Gumshin miya ne wani girke-girke wanda zai taimake ka ka jimre wa sauran ƙwayar ma'anar wannan ƙwayar. A wannan yanayin, shirye-shiryen wannan abincin shine abin ƙyama, kuma ana iya ajiye gilashin a cikin gidan kayan aiki har zuwa hunturu na gaba. Kodayake matsalar ƙarshe ba ta yiwu ba, an ba da yadda wannan abincin ke da dadi.
Gishen Georgian daga abincin nama zuwa nama
Ɗaya daga cikin shahararren sanannen sauye-sauye shine tkemali, wanda aka yi daga muren maniyyi tare da adadin yalwa da ganye da kayan yaji. Kuma ko da yake tsari na shirya shi har sa'a na iya ɗaukar dan lokaci fiye da yadda ya saba, sakamakon haka zai zama darajarta.
Sinadaran:
- yankakken kore - 3.1 kg;
- Gilashin ulu;
- coriander - 145 g;
- Dill - 230 g;
- Mint - 45 g;
- hot barkono - 4 inji mai kwakwalwa.
- sukari - 65 g;
- gishiri - dandana.
Shiri
An kwashe ta kuma wanke plums an sanya shi a cikin wani saucepan da kuma zuba tare da ruwa saboda haka an rufe shi. Ka bar plums dafa a kan matsakaici zafi har sai da taushi. Ɗauki dabbobi daga cikin ruwa, amma kada ku zuba ruwa a kanta.
Guda albasa, duk ganye daga jerin, da kuma barkono mai zafi. Tsuntsaye suna shafawa ta hanyar sieve, suna yadar da ɓangaren litattafan almara daga kasusuwa da kwasfa. Sakamakon plum puree ya koma cikin kwanon rufi zuwa sauran ruwa bayan dafa abinci, ƙara ganye, tafarnuwa da barkono, yayyafa sukari da gishiri da miya dandana. Ka bar tkemali a kan wuta na kimanin minti 3-4 bayan tafasa.
Recipe ga zafi miya daga plums
Wani shahara mai sauƙin zafi mai saurin fito ne daga Sin kuma ya ƙunshi gargajiya na kayan abinci na Sin: tafarnuwa, ginger, barkono mai zafi. Irin wannan miya an yi amfani da shi a matsayin al'ada, amma zai zama da amfani ga wani tsuntsu, da naman alade.
Sinadaran:
- plums - 1.6 kg;
- vodka - 235 ml;
- albasa - 85 g;
- grated Ginger tushe - 1 teaspoon;
- sukari - 145 g;
- tafarnuwa - 4 hakora;
- shinkafa vinegar - 115 ml;
- coriander ƙasa - 1 teaspoon;
- zafi barkono - dandana;
- wani naman alade na kirfa, da kuma cloves da barkono cayenne.
Shiri
Fure-tsire, albasa, tafarnuwa da barkono mai zafi, zuba ruwa kuma ya bar wuta har sai lambun sun zama taushi, kimanin rabin sa'a. Rub da sinadarai mai laushi ta hanyar sieve, sakamakon puree ya sake komawa cikin kwanon rufi, kakar tare da sauran sinadaran daga lissafin sinadaran kuma komawa zuwa matsanancin zafi. Cook da miya, motsawa lokaci-lokaci, na kimanin minti 45.
Idan ka yanke shawarar shirya sauya tare da plums don hunturu, to a zubar da shi a cikin kwalba mai tsabta, rufe da kuma barin don haifuwa don minti 30-35, sa'an nan kuma nan da nan mirgine.
Plum da tumatir miya
Kuna so ku dafa naman alade sauƙi don nama? Tsaya a kan wannan plum-tumatir girke-girke, dacewa dace da naman sa yi jita-jita.
Sinadaran:
- albasa - 85 g;
- plums - 7 guda;
- tumatir manna - 35 g;
- man zaitun - 45 ml;
- sabo ne tumatir - 2 inji mai kwakwalwa.
Shiri
Kurkura da albasa yankakken da kuma ƙara suturar sliced. Zuwa sassa na plums, aika tumatir manna da yankakken sabo ne tumatir. Daidaita daidaito na miya ta hanyar zuba ruwa, a hankali. Cook da sinadaran tare, gwangwani na plums da tumatir a cikin tsari. Kammala sauya ta hanyar sieve da kuma bauta.
Yellow plum miya
Sinadaran:
- plums - 470 g;
- sukari - 175 g;
- vinegar giya - 185 ml;
- grated Ginger - ½ tbsp. spoons;
- hot barkono barkono dandana.
Shiri
An saka lambun daji a cikin wani saucepan, cike da sukari, ƙara vinegar da kuma ginger tare da barkono mai zafi. Ka bar 'ya'yan itace su bar ruwan' ya'yan itace su gudu da tafasa, sa'annan su rage zafi sannan su dafa sauya sauye na minti 40-45, yayin da suke motsawa lokaci-lokaci. Whisk da shirya miya har sai da santsi.