Kayan da aka yi tare da wake suna da kyau a cikin cuisines na Mexico da Helenanci. An haɗa su daidai da nama, kifi da kayan lambu. Sau da yawa irin wannan jita-jita na iya zama wadatacce, saboda wannan samfurin shi ne ainihin caloric da kuma zuciya. Bari mu dubi abin da za ku iya yi tare da garnishes daga wake da kuma abin da ya fi dacewa don hidima.
Garnish na kore wake
Sinadaran:
- tafarnuwa - 2 cloves;
- kirwan wake - 500 g;
- albasa - 1 pc.;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- Dill sabo.
Shiri
Don haka, don shirya nau'in igiya a kan ado, saka shi a cikin ruwan zãfi kuma a tafasa a hankali, minti 3-4. Sa'an nan kuma jefa cikin wake a cikin colander kuma magudana duk ruwa. Mun tsaftace albasarta, a yanka a kananan cubes, da kuma kwasfan kore wake a cikin kananan guda. A cikin frying pan, dumi man kayan lambu, launin ruwan albasa, yankakken wake, barkono, gishiri, dandana, haɗuwa da kome kuma bar shi ya wuce minti 5. A wannan lokaci, muna yanka tafarnuwa da dill, yayyafa shi a cikin frying pan, yada shi da wake, kashe murji, kusa rufe kuma bar su tsaya minti 10. Bayan haka, muna bauta wa tasa na kore kore a kan teburin a matsayin tasa daban ko a gefen gefen nama.
Farin farin wake
Sinadaran:
- farin wake - 1 abu;
- albasa - 1 pc.;
- Bulgarian barkono - 2 guda;
- tumatir - 2 inji mai kwakwalwa.
- tafarnuwa - 1 yanki;
- tumatir manna - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- gishiri, barkono, paprika - dandana;
- Ganye na Dill.
Shiri
Ka yi la'akari da zaɓi mai sauƙi, yadda zaka dafa wake don ado. Zuba shi da dare tare da ruwa kuma bar ka tsaya. Sa'an nan kuma tafasa har sai an shirya, jefa a cikin colander kuma bari ruwa ya magudana. A cikin frying kwanon rufi diced barkono da albasa. Next, ƙara tumatir manna, grated tumatir, zuba ruwa kadan. Duk abin gauraye, wanda aka yi da gishiri, barkono, saka laurel kuma ya ƙare karkashin murfi na minti 10. Sa'an nan kuma yayyafa tafarnuwa, yayyafa da ganye da yada wake. Ɗauki tasa na kimanin minti 10 da kuma hidima da nama, kifi da burodi.
Red girke girke kayan ado
Sinadaran:
- gwangwani - 500 g;
- albasa - 1 pc.;
- walnuts - 50 g;
- gishiri, ƙasa ja barkono - dandana;
- kirfa - 0,5 tsp.
- tafarnuwa - 1 albasa;
- giya vinegar - 1 tbsp. cokali;
- coriander, Basil, Dill.
Shiri
Ana sanya wake a cikin kwanon frying kuma toya a kan zafi kadan tare da albasa yankakken yankakken. Ƙara ƙasa barkono, kirfa, zuba ruwan inabi ruwan inabi, sa gishiri dandana, crushed walnuts, nutse fitar da tafarnuwa, Mix duk abin da sosai kuma saƙa da cakuda na 5 da minti. Sa'an nan kuma muna matsawa ado daga gwangwani gwangwani a cikin tasa na salatin kuma yana aiki da shi a teburin.
Fans na wannan samfurin za su so da miyan wake , wanda yake da sauƙi kuma mai sauki a shirya.