Shin, ba ku san yadda za ku yi baƙi ba don abincin rana ko abincin dare? Muna ba da shawarar ka shirya kayan ban sha'awa mai ban sha'awa tare da naman alade da croutons.
Salatin da wake, naman alade da croutons
Sinadaran:
- gwangwani - 1 tukunya;
- naman alade na gida - 250 g;
- mai dadi gwangwani - 200 g;
- sabo ne kokwamba - 300 g;
- masu tsalle - 1 jaka;
- mayonnaise - dandana;
- kayan yaji.
Shiri
Don haka, an wanke kayan lambu da sabo ne da wankewa, an wanke su a kan tawadar takarda da kayan lambu mai shredded tare da shinge. Muna matsawa cikin cucumbers mai kwakwalwa a cikin tasa mai zurfi, ƙara kayan ciyawa. Yanzu muna fitar da wake gwangwani daga gilashi kuma kunna shi zuwa colander don kawar da duk abinda ya wuce ruwa.
Next, yanke kananan cubes of naman alade da kuma aika shi a cikin wani kwano ga dukan sauran sinadaran, tare da crackers da wake. By hanyar, crackers a cikin wannan girke-girke iya daukar kowane: "classic" ko tare da daban-daban dandano. Kuma zaka iya dafa kansu a gida. Don yin wannan, a yanka gurasar a cikin kananan cubes kuma a bushe a cikin tanda mai zafi a kan takardar bushewa don kimanin minti 10-15.
A ƙarshe, muna saka salatin mu tare da mayonnaise, kara dan gishiri zuwa buƙata kuma mu haɗa kome da kyau. Muna bauta wa shirye-shiryen shirye-shiryen nan da nan zuwa teburin, don haka masu tsutsawa ba su da lokaci don karawa da kuma laushi daga mayonnaise, amma sun kasance kamar crunchy. To, wannan duka, mai ban sha'awa mai ban sha'awa kuma mai ban sha'awa tare da naman alade , masara da croutons, shirye!
Salatin da naman alade, cuku da biscuits
Sinadaran:
- ham - 400 g;
- cuku - 150 g;
- tumatir - 4 inji mai kwakwalwa.
- tafarnuwa - 4 cloves;
- man fetur - don frying;
- burodi - 3 yanka;
- mayonnaise - dandana.
Shiri
Da farko, muna bukatar mu shirya croutons, wato, masu ƙwanƙwata. Don wannan gurasa ko gurasar fari a yanka a kananan, amma kamar guda guda. Bayan haka, muna dafaccen man fetur a cikin frying pan da fry da tattalin abinci a kan shi har sai da zinariya. Da zarar croutons ya yi launin launin fata - cire gurasar frying daga farantin kuma barin zuwa kwantar. Ham yana shredded daidai daidai size cubes, da crackers.
Hard cheese rubbed a kan babban grater. Sabbin tumatir suna wanke sosai a karkashin ruwa mai guba kuma shafa su bushe. Sa'an nan kuma yanke tumatir a cikin guda guda iri. Tafarnuwa mun tsabtace daga husks, mun wuce ta latsa. Lokacin da aka shirya dukkan kayan sinadirai, ka ɗauki babban tasa kuma ka fitar da kayan cikin kowane umurni: cakulan hatsi, yankakken naman alade, tumatir, tafarnuwa da croutons.
Sa'an nan kuma mu ƙara dukkan gishiri ku dandana kuma ku zuba a saman tare da karamin mayonnaise. Ready letas ne sosai mixed da sufuri na 15-20 minutes a firiji don impregnation! Bayan dan lokaci, muna hidimar salatin tare da naman alade, tumatir, cuku da croutons a teburin.
Salatin da tumatir, naman alade da croutons
Sinadaran:
- crackers - 1 fakitin;
- tumatir - 2 inji.
- ham - 200 g;
- tsiran alade cuku - 100 g;
- tafarnuwa - 3 cloves;
- mayonnaise - 2 tbsp. spoons;
- sabon ganye.
Shiri
Mun yanke naman alade a kananan cubes. An wanke tumatir tare da ruwa, aka bushe kuma an zubar da shi a cikin cubes. Muna murkushe cukuran tsiran alade a kan babban kayan aiki. Sa'an nan kuma mu hada nau'o'in kayan abinci a cikin salin salatin da kuma haɗuwa. An yi tsabtace tafarnuwa, wankewa, an fitar da shi ta hanyar latsa kuma sa a cikin salatin. Fresh sabo ne ganye sosai rinsed karkashin ruwa, bushe bushe, yankakken finely tare da wuka da kuma kara da cewa a cikin wani salad tasa. A ƙarshe, a zuba cikin salatin croutons, sanya dan abincin mai mayonnaise da canji.