Mustard sauce ya dade kafa kanta a matsayin mai kyau Bugu da ƙari, sanyi appetizers, nama da kifi yi jita-jita. Kyakkyawan kayan yaji da kayan yaji na ƙwayar mustard sun bambanta da kaifi da tsinkaye, dangane da irin mustard da kuma hanyar yin gyaran. A cikin wannan labarin, zamu gano yadda za mu yi ganyayyun hatsi na manyan nau'o'i uku, wanda kowannensu zai nuna nauyin dandano na abincin da kuke so.
Creamy mustard miya
Gishiri mai yalwa mai hatsi yana da m da dandano mai kyau, tare da bayanin martaba na ƙwayar mudu. Wannan miya ya dace da yin jita-jita daga kifi da kaji.
Sinadaran:
- nama broth - 150 ml;
- mustard - 2 tbsp. spoons;
- ƙwayar mustard hatsi - tsunkule;
- cream (12%) - 100 ml;
- ruwan 'ya'yan itace ½ lemun tsami;
- man zaitun - 1 tbsp. cokali;
- gishiri, barkono.
Shiri
A cikin dumi mai dumi tare da yatsun ruwan tsami, ƙara ruwan 'ya'yan lemun tsami da mustard, yayin da ke ci gaba da motsa kome. Sauƙa da miya a ƙarƙashin murfi a kan karamin wuta na mintuna 5 tare da ƙari na tsuntsaye na mustard. Cire kwanon rufi daga wuta, gishiri, barkono kuma cika cikaccen miya da man zaitun.
Mustard sauce don salatin - girke-girke
Gisar daji ne don salatin yawanci ya fi kyau kuma ya fi sauƙi ga nama ko kifi. An shirya shirye-shiryen salatin lokaci ɗaya tare da salatin ko adana a cikin firiji don ɗan gajeren lokaci.
Sinadaran:
- Dijon mustard - 1 tbsp. cokali;
- lemun tsami sabo - 2 tbsp. spoons (za a iya maye gurbin da balsamic vinegar a cikin wannan adadin);
- man zaitun - 5 tbsp. spoons;
- gishiri, barkono baƙar fata - 1 teaspoon.
Shiri
Mahimmancin shiri na irin wannan cikawa shine sauki: duk abin da ake buƙatar shine don haɗakar da dukkan abubuwan sinadarai da kuma bulala su sosai. Anyi! Cika salatin kafin yin hidima, don kada ya bari ruwan 'ya'yan itace a gaba.
Mustard-da-mayonnaise miya
Sauce mustard-mayonnaise - kyakkyawan bugu da ƙari ga karnuka masu zafi, kwakwalwan kwamfuta da ƙwayoyin kaza. Yawanci sauye a kan wannan girke-girke kama na gida mayonnaise, tare da babban abun ciki na mustard.
Sinadaran:
- mustard - 1.5 tbsp. spoons;
- kwai gwaiduwa - 2 guda;
- farin giya vinegar - 1 tbsp. cokali;
- gishiri, barkono - 1/3 tsp.
- man zaitun - 280 ml.
Shiri
A cikin kwano, ƙwayar mustard, qwai, gishiri gishiri da barkono. A Hankali, a cikin ƙaramin trickle zuba dukan man zaitun, ci gaba whipping da miya da whisk. A miya an shirya! Kafin cin abinci, tabbatar da cewa dukkanin sinadaran suna a cikin dakin da zafin jiki.