Kwayar dankali mai dadi ne, wanda yake ƙaunar kusan tun daga ƙuruciya. Yadda za a dafa dadi mai dadi tare da madara, koya daga wannan labarin.
Asirin dadi mai dadi
- Don Mash shi ne mafi alhẽri ga zabi rawaya dankali - shi boils mafi alhẽri.
- Don wani dankali mai dadi, lokacin dafa abinci a cikin wani sauya, zaka iya ƙara albasa da tafarnuwa, albasa ko karas.
- Domin samun dankali mai dan iska, bai isa ba kawai don murkushe dankali mai dankali, kana buƙatar kayar da dankali mai dankali.
- Mashed dankali zai zama sosai m tare da Bugu da kari na kirim mai tsami, mayonnaise ko unsweetened yogurt.
- Dankali mai masara zai zama filastik tare da taraccen kwai.
- Don tabbatar da cewa launi na shirya puree baya juya launin toka, madara dole ne a zuba kawai zafi.
Dadi mashed dankali - girke-girke
Sinadaran:
- matsakaici-sized dankali - 12 inji mai kwakwalwa.
- man shanu mai mahimmanci 73% mai abun ciki - 2 tbsp. spoons;
- kirim mai kashi 10% mai ciki - 0.5 kofin;
- gishiri.
Shiri
Peeled dankali har sai dafa shi. Sa'an nan kuma ɗana ruwa, rufe murfin kuma rufe shi da karamin wuta har sai fararen. Wato, dole ne a bushe dankali don cire duk abincin da ya wuce. Wannan wajibi ne don dankali zai iya shawowa da kuma man shanu. Na gaba, ana adana su da kyau, ƙara man shanu, dafaffu, zafi mai zafi (ana iya maye gurbin su da madara) da kuma motsawa da kyau. Kuma a yanzu muna ƙara gishiri don dandana. Duk abin, dadi mashed dankali ne gaba daya shirye!
Mafi m mashed dankali - girke-girke
Sinadaran:
- dankali - 1 kg;
- madara 3.2% mai abun ciki - 1.5 kofuna waɗanda;
- man shanu man shanu 73% mai abun ciki - 50 g;
- gishiri;
- bay ganye;
- black barkono ƙasa.
Shiri
Mun kwasfa da dankali mai tsabta a cikin ruwan zãfin. Bayan tafasa, rage wuta, rufe kwanon rufi, bar murfin don tururi, da kuma dafa na minti 10, sa'annan ku sa laurel leaf, wani tsuntsu na barkono baƙi kuma dafa don karin minti 5-10. Bugu da ari, idan dankali ya shirya, ruwa ya shafe, kuma an lallasa ganye a laurel. Mun knead da tubers, zuba a game da rabin na zafi madara, man shanu da dama da kyau. Mai yin Mixer ya zubar da ruwa, ya zuba sauran madara.
Ta yaya mai dadi don dafa abincin dankali da madara da kwai?
Sinadaran:
- dankali - 1 kg;
- kwai - 1 yanki;
- man shanu 73% mai - 50 g;
- madara - 0.5 kofin;
- gishiri.
Shiri
Sanya dankali mai tsarrai a cikin saucepan kuma cika da ruwa, wanda bai kamata yayi yawa ba. Ya kamata a rufe ruwa kawai da tubers. Tafasa a shirye-shiryen ruwa, ruwa yana shafewa, kuma dankali an rushe shi ta tolstalk. Sannu a hankali zuba a cikin zafi madara, raw kwai, man shanu da kuma motsa su da kyau. Dama don dandana kuma daidaita yawancin, idan taro ya yi tsayi, to, ku zuba a cikin madarar madara. Delicious mashed dankali da kwai shirye, m ci!