A yau, hamburgers suna da shahararren abinci mai mahimmanci, wanda ake sayar da shi a dukkanin gidajen abinci mai sauri. An kira abinci, wanda ke taimakawa ga samun gamsuwa da yunwa. Amma idan kayi barazanar dafa hamburger a gida, to, samar da kanka tare da samfur mai dadi kuma mai amfani. Bugu da ƙari, yin hamburger yana da sauki kamar yadda ake shirya sandwich.
Yadda za a dafa hamburgers a gida?
A cikin shirye-shirye na hamburger babu wani abu mai wuya, kuma a cikin abun da ke ciki - babu abin cutarwa. Abu mafi mahimmanci shi ne amfani da inganci da samfurori. Idan har yanzu kuna so ku yi hamburger da kanku, to, kuna so kuyi burodin ku don kanku. Bayan haka, hamburgers masu dafa abinci za su kasance 100% na gida. Don haka, bari mu fara!
Yadda za a yi hamburger a gida - girke-girke
Na farko, za mu dubi yadda za mu yi dadi da masu cin abincin ga hamburger.
Sinadaran:
- gari - abubuwa 3;
- madara foda - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- gishiri;
- bushe yisti - 1 tbsp. cokali;
- Butter - 60 g;
- ruwa - 1 abu;
- sesame, poppy, tafarnuwa - don ado.
Shiri
Ɗauki tasa mai zurfi da kuma hada gari, madara, sukari, gishiri da man fetur a cikinta. All mixed da kuma ƙara ruwan zafi. Nan da nan - da sauri ku tumɓuke kullu don kada lumps ba su da lokacin yin halitta. Mun yada kullu a kan tebur-dafaran gari da kuma tatsa shi da kyau, har sai ya zama taushi da na roba. Sa'an nan kuma a saka shi a cikin tasa mai daɗi sannan a mirgine shi har sai an cika shi. Bayan kullu don burgers ya zama kama, rufe shi da tawul kuma saka shi a wuri mai dumi na awa daya. Bayan an ninka kullu, raba shi zuwa kashi biyu.
Yanke kowane ɓangare cikin kashi 6 daidai kuma ku yi bukukuwa. Sanya sakamakon 12 a kan tukunyar buro, mai laushi, yayyafa da kayan ado da gasa na mintina 20 har sai an dafa shi. Home buns don makomar burgers suna shirye!
Yadda za a yi cutlet ga hamburger?
Sinadaran:
- nama na naman - 500 g;
- breadcrumbs - 100 g;
- kwai - 1 pc.
Shiri
A cikin naman naman alade, ƙara kwai, kayan yaji, gurasa da kuma haɗuwa da kyau har sai an samu taro mai kama. Solim, barkono dandana.
Tare da hannayenmu mun kirkiro rassan gado kuma tare da wuka mai laushi muna sassaka fuskar. Idan kana so, zaku iya daskare su, kuma a kowane lokaci zaka iya fure a matsayin cutlets. Don yin wannan, kunsa su da takarda burodi, ninka su a cikin jaka kuma saka su a cikin daskarewa.
Gasa a cikin kwanon frying tare da yawan man fetur, a kan zafi mai zafi daga bangarorin biyu. A cutlet ya kamata ya fita daga sama tare da crispy ɓawon burodi, kuma ciki zama taushi da m. Da zarar duk hamburger cutlets an dafa shi, lokaci yayi da za a fara mataki na karshe na dafa abinci.
Yadda za a dafa hamburger gida?
Sinadaran:
- buns ga hamburgers - 12 inji.
- Cutlets ga hamburgers - 12 guda;
- tumatir - 3 inji mai kwakwalwa.
- salted salwa - 3 guda;
- Cheddar cuku - guda 12;
- ketchup;
- letas bar;
- kayan yaji - mustard, cumin, gishiri, barkono, coriander.
Shiri
Yanke tumatir cikin ƙananan zobba. Ana yanka raguwa a rabi kuma a soyayye a cikin kwanon frying. Saboda haka, idan dukkanin sinadaran suna shirye, fara yada su yadudduka kan buns. Lubricate wani ɓangare na Bun tare da mustard, sa'an nan kuma sanya salad leaf da man shafawa da shi tare da ketchup.
A saman sanya ɓangaren cuku, wani yanki na tumatir, tsirrai da sukari da cutlet. Muna rufe hamburger ya gama tare da kashi na biyu na Bun. A m, mai ban sha'awa mai ban sha'awa hamburger gida yana shirye don amfani.