruwa - 200 ml;
• gelatin - 20 g;
• sugar granulated - dandana;
• jam Berry - dandana.

Shiri

1. A cikin ruwa, jiƙa gelatin, bayan minti 20, zafi da motsawa har sai granules ya narke.
2. Warke da madara da sukari har sai karshen ya rushe.
3. Ƙara shavings, jelly water, zuba a cikin siffofin, aika zuwa firiji.
4. Bayan daɗaɗɗa, kwamin pakocota na kwakwa zai kasance a shirye don bautawa.

Panakota tare da madara

Ƙarin halayen dandano an samu dafa shi Panacota a gida tare da ƙari madara madara. Yana da mahimmanci don ɗaukar ingancin karami tare da babban yawan mai. Datti, idan an so, za a iya cika shi da sabon dandano, ƙara karamin cakulan ko 'ya'yan itace da Berry puree.

Sinadaran:

• cream - 200 ml;
• gelatin - 15 g;
• madara - 300 ml;
• madara madara - 150 g;
• ruwa - 50 ml.

Shiri

1. Jiƙa da gelatin a cikin ruwa na minti 20-30, to, ku dumi, saro har sai lu'ulu'u sun narke.
2. Cike da cakuda daga madara, kirim da madara mai raɗaɗa zuwa tafasa, sanya jelly ruwa.
3. Zuba ruwan magani a kan siffofin ko kremankami, bar su daskare.

Panakota a kan farin cakulan

Kamar narke a cikin bakin da m zai cike da cakulan . Wannan girke-girke yana amfani da tarin gilashin cakulan, wanda, idan an so, za a iya maye gurbin madara ko duhu. Tsarin da cakulan ya sauke. Yana da mahimmanci kawai cewa ƙari ne kawai na halitta, ingancin daga mai sana'a wanda aka tabbatar.

Sinadaran:

• cream - 500 ml;
• gelatin leaf - 5 g;
• madara - 100 ml;
• cakulan farin - 180 g;
• vanilla pod - 1-2 inji.

Shiri

1. Soka da gelatin faranti a ruwa bisa ga umarnin.
2. An hade gurasa da madara, ana kara da tsaba daga vanilla pods, mai tsanani don kusan tafasa.
3. Zuba ruwan cakulan, ya motsa har sai yanka suna shukawa.
4. Dama gelatin, saro har sai dissolves.
5. Ku zubar da kremankam mai yawa kuma ku bar shi daskare, ajiye a cikin sanyi.

Yoghurt Panacota - girke-girke

Gurasar abinci mai cin abinci, dafa shi bisa ga girke-girke mai zuwa, ba zai cutar da kwarin ba kuma zai ba ka damar jin dadin dandano mai kyau kyauta ba tare da damuwa da narkewa ba, kamar yadda yake da magungunan gina jiki tare da kirim mai tsami. Dalili don samar da kayan dadi zai kasance madara madara, yogurt na halitta ba tare da additives da zuma ba.

Sinadaran:

• madara maras yisti - 300 ml;
• gelatin - 30 g;
• yoghurt - 500 ml;
• Vanilla - dandana.

Shiri

1. Jiƙa a cikin 50 ml na madara gelatin, bayan da aka mai tsanani kadan kuma zuga har sai granules narke.
2. Preheat da madara don tafasa, ƙara vanilla, zuma da kuma jelly ruwa.
3. An ƙara wannan karshen tare da yoghurt na halitta , a hade tare da taro sannan a zubar da siffofin ko kremankami.