Curd kullu don pizza

Babu shakka, yawancinmu sun ga pizza, wanda cuku (ko takwaransa na Italiya - ricotta) ya yi amfani da shi, amma har ma ya zama wani ɓangare na abin da kowa ya fi so ya zama abin ƙyama daga duniya na abincin naman abinci. A gaskiya, saboda haka shine, jigon abinci na abinci mai kyau, da farko ya gyara mafi yawan shahararrun kayan da ba a yi amfani ba, kuma, a matsayin mulkin, pizza shi ne na farko a layin don yin gyare-gyaren. Muna fata, babu wanda yake kan cin abinci pizza ? Sa'an nan kuma ci gaba da wadannan girke-girke!

Recipe ga pizza daga gida cuku irin kek

Kayan farko daga jerinmu za a iya danganta shi ga mafi yawan abincin iri iri: gari a ciki a kalla, cuku cuku - matsakaicin, kuma tare da kwakwalwan gida yana da tari cuku. Shin wannan ba shine girke-girke da kuka yi mafarki na dogon lokaci ba?

Sinadaran:

Shiri

Idan ka zaba cuku mai bushe da cloddy, ka rubuta shi tare da cokali mai yatsa ko kuma ta wuce ta sieve, in ba haka ba a jefa shi a cikin tanda, tare da sauran ƙwayoyi, karamin gari (zai fi dacewa da hatsi cikakke - yana da amfani), qwai da kyan zuma masu kyau da ganye. dried tafarnuwa. Bayan mun gwada gwajin ya juya zuwa wata cakuda mai mahimmanci ko žasa, za mu matsa shi cikin siffar mai mai yayyafa kuma rarraba shi a ko'ina. Za a iya sanya tudu a kan tushe nan da nan, ba tare da yin buro shi ba a gaba, yayin da yawan zafin jiki na tanderun da aka rigaya ya kamata ya fi ƙasa da abin da ake buƙata don daidaitattun pizza - 175 digiri, kuma lokacin dafa abinci zai karu - game da rabin sa'a.

Liquid kullu don pizza a kan curds

Idan kana son bayyana pizza a cikin frying pan, to, wannan girke-girke da aka jawabi zuwa gare ku. A cikin 'yan mintoci kaɗan, zafin zai zama babban tushe don ƙananan calories da wadataccen furotin wanda ya dace da kowane additives.

Sinadaran:

Shiri

Kafin ka dafa cakuda cakuda cakuda, yayyafa gari tare da ganye da gwanin gishiri, sa'annan ka zuba a cikin madara mai dumi kuma bar shi don yaɗa tsawon minti 7. Wannan lokaci ya fi dacewa ka buge cuku tare da kwai da cuku . Ƙara gari ga cakuda cakuda kuma knead da nau'in homogenous. Kafin ka rufe shi da miya da kuma cika, toya kullu a cikin kwanon frying a bangarorin biyu, kamar pancake.

Curd kullu don pizza ba tare da qwai

Sinadaran:

Shiri

An shirya aikin gwajin wannan gwagwarmaya don sauƙaƙewar dukkan nau'ikan da aka lissafa a sama. Idan kudan zuma ya ƙunshi hatsi mai yawa, to sai a shafe shi ta hanyar sieve don haka a ƙarshen tushe ya juya ya zama kama a cikin daidaituwa. Lokacin da kullu an gauraye shi, mirgine shi kuma ya rufe tare da soyayyen kifi da sauran kayan. Minti 20 a 190 digiri zai kasance isa don samun dadi a kan fitarwa a kan wani bakin ciki da kuma crispy ruddy tushe.

Kullu don pizza akan curd da kefir tare da farin kabeji

Sinadaran:

Shiri

Da farko, ta hanyar yin amfani da man shanu, za mu juya cuku, yogurt da cuku cikin mafi yawan cakuda. Yin amfani da mataimakiyar ɗayan cin abinci kuma ya yanke yankakken farin kabeji a cikin katako, sanya shi a cikin tawul ɗin kwallin kuma ya danne shi. Mix farin kabeji tare da gida cuku, kwai da gari, daban-daban ganye da kuma kayan yaji zama ga dandano da hankali. Mun shirya pizza ba tare da cikawa a digiri 200 ba sai an lalace da gefuna, sa'an nan kuma mu sanya shi a karkashin ginin tare da toppings don narke cuku.