Miya gazpacho - wani tartsatsi tasa na Mutanen Espanya abinci. Crushed raw kayan lambu suna ado da man zaitun, shayar da vinegar ko ruwan 'ya'yan itace da lemun tsami da kuma kayan lambu tare da kayan yaji daban-daban. Shirya miya da aka zubar a kan faranti kuma yayi aiki tare da rusk daga farin ko gurasa .
A classic girke-girke na gazpacho
Sinadaran:
- tumatir - 3 inji.
- kwan fitila - 1 sashi;
- gwangwani gwangwani - 1 pc.;
- sababbin cucumbers - 1 pc.;
- ruwan tumatir - abubuwa 3;
- coriander, ƙasa coriander;
- ruwan inabi ja vinegar - 0.3 tbsp.;
- man zaitun - 50 ml;
- Tabasco miya.
Shiri
A girke-girke na dafa gaspacho tumatir miya ne quite sauki. Duk kayan lambu suna wanke sosai, dried kuma sun kasu kashi biyu. Mun yanke rabin rabi a kananan ƙananan, ƙara kararen barkono, sanya kayan abu a cikin abincin abinci kuma ya kakkarya shi zuwa dankali mai dadi. Sa'an nan kuma mu zuba cakuda sakamakon a cikin kwano, zuba ruwan tumatir , vinegar, man zaitun, wani bit na Tabasco miya kuma yayyafa tare da yankakken kore cilantro.
Muna haɗe dukkan abu sosai, kuma daga sauran tumatir mun cire da tsire-tsire a hankali kuma mun yanke tumatir a cikin kananan cubes. Kamar shred kokwamba da albasa. Ƙara dukkan sinadaran a cikin miya, kara gishiri don dandana, barkono da kuma cire sanyaya na tsawon sa'o'i a firiji.
Recipe ga Mutanen Espanya gazpacho miyan
Sinadaran:
- barkono mai dadi - 1 pc.;
- Gurasar gurasa - 1 kg;
- tafarnuwa - 2 cloves;
- orange - 1 yanki;
- tumatir - 4 inji mai kwakwalwa.
Shiri
Sabili da haka, ka ɗauki wani abincin da ya dace, ka sanya gurasa mai tsami a ciki da dukan wanka da tumatir tumatir. Zuba abin da ke cikin tukunya da ruwa mai yawa kuma saka shi a kan kuka. Da zarar ruwan ya bugu, a hankali ya fitar da tumatur da gurasa da kuma sanya su a cikin kwantena daban. Tare da tumatir mai sanyaya, mun cire konkoma karba da sanya su baya don lokaci. Sauran gurasa ya zama ƙasa a cikin takarda daban da hannun hannu.
Yanzu kai babban akwati, sanya shi sliced a kananan cubes mai dadi Bulgarian barkono, gishiri da peeled tafarnuwa cloves. Sa'an nan kuma duk wannan an lalace sosai tare da wani abun ciki, ƙara burodin burodi da tumatir peeled. Bugu da ƙari, whisk a cikin wani jini har sai an samo wani taro mai kama.
Bayan haka, za mu yada sauran gurasa marar gurasa kuma a sake munyi kome. A lokacin shirye-shiryen gaspacho, miyan zai iya fita ya yi tsayi sosai kuma ya bushe. A wannan yanayin, zamu yi tsar da shi kadan da ruwa, inda aka dafa shi da gurasa. Mun cika kayan da aka shirya da man fetur, tare da rufe murfi a saman kuma bar shi don kimanin minti 10. Sa'an nan kuma bauta wa miyan a kan tebur, pre-watering shi da freshly squeezed orange ruwan 'ya'yan itace.
A girke-girke na gaspacho miyan
Sinadaran:
- kwan fitila - 1 sashi;
- cucumbers - 600 g;
- Bulgarian kore barkono - 2 inji mai kwakwalwa.
- dill-bun;
- man zaitun - 10 tbsp. spoons;
- giya vinegar - 3 tbsp. spoons;
- broth kayan lambu - 300 ml;
- kayan yaji.
Shiri
Albasa ana tsabtace, wanke kuma a yanka su guda guda. Mafi yawa daga cikin cucumbers sun shafe ta hanyar baƙi. A barkono mun share tsaba, sashe, mun ajiye kwata na kwari na barkono, kuma sauran da muka yanka ta bambaro. A dill mun yanke mai tushe.
Duk kayan lambu, sai dai wanda aka jinkirta, kara da kyau a cikin wani abun da ake ciki a cikin wani abu mai kama, zuba a cikin kayan lambu mai sanyi, ƙara vinegar, dan man zaitun, gishiri da barkono don dandana. Yanzu cire miyan na kimanin awa daya a cikin firiji da kuma kwantar da shi. Sauran cucumbers, kore da barkono barkono a yanka a cikin kananan cubes, kayan lambu da yawa a cikin kwano kuma dan kadan kara gishiri. Muna zubar da miya a gilashin kwalba ko gilashin yumbura, daga sama mun shimfiɗa kayan lambu masu shredded kuma zuba man zaitun na sauran.