Pizza - irin naman gurasa, abincin da aka samo asalin Italiyanci, yanzu ƙaunatacce a ƙasashe da dama na duniya.
A cikin matsayi na Soviet, saboda yanayin hawan yanayi da kuma al'adun gargajiya, mutane sun saba da yin ƙoƙari don yin amfani da burodi a kan madara ko kan kefir, sau da yawa tare da man shanu da kuma qwai (kuma wani lokaci pizza yana hade shi). Wannan tsarin gaba daya bai dace da girke-girke na gwaji na pizza ba.
Watakila saboda wasu daga cikin masu sana'a na gida da ke dafa haka wannan zai zama wani binciken, amma ya kamata a bayyana: a Italiya, ana yin kullun pizza a kan ruwa, kara kawai gari da ɗan man zaitun. A yankuna arewacin, ana dafa pizza a kan gurasar yisti. Babu sauran sinadaran a cikin jarrabawar ainihin pizza kada ta kasance, zaka iya ƙara dan tsuntsaye gishiri. Bari mu ga yadda za a yi kullu don pizza akan ruwa.
Za mu buƙaci: gari mai kyau (mafi kyawun fure-furen da aka rubuta) ko man zaitun.
Fast kullu don pizza ba tare da yisti a kan ruwa - kudancin version
Sinadaran:
- alkama alkama - game da kofuna waɗanda 2;
- man zaitun - 2-4 tbsp. spoons;
- ruwa - gilashin 1;
- gishiri - 1 tsunkule.
Shiri
Zaka iya yin kullu don pizza ba tare da yisti a kan ruwan famfo ba ko kan ruwa mai ma'adinai. A wannan yanayin, yana da kyau a yi amfani da ruwan ma'adinai masu mahimmanci na ruwan zafi.
Gyara gari, ƙara man shanu da tsuntsaye na gishiri. Ruwan ruwa mai zurfi, knead da kullu. Ƙira don hana lumps, yana da kyau a yi amfani da hannayen da aka lubriced tare da man fetur ko mahaɗin mahaɗi tare da ƙuƙwalwar ƙarfe, idan muka yi aiki tare da babban girma. Karshe da aka gama yana dakatar da yin amfani da hannayen hannu da kuma aiki, sa'annan ya mirgine shi a cikin com kuma ya bar "hutawa" na minti 20, to, zaku iya kwashe shi kuma ku mirgine kayan shimfiɗa. Kawai mirgine zane ko siffar rectangular da maɓallin tareda tsintsin itace. Yawan da aka fi so daga cikin ƙarar daga jarrabawar gwaji ba ta kusa da 0.3 cm.
Bayan haka, muna watsa pizza a kan takardar gishiri mai greased ko wani "dutse" mai yumbu na musamman (zaka iya siyan shi a cikin ɗakin kayan aiki na kayan gida). Lubricate da substrate tare da tumatir miya (tumatir manna, dan kadan diluted da ruwa, dan kadan da kayan yaji tare da kayan yaji), yayyafa ɗauka da grated cuku, sa fitar da wasu sliced kayayyakin da kuka yanke shawarar amfani da matsayin cika . Muna gasa pizza kuma sake yayyafa shi da cuku mai hatsi. Mun yi ado tare da rassan greenery. Yanke kuma ku bauta. Tun da ya kamata a ci duk wani abu mai zafi daga jarrabawar gwaji.
Yisti kullu don pizza akan ruwa - arewacin version
Za a iya yisti yisti a kan wata hanya mai kaya ko wata hanya ba tare da kyauta ba.
Sinadaran:
- alkama alkama - game da kofuna waɗanda 2;
- man zaitun - 2-4 tbsp. spoons;
- yisti mai yisti - 1 sachet (wato, game da 7 g, ko kuma sabon guga man sau 3 sau);
- ruwa - gilashin 1;
- gishiri - 1 tsunkule.
Shiri
Muna tada yisti a cikin ruwa, kara gishiri (idan ya cancanta, don haka kullu ya yi sauri, kara 1 teaspoon na sukari, amma ba haka ba). Tabbatar da satar da gari da kuma, sauƙi zubawa da yisti bayani da man shanu, knead da kullu. Rufe da tawul mai tsabta kuma sanya rabin sa'a a wuri mai dumi. Muna knead da kullu, ɗauka da sauƙi tare da hannayen mailed kuma za ku iya fitar da pizza tushe. Filashin da aka fi so shine game da 0.5 cm sannan sannan yada sassan da aka cika a kan cika da kuma gasa. Wannan pizza zai fita tare da wani ɗan ƙarami mai mahimmanci, yana da dadi da sanyi.