Black currant yana daukan matsayi mafi girma a cikin samfurori na sababbin berries don abun ciki na bitamin C a ciki, da sauran bitamin, abubuwa, ma'adanai da kaddarorin masu amfani. Amma sabon abu ba za ka iya amfani da amfaninta ba har tsawon lokaci. Saboda haka, yana da kyau, a lokacin lokacin girbi na baƙar fata, don yin komai mai yawa kamar yadda zai yiwu daga gare ta kuma don tabbatar da dadi mai mahimmancin bitamin na dogon lokaci. Matsakaicin dukiya mai mahimmanci za'a iya samun ceto ta haka, guje wa tsarin da ake ɗaukar aikin thermal na berries. Zai fi dacewa, kawai rub da currant tare da sugar granulated, da kuma yadda za a yi shi daidai za mu gaya a kasa a cikin kayanmu.
Yadda za a dafa currant baki, rubbed da sukari don hunturu - girke-girke
Sinadaran:
- currant baki - 650 g;
- sugar granulated - 1,3 kg.
Shiri
Don shirya wa hunturu grated baki currant da sukari ya kamata kawai amfani da sabo ne, zai fi dacewa sabon girbe berries. Idan ya cancanta, zamu shiga ta wurinsu, cire su daga salatin da kuma wanke su a karkashin ruwa mai gudu. Bayan duk ruwan hakowa ya kumbura, za mu yada currant a kan yanke kayan shafa, tawul ko takarda kuma bari ta bushe gaba ɗaya.
Kuma mafi yawancin lokutan currant ne kawai ya juya a cikin wani mai naman mai, bayan da ya ba da baya a cikin ruwa mai zãfi har tsawon minti goma sha biyar ko yin nisa tare da bugun jini. Amma masana sun ce lokacin da ruwan 'ya'yan itace Berry ya zo cikin haɗuwa da sassa na sassan na'urorin, wani bangare mai muhimmanci na bitamin C ya rushe. Ta yaya za a kauce wannan? Mun bada shawara a sanya kayan da aka shirya a cikin enamel ko gilashin gilashin, zuba a cikin wani ƙananan rabo na sukari kuma a hankali kara da berries tare da gargajiya gargajiya pestle. A lokaci guda kuma, ya kamata a dauki kula don tabbatar da amincin kowace Berry. Bayan mun cimma sakamakon da ake so, zamu zuba sauran sukari, haxa gishiri da yawa kuma ku bar shi a rana a cikin ɗakunan ajiya, daga lokaci zuwa lokaci yana motsa abinda ke cikin tasa. Lokacin da dukkanin lu'ulu'u na sukari suka rushe, mun shimfiɗa tsarin kamar yadda aka tanada kwalba na busassun kwalba, an cika su a kan masu rataye, don zuba sukari a saman igiyoyi, kunshe da kwantena tare da kawunan keruwan kuma saka su cikin firiji don ajiya.
Yadda za a shafa baki currants da raspberries tare da sukari?
Sinadaran:
- black currant - 550 g;
- rasberi - 950 g;
- sugar granulated - 1,3 kg.
Shiri
Don shirye-shirye na currant currant, rubbed da sukari da raspberries, mun shirya berries daidai da shawarwarin da aka bayyana a cikin girke-girke na baya. An kuma wanke rasberi kuma ya bushe sosai. Na gaba, muna buƙatar guda biyu da aka ba da lakabi ko gilashin gilashi, wanda muke ƙara kayan raspberries da currants. Mun rub berries tare da sukari tare da taimakon wani katako na katako ko pestle, cimma matsakaicin yiwu puree texture na Berry taro. Tare da raspberries shi yawanci ba ya tashi tare da wannan matsala, tun berries