Marinate mackerel zai iya zama don dalilai daban-daban: ku ci shi kamar haka, a cikin tsabta, sa'an nan ku dafa a cikin tanda, a kan gilashi ko a cikin frying pan, ko kuma a baya shan taba shi. Komai duk abin da kake so, ana samun girke-girke mai kyau a cikin dukan jerin, wanda zamu tattauna game da kara.
Yaya za a zub da mackerel don ginin?
Kodayake gaskiyar da ake kira mackerel shine kayan gargajiya don abinci na Rumunan, Asians sun dade suna da ƙaunar da shi. Saboda haka ne ake amfani da filletin mackerel sau da yawa a cikin cakuda da yawancin sinadarai na gabas kamar ginger, da cakuda zuma da kuma citrus juice ko soya sauce.
Sinadaran:
- hot chilli barkono;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- grated Ginger - 3 g;
- zuma - 15 g;
- ruwan 'ya'yan itace na 2 limes;
- man kayan lambu - 15 ml.
Shiri
Pre-tsaftace barkono mai zafi daga fina-finai da tsaba, sa'an nan kuma yankakken nama da grate tare da tafarnuwa cloves da grated ginger a cikin maniyyi mai kamala, zaka iya yin wannan ko dai tare da turmi, ko kuma tare da gefen wuka, ya zuba ɗan gishiri ga sinadaran, wanda zai zama abrasive. Mun yayyafa man shafawa tare da man kayan lambu, ƙara ruwan 'ya'yan lemun tsami da zuma. Muna tsoma kifi a cikin marinade. Amfanin wannan tsari duka shine cewa a halin yanzu babu wata tambaya game da yadda za a danna maciji, saboda babu buƙatar kiyaye ƙwayar kifin a cikin cakuda na dogon lokaci: bayan minti 10-15, ko kuma nan da nan, zaka iya sanya mackerel akan da ginin.
Yaya mai dadi ga yankakken mackerel?
Ana amfani da yankakke a kan kifi na shish kebab - mai haske da lafiya, saboda haka dandano ya zama, ta hanyar misali, kusan maras nauyi, mai sauƙin ganewa kuma mai dadi.
Sinadaran:
- ƙasa cumin - 2 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- ƙasa paprika - 5 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- kore coriander - 50 g;
- man zaitun - 45 ml.
Shiri
Finely sara da ganye, kuma a cikin stupa rub garlic cloves. Ƙara zuwa cumin ƙasa, cumin, ɗan man zaitun, paprika da lemun tsami. Bugu da ƙari, ga ƙarshen abincin da ake ci gaba da cin ganyayyaki a cikin marinade, zaku iya sa zon.
Kafin ɗaukar maciji don kebab mai shish, ya ɓoye daga tudu kuma duk kasusuwa ya yanke a cikin manyan chunks, sa'an nan kuma hada da marinade. A cikin wannan nau'i, ana iya kiyaye kifaye har tsawon sa'o'i 4, kuma ya fi dacewa a fure nan da nan.
Yaya za a zub da mackerel don shan taba?
Don kifi bai kasance sabo ba bayan shan taba, an yi salted. Za mu gaya maka game da jakadan duniya wanda ya dogara da gine-gine mai tsabta, amma zaka iya wadatar da gadar marinade tare da laurel, juniper, tsaba na coriander ko ɓangaren kwasfa.
Don shirya wani bayani don ɗaukar kayan lambu, kashi 5 na raƙuman ruwa mai sauƙi ya kamata a hade tare da kashi 1 na gishiri har sai an cire gishiri gishiri. A sakamakon yarin da muke yiwa wankewa daga jikinmu da wanke kifin kifi, sannan a bar shi a wuri mai sanyi don rana. Bayan salting, kifaye kawai za a iya bushe, kuma zaka iya aikawa zuwa fadar hayaki.
Yadda za a magance mackerel a cikin style Asian
Wani girke-girke na gabashin kifaye, wanda zai zama kyakkyawan manufa zuwa ga mai haske mai haske ko noodles.
Sinadaran:
- miso manna - 120 g;
- sake - 50 ml;
- myrin - 50 ml;
- sugar granulated - 48 g.
Shiri
Shiri ne na farko kawai: mun shuka miso manna a cikin cakuda sake da kuma myrin, akwai kuma ƙara sukallan sukari da jira, lokacin da suka ƙare duka. A halin yanzu, muna tsabtace kifaye daga kasusuwa, sannan mu tsintar da fillet din a cikin ruwan da aka samu. Mintina 10-15 ya isa ga mackerel don saya sautin dandano na marinade, amma ga wani ma'auni mai mahimmanci ya bar mackerel a cikin cakuda don sa'a daya.