Kyakkyawan, m, ƙanshi mai kyau, za ku iya dafa yin amfani da kowane 'ya'yan itace gwangwani. Amfanin sayen su a cikin kasuwar kasuwanci a duk shekara ba zai zama da wuya ba. A wannan labarin, zamu magana game da yin burodi da cake tare da gwangwani gwangwani.
Chocolate cake tare da gwangwani peaches a multivark
Sinadaran:
- gari - 150 g;
- qwai - 2 guda;
- sugar granulated - 150 g;
- yin burodi foda - 12 g;
- man shanu - 80 g;
- koko foda - 60 g;
- gwangwani gwangwani - 420 g.
Shiri
Qwai sun raɗaɗa da sukari har sai iska. Muna zubo koko da siffar alkama da gari tare da yin burodi da kuma bugu har sai lumps ya shuɗe. Sa'an nan kuma mu sanya man shanu mai narkewa da kuma canja wurin da aka karɓa zuwa damar da za a iya amfani da shi a cikin mahallin. Rabi na kwakwalwan gwangwani ana shimfiɗa a saman kullu da dan kadan. Mun sanya yanayin "Baking" a kan na'urar da gasa mintina saba'in. Ana shirya dafaccen keɓaɓɓiyar keɓaɓɓiyar kwantar da hankali a bit kuma ta amfani da tsayawar don motsawa, muna cire shi zuwa tasa. Kuna iya, idan an so, yaga saman cake tare da sukari.
Cake na Curd da gwangwani
Sinadaran:
Don gwajin:
- gari - 400-500 g;
- qwai - 2 guda;
- sugar granulated - 200 g;
- yin burodi foda - 18 g;
- man shanu - 200 g;
- gishiri - wani tsunkule;
Ga cikawa:
- m curd - 500 g;
- kwari gwangwani - 400-500 g;
- dankali sitaci - 50 g;
- Vanilla sugar - 25 g;
- sugar granulated - 80 g;
- qwai - 3 guda;
Shiri
Don yin kullu, man shanu mai taushi da sukari. Qwai suna cinye tare da gwangwani na gishiri, zuba a cikin man fetur da kuma motsawa har sai kama. Sa'an nan ku zub da gari mai siffa tare da yin burodi da kuma gurasa. Rarrabe kashi ɗaya na hudu na shi, kunsa shi a cikin fim kuma sanya shi a cikin injin daskarewa don minti talatin. An rarraba sauran kullu a cikin siffar mai mai tsabta, wadda ta samar da tarnaƙi, kuma mun ƙayyade a firiji don lokaci ɗaya.
A halin yanzu, shirya cika. Mix cakuda gida, a guje tare da sukari, vanilla sukari da dankalin turawa sitaci. Muna matsawa cikin cakuda a cikin kwandon da aka yi da sanyaya, daga sama mun sanya halves na fisches ƙasa da dan kadan makami.
Muna daukan hagu na hagu daga ɗan injin daskarewa, bari ta ta hanyar injin da kuma rarraba ta a kan kek. Mun sanya tasa a cikin tanda da aka rigaya zuwa digiri 200 kuma ya tsaya na arba'in zuwa hamsin hamsin. Don kaucewa sagging da kek, sassaƙa shi da ɗan goge baki a wurare da dama a cikin minti goma kafin karshen dafa abinci kuma bari ta ajiye bayan an gama gurasa don minti goma a cikin tanda.