Buga dankali ba za a iya amfani da shi kawai ba a matsayin tebur, saboda sau da yawa yana amfani da shi a matsayin tushen dadi mafi mahimmanci. Wasu yi jita-jita daga dankali dankali, za mu tattauna kara.
Dankali pancakes sanya daga Boiled dankali
Sinadaran:
- dankali - 600 g;
- madara - 1/3 na karni;
- grated wuya cuku - 2/3;
- kwai - 1 yanki;
- gari - 3 1/2 tbsp. spoons;
- albasarta kore;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Muna tafasa da dankali zuwa cikakken shirye-shirye da kuma kara su a puree da madara. Ƙara kwai da gari (3 tablespoons) zuwa dankali da aka yayyafa da kuma hada gurasar. Ƙara cuku, gishiri da barkono zuwa kullu. Raba kullu a cikin kashi 12, kowannensu yana juye cikin ball. Tare da taimakon dabino mun ɗora kwallaye a cikin pancakes kuma mun ajiye su cikin ragowar gari.
A cikin kwanon frying, mu dumi kayan lambu da kuma fry a kan shi dankalin turawa pancakes daga bangarorin biyu zuwa launin zinariya. Mu bauta wa tasa, yafa masa da albarkatun ruwa da kuma ado da kirim mai tsami.
Baked dankalin turawa, casserole
Mu kan tambayi kanmu abin da za mu dafa tare da dankali mai dankali. Ba a samo wannan tuber mai ban mamaki ba a cikin firiji, idan bayan cin abinci ku sami raguwa, ku ce, dankali mai dankali, kada ku gaggauta yin amfani da shi a cikin wani sashi na yau da kullum, amma kuyi amfani da shi don dafa abinci na puddings.
Sinadaran:
- yankakken dankali - 2 abubuwa;
- kirim mai tsami - 1/2 tebur;
- gishiri, barkono - dandana;
- albasa - 1 pc.;
- Bulgarian barkono - 1 pc.;
- man shanu - 8 tbsp. spoons;
- grated wuya cuku - 1 1/2 tbsp.;
- Boiled dankali - 4 inji mai kwakwalwa.
- naman alade - 6 yanka.
Shiri
Yayinda ya damu har zuwa digiri 180. Yi rubutu da man fetur da kuma rarraba dankalin turawa. A kan man shafawa mai tsarki kirim mai tsami kuma yayyafa dukkan gishiri da barkono.
An yanka albasa da barkono mai kararrawa a cikin zobba kuma a bar su har sai da taushi a man shanu. An kwashe kayan lambu da aka tsallaka tare da wani zane na casserole. Rufe kayan lambu tare da kumfa na Boiled dankali. Yin wannan ba lallai ba ne, zaku iya, alal misali, maye gurbin dukan tubers tare da dankali. Yanzu mun gama laka da man shanu, gishiri, barkono da cuku cuku. Saka da tasa a cikin tanda na minti 25-30. Bacon soya har sai crunch, niƙa kuma yayyafa su da ƙãre tasa.
Recipe don Boiled dankali da Dill
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- man shanu - 2-3 tbsp. spoons;
- gishiri, barkono - dandana;
- Dill, faski - 1/2 bunch.
Shiri
My dankalin turawa, idan ya kamata a yanka a rabi kuma a cikin tukunya na ruwa. Mun kawo ruwa zuwa tafasa da kuma dafa da tubers na minti 15-20, har sai taushi. Domin minti 3-5 kafin a saki, muna da ruwa mai gishiri. Ruwa daga Boiled dankali magudana kuma cika shi da man shanu. Ƙara don dandana ganye masu shredded, kadan barkono a ƙasa kuma ku bauta wa gefen tasa a teburin.
Idan kana so ka dafa dankali mai dankali a cikin wani sauye-sauye, sa'annan ka sanya bishiyoyi a cikin kwandon ruwa na na'urar kuma saita yanayin "Varka" zuwa minti 40. Idan "Varki" ba a lasafta shi a cikin jerin ayyuka na multivarc ba, to, canza yanayin "Baking" zuwa minti 50.
Salatin daga Boiled dankali
Sinadaran:
- dankali - 1 kg;
- qwai - 3 guda;
- naman alade - 150 g;
- kore albasa da chives;
- gishiri, barkono - dandana;
- mayonnaise - rabin karni;
- Dijon mustard - 1 tbsp. cokali;
- tafarnuwa - 1 albasa.
Shiri
An wanke dankali a cikin uniform don cikakkiyar shiri, bayan haka muka bar tubers suyi sanyi, tsabta kuma a yanka su cikin yanka. Qwai tafasa wuya Boiled kuma a yanka a cikin manyan yanka. An sare naman alade tare da sutura da kuma toya har sai an zubar da kwanon rufi ba tare da man fetur ba. Mix dukkan sinadarai na salatin tare, yayyafa tare da yankakken albasa da kakar tare da cakuda mayonnaise, mustard da tafarnuwa tare da ta latsa.