Tare da samuwa na sabo da mai sayarwa don sayarwa, za a fara sake gina ɗakunanmu tare da jita-jita masu laushi tare da sa hannu. Cikakken zafi da sanyi tare da squid ba kawai wadata a cikin furotin ba, amma har ma da gina jiki. Wani sashi mai kyau na "squid" - salatin da shinkafa , abin da za a tattauna akan wannan labarin.
Recipe ga salatin daga squid tare da shinkafa
Sinadaran:
- sassid carcasses - 500 g;
- man zaitun - 1/3 na karni;
- ja giya vinegar - 1/3 na karni;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- red albasa - 1 pc.;
- tafarnuwa - 1 albasa;
- faski;
- dogon hatsi shinkafa - 1 1/2 abubuwa;
- Pine kwayoyi - 1/4 st;
- ceri tumatir - 200 g;
- sabo ne mint.
Shiri
An tsabtace kwasfa na squids da kuma tafasa a cikin ruwan da aka yi da salted kimanin minti daya. An yanka squid a cikin zobba da kuma nutsewa a cikin marinade na man zaitun, vinegar, ruwan 'ya'yan lemun tsami, yankakken albasa da tafarnuwa, faski, gishiri da barkono. Mun bar squid na kimanin awa daya.
Cook shinkafa har sai an shirya da kuma kwantar da shi zuwa dakin zafin jiki. Mix da shinkafa tare da squid da marinade wanda shi ne. Kwayoyin tumatir a yanka a rabi kuma sun aika zuwa salatin, yayyafa tasa na Pine kwayoyi kuma suka yi aiki a teburin.
Salatin squid da shinkafa da barkono mai dadi
Sinadaran:
- shinkafa - 1 abu;
- kayan lambu - 2 abubuwa;
- Yanci - 2 guda;
- giya vinegar - 1 1/2 tsp.
- arugula - 50 g;
- almonds - 20 g;
- tafarnuwa - 2 cloves;
- barkono barkono - 1 pc.;
- kore Peas - 150 g;
- squid - 450 g;
- Bulgarian barkono - 1 pc.;
- zaki da barkono a man fetur - 150 g.
Shiri
Rice tafasa, cika kayan lambu broth, barin 100 ml daga cikin karshen don shiri na refueling.
Shalettes shallots cike da vinegar kuma bar na 5 da minti. Rukkola, almonds, da tafarnuwa da kuma chili an sanya su a cikin kwano na bluender da kuma zuba a cikin sauran broth. Whisk duk sinadirai zuwa homogeneity da gishiri da miya dandana.
Gudun safa har sai an dafa shi. An tsabtace kayan jikin squids a cikin ruwan zãfi na minti daya, bayan haka muka yanke cikin zobba. An katse pepper da gasa a cikin tanda. Gasa da gwangwani a cikin barkono mai barkono a yanka a cikin tube kuma an haxa shi da shinkafa mai gishiri. Muna ƙara dukkan sauran kayan da za a shirya da salatin kuma cika shi.
Salatin squid tare da shinkafa da namomin kaza
Sinadaran:
- Boiled shinkafa - 1 abu;
- bay ganye - 1 yanki;
- thyme ganye - 1/2 tsp;
- Dried oregano - 1/4 tsp.
- squid - 250 g;
- giya vinegar - 3 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- Dijon mustard - 1/2 tsp;
- tumatir - 1 yanki;
- Zakaran - 2-3 yanki;
- kokwamba - 1 yanki;
- faski;
- Basil.
Shiri
Muna tafasa da ruwa tare da laurel leaf, thyme da oregano, tafasa calamari mai tsabta a ciki na minti daya, bayan haka mun yanke gawa tare da zobba. Mun buge vinegar tare da man zaitun, mustard, yankakken tafarnuwa, gishiri da barkono. Gishiri da shinkafa mai zafi ya ba da kayan abincin da aka samo shi kuma ya haxa da tumatir sliced, cucumbers. na bakin ciki na raw namomin kaza da yankakken ganye. Zaka iya hidimar salatin a cikin dumi da sanyi.
Salatin da squid, shinkafa, masara da kwai
Sinadaran:
- fanda jiki - 150 g;
- squid gwangwani - 150 g;
- qwai - 2 guda;
- kokwamba - 1 yanki;
- masara gwangwani - 1 tukunya;
- Boiled shinkafa - 1 abu;
- albasa mai dadi - 1 yanki;
- mayonnaise.
Shiri
An yanka nama da squid cikin tube na bakin ciki. Hakazalika, yanke da kokwamba. Sweet albasa kara. Qwai tafasa wuya, sanyi da finely sara. Mix dukkan kayan aikin da ake shirya, ƙara masara gwangwani a gare su da kuma sanya salatin da mayonnaise. Kafin yin hidima, dole ne a sanyasa tasa.