Wataƙila, zaku iya sadu da ƙananan mutanen da ba su son irin wannan yatsan kamar yadda aka yi amfani da shi. Wannan kifi yana da kitsen mai da m, duk da shan taba. Bayan duk abin - a yadda za a yi kyafaffen mackerel, babu wani abu mai rikitarwa. Daga kantin sayar da magunguna, gida bai bambanta ba, amma yana da rahusa don kudi, kuma yana jin dadi, saboda ka san cewa an shirya tasa tare da kwaminta.
By hanyar, don shan taba kyafaffen a gida ba ka ma bukatar taimakon mutum.
Yadda za a dafa kyafaffen ma'adinai?
A cikin girke-girke na farko mun so muyi magana game da yadda za mu haya majajile tare da hayaƙin hayaƙi. A gaskiya ma, ba a taba yin amfani da shan taba ba, duk abin da hayaƙin hayaƙin ruwa yake yi maka. Wannan hanya ce mai dacewa ga waɗanda ba su da damar shan taba kifi a waje.
Sinadaran:
- mackerel - 2 guda;
- ruwa hayaƙi - 50 g;
- ruwa - 1.5 lita;
- gishiri - 4 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- bay ganye;
- zaki da barkono - 8 wake;
- black shayi - bags 6;
- kifi kifi ko kayan yaji.
Shiri
Zuba ruwa a cikin wani saucepan, ƙara gishiri, sukari, barkono da ganye bay. Ku zo da marinade zuwa tafasa da kuma dafa don 3-4 minti a kan matsakaici zafi. Sa'an nan kuma cire daga zafin rana kuma baka damar kwantar da hankali. A wanke kifi, amma kada ku tsabta. Ɗauki kwalabe filastik biyu na biyu, yanke wuyansa don kifi ya iya dacewa da yardar kaina. Saka gawa a cikin kwalban. A cikin marinade mai sanyaya, ƙara hawan kifi da hayaƙin hayaƙin ruwa, haɗuwa da kyau kuma zuba cikin kwalabe ga kifin. Sanya "smokehouse" don kwana 2 a cikin duhu mai duhu.
Bayan kwanaki 2, cire kifaye daga cikin marinade, kwasfa kuma yanke shugabannin. Sanya gawa a cikin zurfin bene. Don rabin lita na ruwa, daga kayan shayi, bari ruwa ya kwantar da hankali, ba tare da fitar da sachets ba. Cool shayi tare da ruwan zãfin kuma ƙara 2 tablespoons na ruwa shan taba. Ka bar kifaye na rabin sa'a, juya gaba daya. Lokacin da ake kifaye kifi, rataya shi da wutsiyoyi a wuri mai sanyi don 'yan kwanaki. Idan kana son kyautar maƙarƙashiya kyauta ya zama taushi, to, rike shi har kwana 2, idan kuna so kifi mai fi bushe da ƙura, to, yana da daraja rike kifin har kwanaki 4.
Mackerel kyafaffen a aerogril
Wannan maƙarƙashiya, kyafaffen da hayaƙin hayaƙi, an ƙona kyauta, amma duk da haka, ba shi da wari mai karfi.
Sinadaran:
- mackerel - 2 guda;
- turmeric - 1 teaspoon.
- hayaƙi na ruwa;
- man kayan lambu;
- Provencal ganye;
- gishiri.
Shiri
Cire kifi daga ciki kuma yanke kansa. Kurkura kuma sauƙi bushe. Mix biyu tablespoons na gishiri tare da ganye, turmeric. Ƙara ƙuƙuka biyu na ruwa da hayaƙi kuma ya rufe kifin da kyau. Canja wurin kwakwalwan a cikin jaka, a kusa da shi da kuma banda shi. Tsaftace kifinka na tsawon kwanaki 1-2 a firiji. Cire kayan kwanan nan daga kunshin kuma yada shi da man fetur.
Don shan taba a cikin tasa mai zurfi, zuba ruwa da kuma kara hayaƙi da ruwa tare da alder ko apple shavings.
Kyakkyawan kayan kirki wanda aka yi dafa shi a gida zai zama abincin kirki ne kawai ba kawai a kan tebur ba, amma har da abincin da ya dace da wani abincin dare.