Khachapuri tare da nama nama ne mai dadi kuma mai ban sha'awa wanda ba zai bar kowa ba. Mun kawo hankalin ku da yawa girke-girke don shiriyarsu.
A girke-girke na khachapuri tare da nama
Sinadaran:
- puff faski - 500 g;
- da kwan ga putty;
- Butter - 50 g.
Ga cikawa:
- naman alade - 1 kg;
- man shanu - 500 g;
- kwan fitila - 2 guda;
- kayan yaji - dandana.
Shiri
A girke-girke na dafa abinci khachapuri tare da nama yana da sauki. Gurasar da aka shuka ta yadu a kan aikin da aka gina da gari, yanke shi daga ciki kuma ta samar da kwari. Ana tsabtace kwararan fitila, shredded kuma gauraye da nama mai naman. Muna kakar taro tare da kayan yaji don dandana, ƙara man fetur da haɗuwa. Sa'an nan kuma fitar da bidiyon a cikin shimfiɗar wuri, shimfiɗa cika, cire gefuna zuwa cibiyar, tsage kuma mirgine gilashin kwalliya zuwa wata ƙasa mai laushi. Saboda haka, muna samar da khachapuri tare da nama daga naman alade da kuma sanya su a kan takarda greased baking. Muna shafa kan kwai mai yalwace da gasa a cikin tanda na minti 30 har sai an dafa shi. An shirya khachapuri tare da man shanu mai narkewa da kuma jingina a cikin tari akan juna.
A girke-girke na dafa abinci khachapuri tare da nama a cikin tanda
Sinadaran:
Don gwajin:
- madara maraya - 120 ml;
- sukari - 10 g;
- kwai - 2 guda;
- man kayan lambu - 50 ml;
- gari - 330 g;
- yisti mai busassun nan da nan - 1 tsp;
- gishiri.
Ga cikawa:
- adzhika - 3 teaspoons;
- ruwa 50 ml;
- kwan fitila - 1 sashi;
- man shanu - 70 g;
- naman alade - 300 g;
- kayan yaji.
Shiri
Milk warmed kadan, karya hadu da kwan, jefa gishiri, sukari da kuma zuba kadan kayan lambu mai. An zuba ruwan magani a cikin kwano na mai gurasa. Sa'an nan ku zuba a cikin gari, yisti da kuma dafa a kan "Kullu" yanayi na 1.5 hours. Idan ba a rasa lokaci ba, za mu shirya cikawa: mun tsabtace albasa, yanke shi tare da karamin wuka da kuma sanya shi a kan man fetur. Sa'an nan kuma