A girke-girke na Laurent kek tare da kaza da namomin kaza kawai ba zai iya barin ka sha'aninsu dabam ba. Irin wannan nau'in, baƙi basu jin kunyar bayar da su, har ma mutanen gida ba za su ki yarda kawai su ci irin wannan mummunar ba. Bayan haka, hada shi tare da gajeren gurasa tare da ganyayyun kaza da kuma namomin kaza mai fure, an rufe shi da cream cika kawai narke a cikin bakin, yana barin wani bayan bayanan mai kyau. Bari muyi la'akari tare da ku yadda za a shirya irin wannan bankin Laurent Laurent.
Recipe don bude kek tare da kaza, namomin kaza
Sinadaran:
Don gwajin:
- margarine - 170 g;
- gari - 300 g;
- kwai - 1 yanki;
- gishiri - 0,5 tsp.
- ruwa - 2-3 tbsp. spoons.
Ga cikawa:
- ƙirjin kajin - 300 g;
- albasa - 2 guda;
- namomin namomin kaza - 300 g;
- gishiri da barkono - dandana;
- man kayan lambu - 40 g.
Don cika:
- cream (25%) - 120 ml;
- cuku - 90 g.
Shiri
A cikin gari da aka yi da gari sun yi margarine sosai, ya fitar da kwai, zuba ruwa, gishiri da kuma knead da kullu, wanda, rufe kayan, sanya a cikin firiji.
Tafasa na tsawon minti 40 na kaza, sa'an nan a yanka shi cikin tube. Naman kaza a yanka a cikin yanka kuma toya tare da man fetur a cikin kwanon frying. Lokacin da suke launin launin ruwan kasa, ƙara musu albasa-yankakken albasa da nan da nan, sanya kaji a nan. Yayyafa da barkono, gishiri, motsawa kuma toya don minti 4-5.
Tare da tsintsin itace, mirgine fitar da sanyaya sanyaya a cikin nau'in walƙiya na bakin ciki, kimanin 1.5 centimeters. Mun yada shi a cikin wani yumbu na yumbu don a yada ta gefuna kuma tare da wuka da kyau a datsa su. A gwaji ya rarraba cika, kuma yanzu zamu keken tare da kaza da namomin kaza cike da cakuda cream da aka hada tare da cuku.
Mun sanya kome a cikin tanda, mai tsanani zuwa 180 digiri. Gasa ga minti 40 da kuma lokacin da ya kwantar da hankali, za ku iya ci.
Laurent kek tare da kaza, broccoli da namomin kaza
Sinadaran:
Don gwajin:
- gari - gilashin 1;
- gishiri - daya tsunkule;
- man shanu - 140 g;
- kwai kaza - 1 yanki;
- madara - 2 tbsp. spoons.
Ga cikawa:
- broccoli - 200 g;
- namomin kaza (peches) - 250 g;
- filletin kaza - 350-400 g;
- albasa - 2 guda;
- gishiri - dandana;
- kayan lambu mai - 5-6 tbsp. spoons.
Don cika:
- cream (33%) - 90 ml;
- mayonnaise (50%) - 90 ml;
- Dill - 15 g;
- cuku - 70-80.
Shiri
Zai fi sauƙi don yin kullu mai laushi: zuba man shanu mai narkewa a cikin gari da aka shirya, ƙara madara, gishiri da kwai zuwa gare su da kuma hada kome da kome sannan kuma ku rufe shi. Rufe ta da abinci, sanya a cikin sanyi don sanyaya.
A cikin kwanciyar da aka yi da man shanu, fry har sai dafa shi, sliced tare da burin wani pecherin. Ƙara albasa, yankakken albasa, filletin kaza da kaza da kuma yanke broccoli a hankali, toka tare tare na tsawon minti 4, dan kadan.
Ana haɗa mayonnaise tare da cream, ƙara cakulan cakulan, yankakken yankakken yankakke da kuma hada kome.
Yi juyayi fitar da kulluwar kullu kuma motsa shi a cikin ƙwallon, ta sanya bangarorin a gefen gefuna. Cika cika da cokali a kan kullu kuma ya rufe shi da cika. Ana dafa shi a cikin tanda mai tsanani a kalla 180 digiri. Bayan minti 35, zaka iya jin dadin dafaccen yummy.
Yi tare da kaza da namomin kaza a cikin multivark
Sinadaran:
Don gwajin:
- margarine - 90 g;
- ruwa mai kwakwalwa - 2 tbsp. spoons;
- kwai - 1 yanki;
- gari - 220 g;
- gishiri - tsunkule.
Ga cikawa:
- Zakaran - 350 g;
- mince kaza - 350 g;
- gishiri - dandana;
- albasa - 2 guda;
- man kayan lambu - 70 g.
Don cika:
- cream - 100 ml;
- kirim mai tsami - 50 ml;
- cuku - 90 g;
- kwai - 2 inji.
Shiri
Mun sanya margarine mai laushi cikin gari kuma mun yanyanke shi da wuka. Muna tafiya a cikin kwai, kara gishiri da zuba ruwa soda, to sai kullu zai zama maɗaukaki da friable.
Mun hada kome a cikin duka ɗaya, saboda haka muna samun kullu kuma aika shi sanyi.
Ƙananan yankakken yankakken namomin kaza, toya a cikin kwanon rufi, zuba man a kan shi. Sa'an nan, a cikin shirye namomin kaza, ƙara albasa yankakken finely kuma toya tare, har sai an shirya. Har ila yau, a cikin kwanon frying mai fadi mai foda mai kaza, to hade tare da namomin kaza, gishiri, haxa kuma bari sanyi.
A cikin margarine mai laushi, tasa na multivarkers ke rarraba kullu don haka an gyara gefuna. Mun fitar da abincin da aka shirya da kuma cika shi da cika daga ɗakunan: cream, kirim mai tsami, qwai da cuku cakula. Mun saita: yanayin - "Baking", lokaci - minti 50.