Kuma ba tare da wannan mummunan nama na ƙwayar ya zama mafi muni bayan an kashe a kirim mai tsami ko cream. Bari mu duba wannan ta wajen gwada wasu girke-girke a cikin aikin.
Nemi girke-girke tare da abincin kifi a kirim mai tsami
Sinadaran:
- albasa - 1 yanki;
- seleri - 2 mai tushe;
- tafarnuwa - 1 albasa;
- farin giya - 175 ml;
- kaza mai kaza - 300 ml;
- gari - 1 tbsp. cokali;
- cod fillet - 300 g;
- wani cakuda mai daskaran nama - guga 300 g;
- kirim mai tsami - 5 tbsp. spoons;
- gishiri, barkono - dandana;
- albasarta kore.
Shiri
A cikin kwanon frying, a wanke man zaitun kuma toya a kan shi yankakken albasa da seleri har sai nuna gaskiya na farko. Yayyafa tafarnuwa tare da wuka kuma ƙara minti daya kafin kayan lambu suna shirye. Ƙara ruwan inabi zuwa gurasar frying kuma tafasa shi har sai kusan cikakkiyar evaporation.
Muna noma gari tare da ganyayen kaza mai dumi kuma zuba shi a cikin kwanon frying. Muna shafe dukkan minti 5-10, kafin thickening. Ƙara kirim mai tsami zuwa miya kuma haɗuwa sosai.
Daga kwakwalwan yakoki cire kasusuwa kuma yanke kifi cikin kananan guda na matsakaicin matsakaici. Mun sanya kwakwalwan a cikin miya da kuma stew na mintina 5, bayan haka mun aika da cakuda abincin teku (pre-defrosted) zuwa kwanon rufi kuma ci gaba da dafa abinci na minti na 5-7.
Cod fille fillets a cikin kirim mai tsami tare da abincin teku suna bauta tare da kamar guda guda na tafarnuwa gurasa .
Cod, stewed da kirim mai tsami
Sinadaran:
- Saffron - ½ tsp;
- ruwan zafi - 2 tbsp. spoons;
- man zaitun - 4 tbsp. spoons;
- Yanci - 2 guda;
- barkono barkono - dandana;
- kifi broth - 1 abu;
- busar farin giya - 1 abu;
- thyme - 3 twigs;
- bay ganye - 1 yanki;
- orange kwasfa - 1/2 tsp.
- ruwa - 1 abu;
- Fennel - 1 pc.;
- kifi fillets - 1 yanki;
- kirim mai tsami - 1/2 tbsp.
Shiri
Mun cika saffron tare da ruwan zafi kuma bari mu tsaya na minti 20.
A cikin manya, a dumi 2 tablespoons na man fetur kuma toya yana kwantar da hankali da kuma ragewa na minti 4-5. Ƙara rabi na broth, ruwan inabi, ruwa, thyme, laurel, kadan daga zest da saffron tare da ruwa. Ku kawo shi a tafasa kuma ku dafa minti 10. Muna cire brazier daga wuta. Fennel a yanka a cikin bakin ciki kuma ya fadi sauran 2 tablespoons man. Cika Fennel tare da broth, ƙara kirim mai tsami, gishiri da barkono. Mun sanya Fennel da kirim mai tsami a kan kifi da satar da shi na kimanin minti 10.
Mun sami kifin, kuma muka haxa kirim mai tsami tare da broth daga brazier. Mun sanya kifaye ya kwance a kirim mai tsami a kan tasa kuma ya cika shi da broth. Kafin mu yi amfani da kayan abinci na asali za'a iya ado da ganye, amma ba tare da shi ba yana da kyau sosai.