Ana iya dafa shi tare da alayyafo a kowane lokaci na shekara, ta yin amfani da ganye sabo da kuma daskararre a matsayin babban sashi. Kullu don gwanin alayyafo za'a iya saya a cikin shagon da aka riga an shirya, kuma a matsayin kari ga cika ƙara cuku ko nama.
Recipe ga kek da alayyafo da gida cuku
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- albasa - 1 pc.;
- tafarnuwa - 1 yanki;
- gida cuku - 1 abu;
- Grammar Parmesan - 1/4 na karni;
- Rashin ƙasa - 1/3 tsp.
- gishiri, barkono - dandana;
- qwai - 2 guda;
- alayyafo daskararre - 450 g;
- puff faski - 1 sakawa.
Shiri
An yi tanda wutar har zuwa digiri 190. Albasa kara da gauraye da tafarnuwa. Ciyar da cakuda albasa a man zaitun har ya bayyana. A halin yanzu, a cikin kwano, kaɗa cuku cuku da cuku, qwai, gishiri, barkono da nutmeg. Mun kuma ƙara albasa da aka soyayyen.
Daga fure-fayen da aka lalata mu zubar da ruwa mai yawa. Ƙara alayyafo zuwa murmushin gida da kuma sake haɗuwa sosai.
Ana yayyafa kullu a kan wani gari mai tsabta a cikin wani square tare da gefen 30 cm. Sanya kullu a siffar mai mai laushi, 22 cm a diamita.Da tushe na kullu, sanya cika kuma ya rufe shi da nauyin kullu a saman. Muna yin burodi tare da alayyafo na mintina 45, kuma kafin mu yi izinin mintuna don kwantar da hankali don 5-7.
Girkanci tare da alayyafo da kuma brynza
Sinadaran:
- man zaitun - 3 tbsp. spoons + 1/4 na abu;
- albasa - 1 pc.;
- albasa koreya - 1 bunch;
- tafarnuwa - 2 cloves;
- sabon faski - 1 bunch;
- sabon alayyafo - 1 kg;
- qwai - 2 guda;
- Ricotta cuku - 1/2 tbsp.;
- brynza - rabin karni;
- Feta cuku - 1/2 tbsp.;
- zafin fila - 8 zanen gado.
Shiri
Yi la'akari da tanda zuwa 180 digiri. Lubricate da nau'i tare da diamita na 22 cm.
A cikin kwanon frying, dumi man zaitun kuma toya albasa da tafarnuwa. Da zarar albasa ya bayyana, ƙara albarkatun kore kore da shi, da alayyafo. Bayan minti 2, alamar za ta shirya kuma karin ruwa zai samar - zai buƙaci a fitar da shi.
Yayin da alamar alamar take kwantar da hankali, wani ricotta tare da cakulan cakula da feta za a rushe a cikin kwano. Ƙara kwai da ƙasa baki barkono zuwa cakuda cakuda.
Kowace nau'i na kullu da aka ajiye a cikin wani tsari da aka shirya kuma an shafa shi da man zaitun. A saman tushe na kullu ya rarraba cakuda cuku da sanya alayyafo. Mun rufe saman kullu da kullu.
Sanya tasa a cikin tanda. Bayan minti 30-40, lokacin da kullu zai juya zinariya, cake zai kasance a shirye.
Shirya irin keken tare da alayyafo kuma zai iya zama a cikin multivark, saboda wannan, kunna yanayin "Baking" na minti 40, sa'annan ku juya cake zuwa wancan gefe da launin ruwan kasa don minti 20.
Kayan tare da alayyafo da kaza
Sinadaran:
- man zaitun.
- albasa - 1 pc.;
- kazamin katako - 600 g;
- gari - 1/4 na abu;
- kaza mai kaza - abubuwa 2;
- alayyafo daskararre - 150 g;
- lemun tsami - 1 yanki;
- feta cuku - 100 g;
- gishiri, barkono;
- puff faski - 1 fakitin;
- sabon ganye;
- sesame tsaba.
Shiri
Albasa suna soyayyen tare da kaza har sai an dafa shi. Ƙara gari zuwa gurasar frying kuma cika broth. Ci gaba da dafa abinci har sai an kafa wani abincin kirim mai tsami a kan kwanon frying.
A halin yanzu, a kan ƙurar dashi, cire fitar da koshin ganyaye. A sakamakon haka, ya kamata mu sami kashi biyu na kullu: daya, ya fi girma, don kasa na keɓaɓɓu, kuma na biyu, a cikin girman, don samansa. Mun sanya nau'i mai mahimmanci na kullu a cikin nau'in greased, mun rarraba abinci mai sanyaya a saman kuma mu rufe cake tare da ɗayan ƙanshi. Lubricate saman cake tare da man shanu kuma yayyafa shi da tsaba saame. Ya kamata a dafa tasa tsawon minti 30 a digiri 190.