Tun zamanin d ¯ a, mafarkin kowane maigidan shine sihiri, wanda yake shirya abinci. Kuma a yanzu muna so mu ciyar da lokaci kadan a cikin abincin. Zai fi kyau ka ba wannan lokaci mai daraja ga danginka, mutanen da ke kusa da kai, kuma, a ƙarshe, ga kanka.
Har zuwa yau, akwai maganin wannan matsala, yana da multivarker. Wannan na'urar mai ban mamaki yana da kyau sosai a cikin iyalai da yawa. Duk da haka, wasu suna jin tsoro don sayen wannan sababbin hanyar da ba a sani ba, kawai saboda ba su san yadda za a yi amfani da su ba.
Game da yadda za a yi amfani da irin wannan kayan aiki da abin da za ka iya yi a cikin multivark, za ka koyi a wannan labarin.
Mene ne multivark?
Multivarka wani kayan aiki ne mai mahimmanci, mai amfani da abincin da ke da tsarin sarrafawa kuma ana nufin shi don sarrafa iri iri iri a cikin yanayin atomatik. A wasu kalmomi, ya shirya, ka huta.
Sakamakon cikakken zamani na multivarka na yau da kullum ya haɗa da: na'urar lantarki, babban kwano (kwanon rufi), da kwano don tsawa da ƙarin kayan haɗi - gilashin gilashin, wani cakulan musamman da cokali mai laushi.
Yana da sauƙi a yi amfani da mahaɗar. A gaskiya, kawai kuna buƙatar buɗe murfin, sanya a cikin kwano da ake buƙata don wasu kayayyakin kayan abinci da kuma saita yanayin dafa abinci.
Hanyoyi masu yawa na bambance-bambance: yin burodi, motsawa, sutura, madara mai laushi, buckwheat, pilaf.
Menene zan iya yi a cikin mai yawa?
Amfani da samfurin da ke sama a cikin multivarker, zaka iya shirya nau'i daban-daban. Bari mu dubi wasu misalan dafa abinci a cikin wannan abin mamaki.
Idan kana da mahaɗin tare da aikin yin burodi a cikin gidanka, yana nufin cewa kana da damar da za a iya samar da gurasa marar kyau, gidaje, da kayan cin abinci mara kyau, har da dafa. Alal misali, ga wani gilashin cakulan da aka yi, zaka buƙaci man shafawa da man fetur mai yawa da kuma yayyafa da gari. Sa'an nan kuma dafa kullu: a cikin kwano, ta doke qwai 2 tare da gilashin sukari, ƙara 250 g na kirim mai tsami, 1 tbsp. gari, 1 tsp. yin burodi foda da kuma 2 tbsp. koko foda, haɗa kome. Lokacin da kullu ya shirya, sanya shi a cikin multivark kuma kunna yanayin "Baking" domin awa 1. Cire kayan cin abinci daga kwanon rufi, juya shi, da kuma ado don dandana, cakulan icing ko cream.
Haka ma sauƙin yin yogurt a cikin adadi mai yawa. Amma, saboda wannan zaka buƙaci multivark tare da aikin yogurt. Reconstitute 1 lita na madara da kuma damar zuwa sanyi zuwa 40 ° C. Shigar da madara mai yisti ko yoghurt na halitta (2 tablespoons) da sukari (2 tablespoons). Zuba ruwan magani a kananan kwalba kuma saka a multivarka (kwalba ya kamata a bude). Kunna aikin "Yogurt". Bayan lokaci (8 hours), cire fitar da kwalba, kusa da saka a firiji.
Multivarka tare da aikin "madarar madara" zai taimake ka ka shirya kyawawan nama ga jariri. Don daya daga cikin semolina, za a buƙa 8 teaspoon na manga, 1 kopin madara da ruwa, gishiri, 4 tsp. sugar, kadan man shanu. Duk abin haɗi ne kuma an sanya shi
Idan ba ka son lokacin ko zafin jiki na hanyoyin da aka miƙa don shirya tasa, to, aiki mai yawa a cikin multivarquet ya dace maka. Godiya ga wannan aikin, zaka iya canza yanayin zazzabi da lokacin da ke dafa.
Yanzu bari mu haɗu: ba wuya a yi amfani da multibar fiye da kwanon rufi na yau da kullum, kawai a cikin tukunya ba za ku taɓa yin wani abu ba, kada ku gudu kuma kada ku tsaya. Kar ka manta game da kai da ajiye lokacinka da makamashi.