Haɗuwa da "tsumburai tare da walnuts" ana samuwa a cikin girke-girke sau da yawa sau da yawa. Daga matakai zuwa wasa, waɗannan ɓangarori guda biyu suna "aiki" daidai. Suna goyon bayan junansu sosai da kyau wanda za'a iya amfani da shi tare da walnuts za'a iya amfani dashi a matsayin tasa mai zaman kanta - kayan zaki mai haske ko sauƙi mai sauƙi. Simple, azumi, ba zai yiwu a dadi da amfani sosai ba.
Duka da aka yi da walnuts
Sinadaran:
- prunes - 150 g;
- walnuts (peeled) - 50 g;
- kirim mai tsami - 200 g;
- sugar - 1/2 kofin.
Shiri
Ana yin wanka sosai da kuma wanka don minti 20, idan yana da wuya - zai iya zama ya fi tsayi. Maimakon rami, zamu saka a cikin rassan rabin ko kwata (dangane da girman) na kwaya kwaya. Mun yada 'ya'yan itatuwa da aka sassaka cikin kremanki don kashi 5-8.
Zuba a kan kirim mai tsami, a guje tare da sukari don rufe gaba daya. Muna ɓoye zane a cikin firiji. Dole ne ya kamata a yi kwanaki kaɗan, ko mafi kyau - duk dare.
Haka girke-girke za a iya maimaita tare da dried apricots. Ta kuma "abokai" tare da goro, kuma idan ka ɗauki almonds - kawai sihiri ne.
Recipe for prunes tare da kwayoyi
Sau da yawa irin wannan kayan zaki an shirya don Kirsimeti ko Easter.
Sinadaran:
- prunes (ba tare da rami) - 300 g;
- walnuts (peeled) -1 gilashi;
- Sugar mai dadi (kowane) - 1/2 l;
- ruwa - 1-2 tbsp. spoons;
- man shanu - 1 tbsp. cokali;
- sugar - dandana.
Shiri
Ana wanke kayan wankewa, da abinci tare da yanka (bariki) na irin goro da kuma tsalle a saucepan. Cika da syrup (plum, apricot ko strawberry) don haka 'ya'yan itatuwa sun bushe gaba ɗaya. Tabbatar ƙara ƙara kamar wata cokali na ruwa. Maimakon syrup, zaka iya daukar ruwan 'ya'yan itace ko ma kawai ruwa da sukari. Ku kawo rassan ga tafasa kuma ku yi zafi a kan zafi kadan, har sai kwayoyi sun kasance da laushi. Ana fitar da kayan lambu, an sanyaya su kuma sun yi aiki tare da kirim mai tsami ko tare da kirim.
Prunes cushe da gida cuku
Sinadaran:
- prunes - 300 g;
- gida cuku - 200 g;
- kirim mai tsami - 100 g;
- walnuts (peeled) - 100 g;
- sukari - 40 g;
- croup na semolina - 25 g;
- man shanu - 25 g;
- yolk - 2 inji mai kwakwalwa.
Shiri
An wanke kayan wankewa, a cikin ruwan sanyi kuma cire kasusuwa. Walnuts toya da finely yankakken (za ka iya wuce ta nama grinder).
An shafe cakulan katako ta sieve, gauraye da mango, kwayoyi, sukari da yolks. Wannan taro yana cushe da prunes. Cika da 'ya'yan itatuwa da aka bushe a cikin kwanon greased frying, zuba kirim mai tsami da gasa a cikin tanda a kan zafi kadan na kusan rabin sa'a. Kafin mu yi hidima, zamu zuba da man shanu mai narkewa.
Amma lalata da walnuts ba kawai mai dadi ba ne don shayi. Za su iya zama a matsayin abincin ƙura.
Abin girke-girke na kayan yaji
Sinadaran:
- prunes mai dadi da m - 12 inji mai kwakwalwa.
- Cuku wuya - 80 g;
- walnuts (peeled) - 50 g;
- tafarnuwa - 1 albasa;
- ganye (faski, coriander, Basil) - 1 guntu;
- salatin ganye - 3 guda;
- mayonnaise - 1 tbsp. cokali.
Shiri
An wanke kayan wankewa, a cikin ruwan sanyi kuma a hankali sun fitar da kasusuwa. Cikali yana rubbed a kan karamin grater, kwayoyi suna wucewa ta hanyar nama grinder, tafarnuwa - ta hanyar latsawa, muna sara da ganye. Duk hada da mayonnaise kuma haɗuwa da kyau. Muna kaya wannan abin sha tare da rassan, saka shi a kan ganye da letas kuma aika shi zuwa firiji don rabin sa'a.
Prunes cushe da walnuts da tafarnuwa
Sinadaran:
- prunes (ba tare da rami) - 200 g;
- walnuts (peeled) - ½ kofin;
- tafarnuwa - 2-3 cloves;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- mayonnaise - 1 tbsp.
Shiri
Kwayoyi da tafarnuwa crushed a cikin wani blender, ƙara lemun tsami ruwan 'ya'yan itace, mayonnaise, saro. A sakamakon cakuda yana cushe da wanke bishiyoyi.
Kafin yin hidima, bari a kwantar da shi cikin firiji. An shirya abun cike mai kyau!