Masara da aka dafa shi wani kayan da ba shi da amfani amma yana da amfani sosai, wanda ya ƙunshi abubuwa masu yawa da kuma abubuwa masu alama. Ya ɗanɗana dandano mai dadi da ƙanshi yana son mutane da yawa. Za mu gaya muku yau yadda za ku dafa masara a wasu hanyoyi.
Yaya da sauri don dafa masara a kan cob?
Sinadaran:
- ƙwayoyi masara a cikin cob - 3 kwakwalwa.
- man shanu ;
- ruwa - 3 l;
- gishiri yana da kyau - dandana.
Shiri
Da farko, kana buƙatar zaɓar masara mai kyau. Ka tuna cewa don dafa shi ya fi kyau a yi amfani da ƙwayoyin yarinya tare da ƙwayoyin rawaya mai launin rawaya, wanda ya zama mai sauƙi, amma a lokaci guda na roba. Don haka, an tsabtace cobs daga cikin ganyayyaki, gashi, wanke, a hankali a saukar da shi a cikin kwanon rufi da ruwan zafi kuma ya kawo tafasa. Bayan haka, za mu rage wuta, mu rufe yita tare da murfi kuma mu dafa don karin minti 5-10. Sa'an nan a hankali ɗauka masara daga ruwa, saka shi a kan farantin, yayyafa man shanu mai narkewa kuma yayyafa da gishiri mai kyau.
Ta yaya mai dadi don dafa masara a cikin wani saucepan?
Sinadaran:
- ruwa tace - 3 l;
- masara - kashi 3;
- man shanu;
- gishiri.
Shiri
Ana sarrafa masara daga ganyayyaki, a cikin ruwa mai gumi kuma ya bar kusan kimanin awa daya. Sa'an nan kuma kurkura sosai kuma shafa bushe tare da tawul. A cikin tukunya, zuba ruwa, saka shi a kan kuka da kuma kawo shi a tafasa. Mun rage rabi na ganye a ciki, sa'an nan kuma yada cobs kuma kawo shi a cikin tafasa. Bayan haka, ka rufe kwanon rufi tare da murfi, rage zafi zuwa matsakaici kuma dafa don minti 50. A ƙarshe, mun ƙara gishiri don dandana, sa wasu ganye da yawa kuma za muyi tsawon minti 20. Masarar da ke noma yayi aiki a kan tebur, dried, shayar da mai da podsoliv.
Yadda za a dafa masara a cikin tukunyar jirgi na biyu?
Sinadaran:
- masara a kan cob;
- man shanu - 15 g;
- gyada - 50 g;
- katin katom foda;
- gishiri yana da kyau - dandana.
Shiri
Tare da masara, cire ganye da kuma sanya a cikin wani akwati steamer, smeared tare da man shanu. Cook shi tsawon minti 30 sai an dafa shi. Bambanci a cikin saucepan, narke wani man shanu, jefa jigun daji na shredded, cardamom da kuma cire daga farantin. Hotuna masu shafe suna yada a kan tasa da kuma zuba tare da man fetur, kuma ana amfani da gishiri daban.
Yadda za a dafa masara a cikin tanda na lantarki?
Sinadaran:
- matasa masara - 4 kwakwalwa.
- ruwa - 2 tbsp. spoons;
- gishiri ba m;
- man shanu ya narke.
Shiri
Masarar masara, ba tare da tsaftacewa, jiƙa a cikin ruwa ba kuma barin kusan kimanin awa daya. Sa'an nan kuma mu sanya su cikin jakar cellophane da kuma zuba a cikin 'yan spoons na ruwa. Ku ɗaura kunshin, ku sa shi 'yan ramuka da gasa na miki mintina 15 a cikin injin lantarki da cikakken iko. Bayan haka, muna matsawa zuwa tasa, tsabtace shi, man shafawa da man shanu mai narkewa kuma kara gishiri.
Yadda za a dafa masara a madara?
Sinadaran:
- masara;
- madara - 1 l;
- gishiri - dandana;
- man shanu.
Shiri
Cobs tsabta kuma sosai kurkura. Sa'an nan kuma mu sanya su a cikin wani saucepan, zuba a madara da kuma ƙara man shanu. Sanya jita-jita a cikin injin na lantarki, rufe ɗakin ƙwaƙwalwar ajiya kuma dafa don babban iko tsawon minti 45. Bayan
Akwai kuma hanya na biyu na dafa abinci a madara. Don wannan hatsi, a hankali raba shi daga bishiyoyi, ku wanke kuma ku dafa har sai da taushi tare da kara mai. Sa'an nan kuma ragowar madara ya shafa sosai, an zuba tasa a kan teburin.
Mun gaya muku yadda za ku dafa da ƙanshi da kyau, kuma za ku zabi wa kanku hanyar da ta fi dacewa kuma ku sanya gidan ku kamar wannan rani mai zafi!