Turkiyya Turkiya a multivark

Daya daga cikin kayan da ake amfani dashi iri iri shine turkey. Yana da ƙananan cholesterol, an sauƙi digested da digested. Naman tsuntsun yana da dandano mai ban sha'awa, amma yana da matukar muhimmanci a shirya shi sosai, kada ku yi overdry. Don adana duk kaddarorin masu amfani da wannan samfurin, yana da kyau a tafasa, dafa ko gasa. Za mu gaya muku game da dafa wani turkey a cikin multivark.

Turkiyya Turkiyya a cikin wani sauye-sauye a cikin yakin da aka yi da tafarnuwa

Tsarin girke-girke don shirya maraƙin maraƙi a cikin wani sauye-sauye yana da sauƙin sauƙi, yana daukan lokaci da ƙoƙarin lokaci, kuma tasa yana da kyau, mai dadi da kuma gina jiki.

Sinadaran:

Shiri

Saboda haka, don marinade matsi tafarnuwa ta hanyar latsa, ƙara man sunflower man, soya miya, kayan yaji, Mix da kyau. Idan soya miya ne mai sauƙi, sa'an nan kuma ba zaku iya ƙara gishiri ba. Ana tsintar da shankan a cikin wani jirgin ruwa kuma ya bar a wuri mai sanyi. Da ya fi tsayi za a rinjaye nama, mafi yawan dandano kayan da aka shirya. Next, sanya shins a cikin damar multivark, zuba da saura na miya da kuma dafa a cikin "Baking" yanayi na awa daya.

Turkey cinya tare da dankali a cikin multivark

Sinadaran:

Shiri

An cinye cinya turkey da gishiri, barkono, greased tare da cakuda mayonnaise da mustard. Za mu bar don mu ci nasara domin dare. Yanke dankali a rabi ko bar dukkan, idan ba babba ba, gishiri. Mun sanya hip a cikin kofin na multivark, kuma mun sanya dankali a kusa. Mun saita na'urar lokaci don sa'a daya da minti 20 a cikin yanayin "Bake". Bisa ga wannan girke-girke, zaku iya shirya kafafu na turkey a cikin multivark.