Dukanmu muna son daban-daban. Kuma bari mu dafa marinated namomin kaza tare kuma ku bauta musu da abincin dare, misali, tare da soyayyen dankali !
Recipe ga namomin kaza
Sinadaran:
- kwan fitila - 2 guda;
- kawa namomin kaza - 1 kg;
- gishiri - dandana.
Ga brine:
- ruwa - 3 tbsp. spoons;
- vinegar 9% - 50 ml;
- sugar - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- tafarnuwa - 2 cloves;
- jan ƙasa barkono - dandana.
Shiri
An wanke namomin kaza sosai, sunyi shredded a kananan ƙananan kuma a dafa minti 10 a ruwan gishiri. Bayan haka, sake juye namomin kaza a cikin colander kuma su bar su kwantar. Muna tsabtace kwan fitila da shukar bam. Yanzu bari mu yi wani irin abincin tsami. Don yin wannan, muna tsaftace tafarnuwa. Zuba dan vinegar kaɗan a cikin kwanon rufi, da ruwa, yayyafa sukari, gishiri ya shafa ta cikin tafarnuwa tafasa kuma ya sanya barkono mai ja. Duk abin gauraye da cokali, sa'an nan kuma saka a ƙasa na tukunya mai mahimmanci da albasa, albasa da ruwan sanyi mai sanyi, sa'an nan kuma rufe tare da layin sauran albasarta. Yanzu mun zubo kome da shirya brine da kuma sanya namomin kaza a karkashin manema labarai. Muna aika namomin namomin kaza na tsawon sa'o'i 6-8 a cikin firiji, to sai ku canza shi zuwa gilashi kuma ku adana shi a cikin wannan tsari.
Abin girke-girke don tsalle-tsalle
Sinadaran:
- fararen namomin kaza - 1 kg;
- gishiri - 20 g;
- acetic acid - 70 ml;
- ruwa - 1 abu;
- barkono barkono - 10 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- sugar - 0,5 tsp.
- laurel leaf - 2 kwakwalwa.
- kwan fitila - 1 sashi;
- nutmeg - tsunkule.
Shiri
Kayan girke-girke na masu namomin kaza masu zafi don hunturu yana da sauki. Ana sarrafa naman kaza, wanke sosai, da aka sanya shi a cikin ruwa, a yanka a kananan ƙananan, a cikin saucepan, gishiri don dandana, zuba ruwa kadan kuma ya kawo tafasa. Sa'an nan kuma tafasa duk minti 5-10, ƙara kayan yaji da albasa a yanka a cikin zobba, tafasa har sai an shirya kuma a karshe mun zuba vinegar. Bugu da ƙari mun yada namomin kaza a kan kwalba na haifuwa da kuma zubar da su tare da ƙananan matakai. Mun sanya namomin kaza fari don kwana 3 a firiji, bayan haka zaku iya cin su kuma ku ji dadin dandano mai ban sha'awa. Muna adana kullun kawai a cikin firiji sannan sannan, ba fiye da wata daya ba.
Quick girke-girke na namomin kaza
Sinadaran:
- namomin kaza - 700 g;
- cloves - 6 kwakwalwa.
- laurel leaf - 3 sassa;
- sabo ne ka - 3 rami;
- kwan fitila - 1 sashi;
- ruwa - 1 abu;
- ruwan fari bushe - 0,5 abubuwa;
- gishiri a teku - 1 tbsp. cokali;
- mai dadi mai barkono - 1 teaspoon.
Shiri
Yanzu gaya muku yadda sauri kuma a lokaci guda dadi marinated namomin kaza. Don haka, muna saka su a hankali, sarrafa su, wanke su da ruwan sanyi, bar kananan namomin kaza duka, kuma yanke manyan a cikin faranti. Sa'an nan kuma mu tsabtace kwan fitila, da shi da rabi zobe. An wanke ciyawar ciyawa, girgizawa kuma saka a kasa na kwalba.
A cikin wani saucepan hada namomin kaza tare da dukan sauran sinadaran, kawo zuwa tafasa, rage zafi zuwa rauni, tafasa don wani mintina 15, sa'an nan kuma bari shi sanyi ƙasa kadan. Sa'an nan kuma mu zubar da namomin kaza tare da marinade cikin kwalba, kwantar da shi, rufe ta tare da ƙwanƙarar katako kuma saka shi don ajiya a cikin sanyi.
Recipe ga salatin tare da namomin kaza
Sinadaran:
- ham - 150 g;
- pickled namomin kaza - 200 g.
Domin shan iska:
- mayonnaise - 4 tbsp. spoons;
- faski ganye - 1 tbsp. cokali;
- ƙasa baki barkono, kayan yaji - dandana.
Shiri
Saboda haka, an yanka naman alade a cikin bakin ciki kuma an sanya shi a cikin kwano. Mun ƙara yankakken yankakken namomin kaza da kuma haɗuwa da kyau. Bambanci a cikin karamin piallet Mix na gida mayonnaise tare da barkono barkono da podsalivaem a bit. Sa'an nan kuma ƙara gishiri mai fashe yankakken yankakke da cika cikawa mai tsami tare da salatin mu. Mun haxa shi sosai da kuma sanya shi a kan tebur.