Lecho na eggplant, dafa shi don hunturu - kayan gargajiya na Hungary, wanda shine abincin kayan lambu, wanda ya cika kodaya da tebur. Zai zama kamar iyalanku da baƙi. Wannan m, mai amfani da m abun cin abinci ya dace a kowane lokaci na shekara. Yanzu, lokacin da kaka shine kakar kayan lambu a titi, lokaci ya yi don yin wannan shiri. Bari mu gano tare da ku wasu girke-girke masu saukewa don cin abinci lecho daga eggplant.
Recipe lecho tare da eggplant
Sinadaran:
- sugar - 1 abu;
- cikakke tumatir - 2 kg;
- barkono ja Bulgarian - 1 kg;
- kwan fitila - 8 guda;
- man kayan lambu - 2 abubuwa;
- eggplant - 4 kg;
- tafarnuwa - 8 kwayoyi;
- vinegar - 0,5 abubuwa;
- gishiri - 4 tbsp. spoons.
Shiri
Don haka, don shirya wannan abincin, da farko shirya dukan sinadaran. Eggplants sosai wanke, goge tare da tawul kuma a yanka a cikin kananan cubes. Tumatir suna karkata ta wurin naman mai nama, kuma karas suna tsaka da uku akan griddle. An shirya barkono na Bulgarian, muna fitar da tsaba da kuma yanke shi a kananan ƙananan murabba'i, kuma an yayyafa albasa da tsirrai. An yi yankakken albasa da wuka, kuma ba a saka shi ta hanyar latsa ba.
Yanzu ƙara dukan sinadaran zuwa babban saucepan, ƙara man fetur da vinegar. Mun sanya gurasa da kayan lambu a kan wuta, dafa don kimanin awa daya, sa'an nan kuma a yanayin zafi mun sanya su cikin kwalba bakararru, mirgine su kuma kunsa su har sai sun kwantar da hankali. An gama lecho na eggplant da tumatir duk hunturu a cikin cellar.
Lecho na gida tare da eggplant
Sinadaran:
- eggplant - 3 guda;
- kwan fitila - 2 guda;
- cikakke tumatir - 1 kg;
- tafarnuwa - 3 cloves;
- kayan lambu mai - 0,5 abubuwa;
- mai dadi Bulgarian barkono - 3 guda;
- kayan yaji.
Shiri
Yi dukkan sinadaran a gaba. Don haka, an shirya barkono, muna fitar da tsaba, an shayar da shi da manyan bishiyoyi. An datse tumatir a rabi, a yanka kashi daya cikin cubes, kuma daga wasu - rakata ruwan tumatir a cikin kwano. Albasa ana tsaftacewa, shredded da bakin ciki. Yanke da eggplant a hankali a kan eggplant kuma yanke shi a cikin cubes na dace size. A cikin frying pan zuba kadan man fetur, dumi, shimfiɗa eggplants kuma fry su a kan zafi zafi na minti 10. Sa'an nan kuma ƙara albasa da stirring, za mu wuce wani minti 10. Sa'an nan kuma jefa da barkono, ci gaba da dafa, stirring, har sai softness na kayan lambu.
Bugu da ƙari za mu rage wuta zuwa wani rauni, sanya tumatir tumatir a cikin frying kwanon rufi kuma danna tafarnuwa ta hanyar latsa. Dukkan gauraye, an rufe shi tare da murfi kuma ya kwashe tsawon minti 15. Bayan dan lokaci, zuba ruwan tumatir da kyau da kuma dafa, yin motsawa, na minti 15. Bayan haka, sa lecho a cikin kwantena mai tsabta kuma kusa da lids.
Lecho da eggplant da barkono
Sinadaran:
- eggplant - 7 kwakwalwa.
- Bulgarian barkono - 7 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- ruwan tumatir - 1,5 l;
- zucchini - 3 kwakwalwa.
- man kayan lambu - 1 abu;
- sugar - 1 abu;
- gishiri - 1 tbsp. cokali.
Shiri
Eggplants da zucchini wanke, yanke da wutsiyoyi, yanke a cikin rabin, saka su a cikin salted ruwa da kuma barin na minti 20 don kawar da haushi. Bayan haka, muna fitar da su, bushe su da tawul ɗin dafa abinci
A cikin tukunya, zuba ruwan tumatir , ƙara man sunflower zuwa gare shi, zuba fitar da sukari, gishiri da kuma ƙara vinegar. Ku kawo marinade zuwa tafasa, sa'an nan kuma ku bar eggplant, albasa da barkono na Bulgarian. Rufe kwanon rufi tare da murfi kuma simmer na kimanin minti 20. Gilashin gilashi an wanke sosai, haifuwa a cikin tanda, zuba lecho mai zafi daga eggplants da zucchini a cikin kwalba kuma an rufe su tare da katako.