Shirye-shiryen salads tare da gwangwani koren Peas , yawanci, ba ya dauki lokaci mai yawa, tun da wannan samfurin bai buƙatar a shirya shi da wuri ba. Wannan tasa ta yi ado da kuma shimfiɗa tebur ɗinka kuma yana jin dadin duk baƙi.
Salatin da qwai, kore Peas da tsiran alade
Sinadaran:
- gwangwani kore Peas - 250 g;
- madara tsiran alade - 200 g;
- dankali - 6 inji mai kwakwalwa.
- kwai - 4 guda;
- salted kokwamba - 3 guda;
- karas - 2 guda;
- kwan fitila - 1 sashi;
- kayan yaji;
- mayonnaise.
Shiri
Dankali, karas da qwai suna Boiled, tsaftacewa da kuma yanke akayi daban-daban cikin kananan cubes. Sausage da tsirrai da tsirrai da tsumburai da kuma hada dukkanin sinadaran da aka shirya a cikin tasa mai zurfi. Ƙara mayonnaise, jefa kayan barkono, gishiri da kuma haɗuwa sosai, yafa kayan lambu, sabo ne. A shirye salatin tare da kore Peas, qwai da kokwamba ne kadan sanyi da kuma aiki a kan tebur.
Salatin da koren Peas, qwai da kabeji
Sinadaran:
- kwasfa gwangwani - 250 g;
- farin kabeji - 200 g;
- kwai - 2 guda;
- kwan fitila - 1 sashi;
- mayonnaise;
- kayan yaji;
- ganye.
Shiri
Don haka, muna raba farin kabeji a cikin inflorescences da tafasa a cikin salted ruwa har sai an shirya. Ana tsabtace ƙwai da aka dafa da yankakken tare da albasa a kananan cubes. Yanzu mun haɗa peas, kabeji, albasa da qwai, ƙara mayonnaise don dandana kuma haɗuwa sosai. Yayyafa da shirye-shiryen salatin ganye da kuma bauta.
Salatin tare da koren Peas, qwai da cuku
Sinadaran:
- kore gwangwani gwangwani - 200 g;
- Cuku wuya - 50 g;
- kwai - 2 guda;
- mayonnaise - domin fitarwa;
- sabon ganye;
- kayan yaji.
Shiri
An yi naman kwari, tsabtace, mun raba yolks daga sunadarai kuma kara su. Kwan zuma yana tsabtace, cubes shredded. Yanzu ku hada gwangwani gwangwani tare da albasa da cuku cakuda, ku cika salatin da yolks, mayonnaise da kuma haɗuwa. Mun yi ado da tasa tare da yankakken kwai fata kuma yayyafa tare da yankakken ganye.
Salatin daga qwai da koren Peas
Sinadaran:
- marinated namomin kaza - 300 g;
- kore gwangwani gwangwani - 100 g;
- albasa albasa - 100 g;
- kirim mai tsami - 80 ml;
- kwai - 2 guda;
- Ganye;
- kayan yaji.
Shiri
Qwai tafasa, tsabta, finely sara da kuma hada da yankakken albasa da yankakken yanka namomin kaza. Daga Peas, a hankali ka cika cika, sanya shi a sauran sauran sinadarai, kara gishiri don dandana, kakar salatin tare da kirim mai tsami kuma haɗuwa da kyau.