Tsarin girke-girke a cikin gida yana da amfani ga duk masoya don samun abun ciye-ciye tare da naman gurasa na nasu shiri. Wannan tasa ba cikakke ba ne kawai ga giya, amma ga mafi shahararren shayi na shayi.
Kwalaran kuki - girke-girke tare da cuku
Cracker tare da cuku, girke-girke wanda aka gabatar a kasa, yana da mamaki mai ban sha'awa da dadi kuma yana da kyau tare da yara.
Sinadaran:
- gari - 300 g;
- grated cuku - 70 g;
- man shanu - 250 g;
- gishiri - 5 g.
Shiri
Man fetur don yin gwangwaki na gida yana da sanyi. Don shirya kullu, haɗa rabin rabin cuku da gishiri da gari, sannan kuma kara man da aka dana. Dole a gama gari a cikin kwano kuma a raba kashi biyu daidai, sa'an nan kuma a saka su cikin firiji don awa daya.
Kowane ɓangaren sanyaya na kullu ya kamata a canza shi cikin tsiran alade kuma a yanka a cikin rabo. Za a iya ajiye cookies a bisan takarda da aka rufe tare da takarda mai yin burodi ko kayan shafa.
Kafin ka aike da tanda a cikin tanda, kana buƙatar yayyafa kukis tare da sauran cuku. Bake crackers bukatar minti 20-25 a zafin jiki na 180 digiri. Irin waxan cuku da kayan girke-girke zasu kasance a cikin gida.
Salted cracker - girke-girke da babban gishiri
Sinadaran:
- man shanu - 75-80 g;
- gari - 150 g;
- m gishiri - 1 teaspoon;
- madara - 4 tbsp. spoons.
Shiri
Butter yana mafi kyau a bar a cikin injin daskarewa na mintina 15, sannan a rubuta shi a kan kaya mai kyau.
Ya kamata a kara man madara da man gishiri, sa'an nan kuma a hankali a kara gari a gare su sannan kuma a yanka shi. Ready kullu ya kamata a tsabtace a cikin firiji don 1-2 hours.
Za'a iya canza kullu a cikin wani Layer tare da kauri ba fiye da 5 mm ba, to a yanka a cikin murabba'i kuma a yanka kowane ɗayansu da cokali mai yatsa. Squares ya kamata a sauya shi zuwa wani abincin da aka yi da burodi kuma ya dafa a digiri na 170-180 na minti 20.
Kyakkyawan abun ciye da giya ga giya, kuma kawai wata hanya ce da za a yi amfani da su a cikin kwaskwarima za su kasance breeches , ko bishiyoyi ba tare da sune ba tare da sesame .