Idan gurasa shine tasa a kan kowane teburin, to, croutons ne mafi yawan abincin da aka yi, wanda aka yi daga gurasa. An yi amfani da croutons zuwa farkon yin jita-jita, da giya, suna yin canapés da sauran abincin. Mafi dadi da kuma ƙaunar duk - tafarnuwa croutons, wanda yawancin suke son ci kamar yadda aka ware.
Akwai hanyoyi da yawa don dafa abincin toka - a cikin kwanon rufi ko a cikin tanda, amma duk sun yarda ba kawai sakamakon dandano ba, amma har da sauƙi da saurin dafa abinci.
Toasts tare da kwai da tafarnuwa
Idan kuna jira baƙi kuma kuna buƙatar abun ciye mai dadi kuma mai kyau, amma ba lokaci da yawa da za a shirya shi, za mu gaya maka yadda ake yin croutons tare da tafarnuwa, qwai da cuku, wanda zai yarda da kai da baƙi.
Sinadaran:
- farar fata - 1 yanki;
- Boiled kwai - 3 inji mai kwakwalwa.
- cuku - 200 g;
- mayonnaise da kirim mai tsami - 50 g;
- tafarnuwa - 3-4 cloves;
- albasa kore - rabi-gurasa;
- gishiri, barkono dandana.
Shiri
Baton a yanka a cikin rassan baƙi kuma toya a gefe ɗaya. Sa'an nan kuma grate da gefe gurasa tare da tafarnuwa. Qwai grate a kan m grater, Mix su da finely yankakken kore albasa da kuma kakar tare da mayonnaise tare da kirim mai tsami. Mix kome da kome, gishiri da barkono dandana.
Gishiri da aka yi tare da cakuda qwai da albasarta kore (a gefen da ba a bushe ba), yayyafa saman tare da cakulan cakuda kuma ku zauna a teburin.
Toasts tare da tafarnuwa a cikin tanda
Idan kana buƙatar bishiyoyi masu ban sha'awa da za a iya amfani da su a farkon tanda, to, za mu ba ku girke-girke don dafa kayan yisti a cikin tanda.
Sinadaran:
- yan burodi - 6 inji.
- tafarnuwa - 2-3 cloves;
- man shanu - 100 g;
- tafarnuwa gishiri - 1 teaspoon;
- tafarnuwa foda - 1 teaspoon;
- Cuku cakula - idan an so.
Shiri
Gurasa ga wannan girke-girke zai dace da kowane. Cakulan kabarin suna da kyau daga alkama, burodi, baguette Faransa ko wani. Abu mafi muhimmanci - burodi bai kamata ya zama sabo ba, zabin mai kyau shine jiya.
Gurasa ya kamata a yanke a cikin sassa guda ɗaya. Gashin mai a cikin kwanon frying, ƙara masa tafarnuwa foda, tafarnuwa gishiri da tafarnuwa, a yanka a kananan ƙananan. Mix shi da kyau. Sa'an nan kuma sanya gurasa mai sliced a cikin kwano, cika shi da cakuda-man fetur da kuma sake haɗa shi da kyau.
An rufe kwanon rufi, sanya shi a ciki, idan kuna so, yayyafa su da cuku, sa'annan ku aika zuwa ga tanda mai tsanani zuwa digiri 200 na minti 15-20. Amma bayan kimanin minti 7-10, zaka iya fara duba saurin abincin, don haka ba'a ƙone su ba, tun da girmansu, kuma, sakamakon haka, lokacin dafa abinci, zai iya zama daban.
Toasts tare da tafarnuwa a cikin kwanon rufi
Wannan girke-girke mai sauƙi ne mai sauƙi kuma mai sauƙi, amma kuna samun kyakkyawan gishiri tare da tafarnuwa. Don yin wannan, kana buƙatar wanke man shanu a cikin kwanon frying, saka 2-3 cloves da tafarnuwa da kuma soya game da minti 3-4. Sa'an nan kuma kuyi tafarnuwa, kuma ku sanya gurasa a gurasar frying.
Fry shi daga bangarorin biyu kafin a samu ɓawon burodi, bari sanyi kuma ku zauna a teburin.
Tafarnuwa na nisha ga giya - girke-girke
Don dafa wadannan croutons, ɗauki kowane irin burodi, yanke shi a cikin yanka kamar yadda kake son, kuma saka su a cikin kwano. Gishiri, barkono da kuma zub da gurasa da man fetur, don haka suna da kyau sosai, to, kakar tare da tafarnuwa. Idan kana so da gaban tafarnuwa tafarnuwa, zaka iya ƙara shi.
Cikakken kwanon rufi da kyau, zuba man a cikin shi da kuma gasa a kan zafi mai zafi don 2-3 minti a kowane gefe. Sanya kayan ado a kan farantin da aka rufe da takalma na takarda, don haka gilashi ya wuce man fetur, da kuma kula da kanka.