Kyakkyawar tasa kamar abincin kifaye shi ne cewa bayan da aka ba da kuɗi kaɗan da kuɗi, kuna samun dadi mai kyau wanda yake cikakke ga dukan 'yan uwa, har ma wadanda suka bi abinci.
Kifi meatballs a cikin tumatir miya
Wannan girke-girke na kifi nama shine mai kyau saboda tare da miya suka zama mafi muni kuma daidai sun dace da duk wani ado da kake so ka dafa.
Sinadaran:
- fillets na kowane kifi - 500 g;
- kwai - 1 yanki;
- gurasa - 70 g;
- Dill ko faski - 1 guntu;
- gishiri da barkono baƙar fata;
- tumatir manna - 3 tbsp. spoons;
- albasa - 1 yanki;
- kayan lambu mai - 3 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- sugar - ½ tsp.
Shiri
Yanke kifi a cikin guda kuma ku ratsa ta nama. Gurasa jiƙa na dan lokaci a cikin ruwa, to, kuyi da crumble. Hada kifi da abincin, gurasa, kwai, gishiri, barkono da yankakken ganye. Daga masallacin da aka samo, a yi amfani da nau'i-nau'i kuma sanya su cikin firiji.
A wannan lokaci, yankakken albasa kuma toya shi a kan man na 'yan mintoci kaɗan. Sa'an nan kuma ƙara da shi tumatir manna, lemun tsami ruwan 'ya'yan itace, sugar, ½ tbsp. ruwa mai tafasa, da gishiri da barkono don dandana. Ku kawo miya zuwa tafasa, sa'annan ku sanya nama cikin shi kuma kuyi cikin karamin wuta na kimanin minti 15-20.
Kifi meatballs a kirim mai tsami miya
Idan ka fi son farin abincin, za mu gaya maka yadda ake dafa kifi nama a kirim mai tsami.
Sinadaran:
- fillets farin kifi - 500 g;
- yolks - 3 sassa;
- albasa - 4 guda;
- farin sabo ne - 80-100 g;
- kirim mai tsami - 100 g;
- gishiri, tafarnuwa tafarnuwa - dandana;
- gari - ½ tbsp. spoons.
Shiri
Kifi fillet, burodi da kuma albasa 2 da aka tafasa tare da nama. Sa'an nan kuma ƙara yolks da gishiri a gare su da kuma haɗuwa da kyau. Kayan nama daga meatballs kuma saka su cikin tanda na minti 15-20.
Yayin da suke dafa abinci, sauran sauran kwararan fitila guda biyu da suka rage, fry har sai gaskiya, sannan kuma kara gari, gishiri, 50 ml na ruwa kuma ba da izinin dan iska. Bayan haka, zuba a kirim mai tsami, yayyafa da tafarnuwa kuma, idan an so, tare da ganye, kuma kawo miya zuwa tafasa. Lokacin da ya shirya, zuba a nama da gasa don minti 10.
Kifi meatballs da shinkafa - girke-girke
Idan kuna so, da ku ɗanɗana lokaci kadan, don ku sami cikakken abinci mai kyau, zamu raba hanyar yadda za a yi kwalliyar kifi tare da shinkafa.
Sinadaran:
- fillets na kifi - 600 g;
- shinkafa - 2 tbsp. spoons;
- albasa - 1 yanki;
- gishiri, barkono;
- Dill - 2-3 rassan;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons.
Shiri
Rice don ruwa kuma bari tsaya na 2 hours. Albasa da kifi suna hadewa a cikin wani mai sihiri ko kuma jini. Ƙara gishiri, barkono, shinkafa, yankakken yankakken da ruwan 'ya'yan lemun tsami a gare su. All mix da kuma samar da meatballs. Kufa su a cikin tukunyar jirgi guda biyu na minti 20.
Ana kuma gayyaci masu maso kifi su gwada girke-girke da cututtukan kifi da croissants . Bon sha'awa!