Volovany tare da ja caviar kyauta ne mai ban sha'awa na teburin Sabuwar Shekara ko abincin bugun zuciya, wanda baƙi za su tuna da ku na dogon lokaci. Don ciyar da wannan abincin, yawanci za i ƙananan volovany, ba ma zurfi ba. Amma yin amfani da kwanduna ba za ku iya saya ba, amma ku shirya tasa gaba daya da kanka.
Dokar volosts tare da ja caviar
Sinadaran:
Don gwajin:
- alkama gari - 2 abubuwa;
- man shanu - 200 g;
- kirim mai tsami - 1 abu;
- citric acid - wani tsunkule;
- ruwa - 2 tbsp. spoons;
- gishiri - 0,5 tsp.
- kwai kaza - 1 pc.
Ga cikawa:
- kwai kaza - 3 guda;
- mayonnaise - 100 ml;
- ganye - don kayan ado;
- ja caviar - 200 g.
Shiri
An shayar da man shanu mai tsananin burodi tare da manyan shavings, kuma, a hankali, mun zubar da gari wanda aka rigaya. Mun yanke cakuda don gari ya shafe dukkanin man fetur kuma ya juya ya zama gurasa. Bugu da ari, ci gaba da ragargaza taro, sanya ruwan kirim mai sanyaya wanda aka hade da citric acid diluted cikin ruwa. Sa'an nan kuma jefa jifa na gishiri, knead da wani roba roba, mirgine shi a cikin wani kwano da kuma cire shi na tsawon minti 45 a firiji. Bayan lokaci ya wuce, za mu raba rassan sanyaya a cikin sassa kuma mu sanya shi a cikin yadudduka.
Sa'an nan kuma, tare da gilashin shayi, yanke irin wannan launi daga kullu. Rabin rabi an sanya su a kan wani abincin da aka yi da burodi da aka shayar da ruwan sanyi kuma a greased tare da gwaiduwa gwaiduwa. Daga sauran sauran da'irar da aka yanke a madadin kananan ƙananan diamita, kuma an kwantar da zoben a kan kullu, da aka shimfiɗa a kan takarda. Ka shafa su mai yalwa da gwaiduwa, ba tare da taɓa gefuna na kullu ba, don haka ba su tsaya ga yin burodi ba kuma su bar tsantsa ya tashi.
Yanzu ɗauka takarda, a yanka a cikin tube, mirgine a cikin shambura, girman ramin a cikin zobe kuma saka su a cikin tsakiyar domin kullu ya tashi a ko'ina. Mun aika kayan da aka gama zuwa tanda kuma gasa a digiri 220 na kimanin minti 15. Kamfanin volovany ya ƙare ya fita, ya motsa zuwa tasa kuma ya bar don kwantar.
Yanzu muna shirya cikawa. Don yin wannan, tafasa qwai mai qarfi, kwantar da su a karkashin wani tafkin ruwan sanyi, tsaftace harsashi kuma ya raba yolks daga sunadaran. Sa'an nan kuma mu shafa yolks a kan wani karamin grater, ko kuma ƙulla shi da cokali mai yatsa. Ƙara mayonnaise da motsawa da taro sosai. Bayan haka, kai volovany, kadan daga tsakiya, yada dan kaya da kuma saman caviar ja. Muna yin amfani da kayan abinci don cin abinci mai laushi, da kayan ado tare da ganye.
Quick girke-girke don volosts tare da caviar
Sinadaran:
- shirye-shiryen da aka yi da fasiri - 500 g;
- kwai yolks - 2 guda;
- kwai fata - 2 inji.
Don miya:
- cuku "Philadelphia" - 5 tbsp. spoons;
- cucumbers - 2 guda;
- Ganye na Dill - 1 bunch.
Ga cikawa:
- ja caviar - 100 g;
- Zaitun ba tare da rami - 50 g.
Shiri
Bari mu kwatanta yadda za'a shirya volovany. Mun saya shirye-shiryen kullun da aka shirya,
Mun soki kullu da cokali da kuma gasa na mintina 20 a cikin tanda a gaban tayin da zazzabi 180. Duk da yake ana shirya shirye-shiryen mu, mun juya zuwa gurasar miya. Don yin wannan, cuku cakuda da grated a gaba grated kokwamba da finely yankakken ganye na Dill. Sa'an nan kuma dauki fitar shirye-sanya volosts, ɗauka da sauƙi sanyi, cika su da miya da kuma yada ja caviar. Muna yin kayan ado tare da zaituni ba tare da rami ba kuma suna hidima a kan teburin. Shi ke nan, babban abincin abun ciki - volost na puff irin kek tare da ja caviar shirye.