Yau, abinci na kasar Sin da na Japan yana da mashahuri. Gilaguwa tare da sandunansu suna da hujja bayyananne na wannan. Bugu da ƙari, gaskiyar cewa za a iya dafa shi da nau'o'in nau'i mai yawa, zaka iya saya kayayyakin dafa abinci a kusan kowane kantin sayar da kayan da za su yi da kanka. Kuna buƙatar kwarewa kawai da juriya. Za a iya shirya shi tare da yatsun raguwa tare da cuku, eel, caviar, albasa da sauran sinadaran.
Home rolls tare da kaguwa da sandunansu
Sinadaran:
- nori;
- shinkafa - 3 tbsp. spoons;
- shinkafa vinegar - dandana;
- sukari da gishiri;
- kaguwa sandunansu - 200 g;
- Philadelphia cuku - 100 g.
Shiri
Don farawa, muna tafasa shinkafa, bin bin umarnin kan kunshin. Sa'an nan kuma mu ɗauki matin bamboo, mu rufe ta da abinci mai launi sannan mu sanya takardar nori tare da gefen haske. Yanzu muna ɗaga hannayenmu a cikin kwano da ruwa mai dumi da aka shirya a gaba, dauki shinkafa kuma yada shi a cikin rami mai zurfi a kan nori. Sabili da haka, mun cika dukkan takardun, barin wani yanki na sarari a gefuna. A tsakiyar mun sanya cuku "Philadelphia" , daga bisa densely mun shimfiɗa sandun raguwa kuma mun kunsa duka a cikin takarda. Yanke rubutun a cikin guda kuma ku yi aiki a teburin.
Recipe Rolls da kaguwa da sandunansu
Sinadaran:
- kaguwa sandunansu - 200 g;
- shinkafa don sushi;
- shinkafa vinegar;
- temura gari;
- sabon kokwamba - 1 yanki;
- nori;
- cuku cuku "Almette";
- gurasa gurasa;
- dan kadan salted taru.
Shiri
Mun ba da wani zaɓi, yadda za'a shirya waƙa tare da sandunansu. Sabili da haka, an yanka ɗan gajeren salted a cikin tube. Fresh kokwamba shink a cikin rabi sannan kuma a cikin biyu halves, sassaƙa a hankali daga gare ta da zuciyar.
Kusa gaba, shirya shinkafa don sushi kuma dauki dukkan takardar nori. A daidai dai mun shimfiɗa shirye-shiryen shinkafa, sa'an nan kuma cuku - cakuda, yatsun itace, tobiko, da kwaro da kokwamba. A gefen ginin nori an narke shi cikin ruwa kuma an nannade a cikin takarda. Yanzu muna zafi da gurasar frying, zuba kadan man fetur, sare a cikin rabin, tsoma shi a cikin tempura batter da kuma kwanon rufi a cikin breadcrumbs. Mun sanya shi a kan frying kwanon rufi da kuma fry su a gaba. Bayan wannan, a cire shi a hankali, a yanka a cikin guda, a ajiye a kan faranti kuma ya yi aiki a cikin tsari mai dumi.
Ganawa da kaguwa da sandunansu da kuma ƙurar giya
Sinadaran:
- kaguwa da sandunansu - 100 g;
- Marinated ginger, soya sauce - dandana;
- cuku Philadelphia - 50 g;
- shinkafa vinegar;
- kyafaffen giya - 100 g;
- shinkafa Jafananci - 1 tbsp.
Shiri
An shirya shinkafa kamar yadda aka bayyana a sama. Sa'an nan kuma mu sanya algae takarda crushed kaguwa da sandunansu, kusa da shi - kyafaffen giya. A saman, a hankali kuma a hankali a saka cuku, kuma kusa da cika muna rufe tare da ko da shinkafa shinkafa kuma kunsa rubutun. An sanya takarda a cikin ƙananan raunuka kuma ku yi amfani da takarda tare da eels zuwa teburin.
Hot hot tare da kaguwa sandunansu
Sinadaran:
- kaguwa da sandunansu - 100 g;
- temura gari;
- Hakanan;
- Rashin shinkafa - 1 abu;
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- albasarta kore;
- ginger;
- Soya Sauce;
- karas - 1 pc.
- wasabi.
Shiri
Don shirye-shiryen waƙa tare da sandunansu, muna fara tafasa shinkafa, kuma a matsayin mai cika muna amfani da sandun raguwa, barkono na Bulgarian, karas, da kuma kara albasarta kore, bayan haka muka juya takardar nori cikin juyi, amma kada ku yanke shi.
Kusa, shirya temura: yasa aka yalwata kwanon, ƙara kumfa temura da ruwan ruwan ƙanƙara. Ba mu tsintse tsire-tsire ba, tsoma shi daga kowane bangare kuma muyi har sai an kafa ɓawon nama a babban man fetur. Sa'an nan kuma yanke shafin a cikin rabo kuma ku bauta masa a teburin.