Muna ba ku wasu girke-girke na asali don miya tare da croutons. Gurasaccen gurasar gurasa za ta kara wani dandano na musamman a cikin tasa, da tafarnuwa, kara da miya, ƙanshi mai ban sha'awa ne.
Cikakken wake tare da croutons
Sinadaran:
- kwai - 1 yanki;
- cuku - 50 g;
- cream - 2 tbsp. spoons;
- Ginger, kayan yaji - dandana;
- kaza mai kaza - 500 ml;
- gwangwani - 1 tbsp. cokali;
- man shanu - 50 g;
- gurasa fari - 2 yanka;
- tafarnuwa - 2 cloves.
Shiri
Saboda haka, cuku ne rubbed da gauraye da cream. Sa'an nan kuma ƙara ginger da barkono barkono. Sakamakon taro yana canjawa wuri zuwa broth broth kuma nan da nan zuga. Gurasa don dandana, zuba gwangwani kuma ta doke miya tare da mahaɗi. Mun yanke burodi a kananan cubes. An yi tsabtace tafarnuwa, an zalunta, soyayyen man shanu tare da gurasa da kuma bauta wa croutons zuwa miya kaza.
Pea miya tare da croutons
Sinadaran:
- bushe peas -1 st.;
- kwan fitila - 1 sashi;
- karas - 2 guda;
- man kayan lambu;
- kayan yaji - dandana;
- abinci ba tare da ɓawon burodi ba.
Shiri
Peas soaked for dare a cikin ruwa, bayan da muka tafasa har sai shirye, ƙara dan gishiri dandana. An daska kwan fitila, shredded in kananan cubes. Karas rubbed a kan grater, Peas na barkono Mash, da kuma gurasa yanke zuwa kananan guda.
Gasa barkono a hankali a foda a cikin kwanon rufi, sannan kuma kara albasa, karas da kuma wuce duka har launin ruwan kasa. Shirye-shirye don gasa grying a cikin miyan kuma ƙara kadan paprika. Ci gaba da dafa a kan zafi mai zafi na kimanin minti 10. Sliced gurasa toya a cikin wani kwanon rufi, yayyafa shi da paprika, da kuma thyme. Kafin yin hidima, yalwata nama a kan faranti, yayyafa da croutons kuma ado da ganye.
Dankali da miya tare da croutons
Sinadaran:
- kwan fitila - 1 sashi;
- dankali - 3 inji.
- karas - 1 yanki;
- tafarnuwa - 1 albasa;
- gurasa marar lahani;
- kayan yaji da ganye.
Shiri
Ana tsabtace dankali, a yanka a cikin cubes kuma a zuba shi da ruwa don ya rufe shi kadan. Sa'an nan kuma sa wuta, kawo zuwa tafasa, gishiri dandana kuma dafa har sai da shirye. Albasa da karas an tsabtace, sunyi shredded kuma suna kan kayan lambu mai. Har ila yau toya iri daban-daban na gurasa marar yisti, toshe shi da tafarnuwa kuma a yanka a cikin cubes.
Da zarar dankali ya kasance mai laushi, ba tare da tsabtace ruwa ba, tofa shi a mash. Bayan haka, sake saka kwanon rufi a kan wuta, ƙara kayan lambu, ganye da tafasa. Shirya miya-puree zuba a kan faranti kuma yafa masa da croutons.