Ƙari mai mahimmanci ga yanayi na Sabuwar Shekara shine kofin shayi mai zafi, ko koko tare da abun ci tare da bisuki. Da farko mun riga mun yi la'akari da girke-girke na gishiri mai ginger , don haka a cikin wannan labarin mun yanke shawarar mayar da hankalinmu a kan ɗanɗanar dan kadan - cookies.
Bishiyoyi biyu-launi "Karka"
Sinadaran:
- man shanu ko margarine - 500 g;
- qwai - 4 guda;
- gari - 500 g;
- sukari - 350 g;
- vanilla cire - 4-5 saukad da;
- koko foda - 1 tbsp. cokali.
Shiri
Kayan fasaha na yin irin wannan kukis yana tunatar da shirye-shiryen kullun da aka saba da shi daga wani ɗan gajere . Butter ko margarine an daskarewa, bayan haka aka rubbed a kan grater. Ana sanya rubutun man fetur cikin crumbs tare da gari da qwai, sannan kuma an kara sukari ko foda, wasu 'yan saukad da cirewar vanilla.
A gama filastik kullu dole ne a raba kashi biyu daidai sassa, daya daga abin da ya kamata a kara koko foda.
Wani ɓangare na kullu ba tare da koko ba ya canza shi a cikin gado mai kwakwalwa game da rabi centimeter. Hakazalika muna yin ɓangaren cakulan. Mun sanya cakulan cakulan a saman fararen kuma muyi a cikin wani m jujjuya. Muna kunshin tef tare da fim kuma sanya shi a cikin injin daskarewa don minti 20-30, bayan haka za'a iya yanke kullu a cikin mahallin kuma sanya a kan takardar burodi da aka rufe da takarda dafa. "Karba" an shirya don kimanin minti 15-20 a digiri 200.
Ƙasa mai launi da confetti
Launuka ƙara haske da yanayi mai kyau zuwa hutun, wanda shine dalilin da ya sa za a iya yin kullu don daya daga cikin layin kuki a launi ta amfani da launi, ko kayan abinci mai wucin gadi.
Sinadaran:
- man shanu - 500 g;
- gari - 2 abubuwa;
- yin burodi foda - 1/2 tsp;
- sugar - 1/4 tbsp. + 2/3 tbsp. foda;
- gishiri - wani tsunkule;
- cin abincin abinci;
- vanilla cire - 1 teaspoon;
- gishiri ko mai launin sukari.
Shiri
Man shanu mai yisti yana haɗe da sukari da sukari. Gyara gari tare da gurasar foda a cikin cakuda mai, kara da cirewar vanilla sannan kuma ku tsoma kullu. Mun rarraba kullu a sassa guda biyu daidai: daya sashi yana tsabta, kuma ɗayan ya gauraye da yarnin kore. Don ƙara abincin hanta, zaku iya yayyafa shi da 'yan saukad da kayan almond, ko kuma maye gurbin wasu alkama da almond.
Dukansu biki na kullu da aka nannade cikin fim kuma su bar cikin firiji don minti 30-40. Sauran gurasar an yi birgima a cikin madaidaiciya kuma mun sanya bangarorin biyu a kan juna. Ninka sashin gwaji tare da karkace kuma kunyi a confetti. Mun bar motar sanyi a cikin firiji don kimanin awa 2, ba tare da manta da kunsa shi ba tare da fim.
Mun yanke kukis daga takarda kuma muka sanya su a kan takardar takarda. Bake canza launin "Karka" a cikin digiri na 15 da 15-17.
Tri-launi spirals
Sinadaran:
- man shanu - 1/2 tbsp.;
- sukari - rabin karni;
- kwai - 1 yanki;
- foda don yin burodi - 2 tbsp. spoons;
- cirewar vanilla - 1/2 tsp;
- gari - 2 abubuwa;
- launin abinci 3 launuka.
Shiri
Muna janye gari tare da yin burodi. Beat man shanu mai taushi tare da farin sukari, ƙara kwai da haɗuwa. Yi amfani da kayan shafa mai ƙanshi tare da cakuda mai yalwa, da kuma ƙaddamar da raga mai laushi zuwa kashi 3. Kowane bangare an hade shi da gwaninta, an nannade shi da fim kuma a bar shi ya kwantar da minti 30. An yi amfani da kullu mai laushi cikin sutura da kuma saƙaɗɗen da ke tsakanin juna tare da karkace. Tricolor mai lalacewa a yanka a cikin guda kuma kowane yanki ya juya a karkace. Sanya karkace a kan takarda mai greased da kuma dafa tsawon minti 18 a digiri 180.