Nama a Faransanci - a tasa cike da m. Ba shi da dangantaka da nama da cuku da mayonnaise, akasin haka, naman da aka shirya a wannan hanya yana da matukar cin abinci kuma yana da amfani sosai. Game da ainihin nama a Faransanci za a tattauna gaba.
Nama a Faransanci tare da namomin kaza da dankali
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- naman sa nama - 1 kg;
- albasa - 2 inji mai kwakwalwa.
- naman alade - 200 g;
- Zakaran - 400 g;
- dankali - 3 inji.
- tafarnuwa - 2 cloves;
- gari - 2 tbsp. spoons;
- jan busassun giya - 3 abubuwa;
- abincin naman sa - 1 abu;
- bay bar - 2 inji mai kwakwalwa.
- thyme - 2 rassan;
- mai tushe faski.
Shiri
Sannan ya sake karatun digiri 150. Mun sanya kwanon rufi a wuta kuma zuba rabin man fetur a ciki. Za a yanka nama a cikin cubes da kuma rabo, a cikin uku, mun sanya shi a cikin brazier da kuma toya har sai da launin ruwan kasa.
An rage ragowar man fetur a cikin wani frying pan da kuma fry a kan albasarta albasa na 5 da minti. Sa'an nan kuma ƙara naman alade, dankali da yankakken namomin kaza ga albasa, ci gaba da dafa abinci na minti 5, ƙara gari da kuma haɗuwa, sannan kuma motsa duk abin da ya hada da naman, a cikin brazier. Thyme, faski mai tushe da kuma ganye mai ganye suna ɗaure tare da kirtani da kuma sanya wa sauran sauran sinadaran. Cika da tasa tare da cakuda naman sa broth da ruwan inabi kuma saka a cikin tanda na 1 1 / 2-2 hours.
Idan kana so ka dafa nama a cikin Faransanci tare da namomin kaza a cikin wani sauye-sauye, to sai a dafa shi cikin sinadaran "Quenching" na tsawon sa'o'i 2.
Nama a Faransanci tare da namomin kaza da tumatir
Sinadaran:
- naman saro - 750 g;
- man zaitun - 1 tbsp. cokali;
- namomin kaza - 350 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- gari - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- naman sa broth - 400 ml;
- kore Peas - 2 abubuwa;
- jan giya - 1/4 na karni;
- ceri tumatir - 1 tbsp.
Shiri
Naman sa a yanka a cikin tube. Man zaitun ya zuba a cikin kwanon frying da sake reheated. Naman naman alade na minti 2-3, to sai ku motsa zuwa farantin. Maimakon nama a cikin kwanon frying, sanya albasa albasa na bakin ciki, yankakken namomin kaza da kadan tafarnuwa. Muna dafa abinci har sai laushi na albasa.
Yayyafa da pasteurization tare da gari, gishiri da barkono, sa'an nan kuma zuba cakuda broth da ruwan inabi. Shirya tasa, tare da saurin motsawa, har sai miya ke kara. A cikin wani sauya mai sauƙi, zafi da ɓangaren tumatir ceri da sukari. A ƙarshe, sanya nama a kan kwanon rufi kuma ya haɗa sosai.
Abincin a Faransa, idan an so, za a iya yi daga naman alade tare da namomin kaza, a wannan yanayin, kuma za a maye gurbin naman alade da naman alade.
Nama a Faransanci daga kaza tare da namomin kaza
Sinadaran:
- man kayan lambu - 2 tbsp. spoons;
- kafar kaza - 6 inji.
- kaza mai kaza - 700 ml;
- man shanu - 50 g;
- albasa - 1 pc.;
- Zakaran - 400 g;
- ruwan inabi busar fari - 300 ml;
- cream - 285 ml.
Shiri
Rashin man fetur a cikin wani kwanon rufi mai laushi mai zurfi ko ƙarfe. A halin yanzu, naman alade na cinye a kan gidajen, yana rarraba su ta wannan hanyar a kan kwatangwalo da shins. Fry da kaza har sai launin ruwan kasa, kimanin minti 5 a kowane gefe.
Cika kaza tare da broth don rufe, sannan kuma jira har sai broth ya zo tafasa, bayan haka zamu cigaba da fitar da kaza don minti 30-35.
A cikin wani kwanon rufi, narke man shanu da kuma toya albasa a kai har sai ya kasance m. Muna ƙara wuta da kuma kara namomin kaza ga albasa. Fry all together for 3 minutes, kakar, yayyafa da gari, sa'an nan kuma zuba farin giya da kuma jira har sai ruwa evaporates by 2/3.
Broth, wanda kaza ya ɓoye, kuma ya zuba a cikin kwanon rufi da albasa, sake sake ruwa zuwa adadin da ya gabata. Yanzu ƙara mu cream miya, kawo su zuwa tafasa da kuma jira ga miya zuwa thicken. Cika cream miya da kaza kuma ku bauta.